Niaj hnub no peb yuav xav txog koj ib co thawj thiab delicious recipes rau kev npaj ntawm ib qho txawv, ci, zoo nkauj thiab cua zaub xam lav hu ua "Chanterelle". Nws yog qhov yooj yim hauv kev ua noj, tab sis nws yuav yooj yim dai txhua lub tsiab peb caug thiab yuav txhawb nqa txhua tus neeg txoj kev xav tau los ntawm lub vernal saib!
"Chanterelle" zaub xam lav nrog Korean carrots
Yooj yim heev los npaj, tab sis insanely ilv thiab delicious zaub xam lav. Xyuas nws tawm rau koj tus kheej!
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- pickled cucumbers - 3 pcs.;
- Kauslim carrots - 200 g;
- cheese ntawm nyuaj ntau yam - 200 g;
- qej - 2 cloves;
- zaub ntsuab - ntawm yuav;
- mayonnaise - rau qhov refueling;
- garnet cores - rau kho kom zoo nkauj.
Npaj
Yuav ua li cas npaj ib tug zaub xam lav "Chanterelle"? Pib nrog, noj cov nqaij qaib fillet, yaug, qhuav thiab boil me ntsis dej qab ntsev kom txog thaum siav. Tom qab ntawd, peb txias thiab disassemble cov nqaij rau fibers, los yog txiav mus rau hauv nyias ib daim hlab ua ke nrog pickled cucumbers. Tom ntej, rub on ib tug loj grater cheese. Peb sib tov cucumbers, Korean carrots, squeezed qej, cheese, lub caij nrog mayonnaise thiab txaus siab rau lub amazing saj ntawm no yooj yim zaub mov. Ua ntej noj mov, koj tuaj yeem kho cov zaub nyoos "Chanterelle" nrog pomegranate nucleoli!
Zaub xam lav "Chanterelle nyob rau hauv lub tsho tiv no"
Txhua leej txhua tus paub cov zaub mov nrov "Herring nyob rau hauv lub tsho tiv no". Tab sis qee cov tib neeg tsis nyiam beetroot, yog li peb xav kom koj hloov me ntsis kev lom zem thiab ua ib yam dab tsi tshiab.
Cov khoom xyaw:
- herring salted - 1 pc .;
- nyob kas poom los yog salted nceb - 200 g;
- dos - 2 pcs;
- qos yaj ywm - 3 pcs;
- carrots - 3 daim;
- mayonnaise - rau refueling.
Npaj
Los npaj zaub nyias "Chanterelle nyob rau hauv ib lub tsho tiv no" peb noj salted herring, ntxuav, cais los ntawm cov pob txha thiab txiav mus rau hauv me me pieces. Tom ntej, txiav rau hauv nyias ib daim hlab ntawm nceb thiab dos. Maj mam Fry ib nrab ntawm cov dos nrog nceb, thiab lub thib ob - nrog grated carrots on ib tug loj grater. Kuv qos yaj ywm thiab rhaub nws hauv ib yam tsoos tsho. Tom qab ntawd peb ntxuav thiab grate. Tom ntej no, nteg tawm cov khoom xyaw rau hauv txheej hauv cov txheej txheem hauv qab no, yam tsis tau hnov qab yuav kis tau txhua lub mayonnaise. Yog li, muab tso rau hauv daim ntawm herring rau hauv qab ntawm lub tais zaub xam lav, ces lub dos kib nrog nceb, ces boiled qos yaj ywm thiab to top nrog ib tug liab carrot thiab dos cap.
Peb npog nws nrog mayonnaise thiab muab tso rau hauv lub tub yees rau 2 teev - mus rau impregnate nws.
Thaum xaus lub sij hawm qhib "Chanterelle nrog herring" nws npaj txhij, kho koj tus kheej kom noj qab haus huv!
Zaub xam lav «Nyob rau hauv ib lub tsho tiv no ntawm ib tug hma
Cov khoom xyaw:
- boiled nqaij qaib fillet - 2 pieces;
- pickled nceb - 200 g;
- dos - 2 pcs;
- qe - 3 daim;
- mayonnaise - rau qhov refueling;
- carrots nyob rau hauv Kauslim - 300 g;
- vinegar, ntsev, suab thaj - mus saj.
Npaj
Nqaij qaib fillet boil nyob rau hauv me ntsis salted dej thiab txiav mus rau hauv me me pieces. Qe, dhau lawm, noj cov tawv-khaus thiab ntxuav los ntawm lub plhaub. Nceb txiav rau hauv cubes. Dos yog ntxuav, txiav mus rau ib nrab ntawm ib ncig thiab marinated. Ua li no, muab tso rau hauv ib lub tais, ntsev me ntsis, saharim thiab, sprinkling me ntsis nrog vinegar, puag rau 5 feeb, npog nruj nreem nrog lub hau.
Tom ntej no, muab cov zaub nyoos tso rau hauv qab no:
- 1st txheej - boiled nqaij qaib fillet;
- 2nd txheej - pickled dos;
- 3rd txheej - marinated nceb;
- 4th txheej - mayonnaise mesh;
- 5th txheej - qe grated rau grater loj;
- 6th txheej - mayonnaise mesh;
- 7th txheej - carrots nyob rau hauv Kauslim.
Tom qab ntawd, decorate, yog hais tias Desired, peb zaub xam lav, muab nws saib ntawm ib tug chanterelle. Ua li no, sprinkle lub mis me ntsis crushed qe, thiab qhov ntxeev ntawm Tail - grated protein, ob lub qhov muag yog los ntawm tshiab dib, thiab spout - los ntawm dub kua txob.
Ntawm no yog li cas koj thiab kuv ua ib tug zoo nkauj, appetizing, ci thiab cua nyias!