Vas nthiv zaub mov tais diav muaj kev ua lag luam, tab sis feem ntau tsis yog ib qho tseem ceeb, thiab qee zaus txawm tias muaj teeb meem rau lub cev. Tab sis lawv muaj peev xwm ua tau yooj yim nyob rau hauv tsev, thiab tom qab ntawd ces qhov kev pheej hmoo ntawm kev raug mob rau lub cev tsis zoo, thiab txaus siab rau noj mov ntawm lub tais yog multiplied los ntawm kev siv cov khoom zoo thiab kev ua haujlwm.
Niaj hnub no peb yuav qhia rau koj seb yuav npaj ib tus aub kub thiab muab cov zaub mov uas koj tau yooj yim to taub hauv koj chav ua noj.
Buns rau kub dev - daim ntawv qhia
Cov khoom xyaw:
- Cov roj qab rog cov ntsiab lus ntawm 15% - 245 ml;
- hmoov nplej - 360 g;
- nias tshiab poov xab - 15 g;
- roj roj dawb-roj roj - 45 ml;
- qe ntawm nqaij qaib - 2 pieces;
- granulated qab zib - 20 g;
- ntsev loj - 10 g;
- noob hnav noob - 30 g.
Npaj
Nyob rau hauv sov cream peb dissolve lub poov, dissolve lub suab thaj, ntxiv ib qe, ib nrab ntawm cov cai ntawm sifted hmoov thiab sib tov nrog ib whisk. Peb muaj ib lub tais nrog ib qhov kev ntsuam xyuas ua kua hauv lub tshav kub rau plaub caug feeb. Tam sim no ntxiv ntsev, ib nrab ntawm cov zaub roj, sift lub seem uas yog hmoov thiab sib tov meej. Nws hloov tawm kev sib luag ntawm qhov kev xeem. Ntuav nws cov nplaum nrog cov seem uas yog refined roj thiab muab tso rau hauv tshav kub rau txog tsib feeb.
Los ntawm ib lub khob noom ua kom zoo li qub, peb tsim cov hmoov nplej nrog cov roj pleev thiab muab lawv tso rau ntawm lub tais ci nrog cov roj ntsha txaij. Peb muab cov khoom siv plaub caug feeb rau kev pov thawj, tom qab uas peb overspout lub qe ntaus qe, phaus cov noob ntawm sesame noob thiab muab cia rau hauv ib lub qhov cub preheated. Buns rau kub dev yog ci nyob rau ntawm ib tug kub ntawm 180 degrees, thiab npaj txhij yog txiav txim siab los ntawm ib tug zoo nkauj ruddy crust.
Daim ntawv qhia rau cov dev kub tom tsev
Cov khoom xyaw:
- buns rau cov dev kub - 2 pcs .;
- sausages - 2 daim;
- mustard dining chav - mus saj;
- ketchup lws suav - 60 g;
- mayonnaise - 60 g;
- nyias nplooj los yog zaub qhwv - mus saj.
Npaj
Sausages yog boiled los yog kib nyob rau hauv ib lub lauj kaub, txiav hauv ib nrab. Ib tug kub kub biscuit yog rhuab ib me ntsis nyob rau hauv lub microwave, txiav, tab sis tsis mus txog rau thaum xaus los ntawm sab saum toj los yog sab thiab smeared hauv mustard. Sau cov kub kub nrog lettuce nplooj los yog tws cabbage mus saj thiab grease ib nrab lub mayonnaise thiab ketchup. Tom qab ntawd, peb muab tso rau hauv lub hnyuv ntxwm npaj, los ntawm saum toj no peb lub caij nws nrog rau ntxiv mayonnaise thiab ketchup thiab txaus siab rau nws. Es tsis txhob salad thiab cabbage, koj tseem siv tau carrots nyob rau hauv Kauslim los yog pickled cucumbers.
Daim ntawv qhia rau ib tug kub kub dev tau yooj yim yuav hloov mus ua Danish, supplemented nrog kib dos.
Fabkis kub dev - daim ntawv qhia
Cov khoom xyaw:
- Fabkis baguette - 1 daim;
- sausages - 2 daim;
- mustard dining chav - mus saj;
- ketchup lws suav - 60 g;
- mayonnaise - 60 g;
- tshiab txiv lws suav, salted cucumbers thiab lettuce - mus saj.
Npaj
Los npaj ib Fabkis kub dev baguette txiav rau cov thooj ntawv ntev ntev me ntsis luv dua sausages, peb ua ib lub longitudinal incision thiab noj tawm lub crumb. Ntuav hauv nrog mustard, ketchup thiab mayonnaise, muab sliced txiv lws suav, pickles, zaub xam lav liab dos thiab hnyuv ntxwm hnyuv thiab kaw lub npauj kub kub, kaw cov npoo ntawm baguette.