Nqaij qaib nrog cov nceb

Daim ntawv qhia rau nqaij qaib nrog cov nceb yuav kho txhua lub rooj thiab tsis tsuas yog tsim kom muaj chaw festive, tab sis kuj yuav ua rau tag nrho cov neeg tuaj yeem muaj kev tsis txaus siab thiab ib qho zoo mus ob peb vas.

Daim ntawv qhia rau nqaij qaib nrog cov nceb

Cov khoom xyaw:

Npaj

Yog li ntawd, ob txhais ceg yog ntxuav, qhuav, ua tib zoo txiav nrog ib tug riam thiab tawm cov pob txha. Tom qab ntawd muab lawv nyob rau hauv ib saucepan, sau nrog dej thiab tawm mus ua noj. Peb ntxuav lub teeb, zom nws thiab hla nws ntawm ib lub skillet hauv cov roj zaub. Tom ntej, kis lub carrot carrots, noj kom txog thaum kub thiab hloov lub resulting kib rau hauv ib lub lauj kaub nrog cov pob txha. Solim, kua txob mus saj thiab tom qab 15 feeb kom zoo zoo lim lub broth .

Champignons ntxuav, tiav thiab txiav rau hauv cubes. Qij peb ntxuav thiab zom. Nyob rau hauv ib tug cais frying lauj kaub, nrog ntxiv ntawm zaub roj, Fry qej nrog dos, thiab tom qab ntawd ntxiv nceb rau lawv. Dhau lub zaub rau 10 feeb, thiab tom qab ntawd txias. Lub shanks yog stuffed nrog resulting resulting, qhov xaus yog sewn, muab tso rau ib lub lauj kaub frying thiab Fry los ntawm txhua sab rau 3 feeb. Nyob rau hauv broth peb muab qaub cream, peb sib tov, thiab ob txhais ceg nqaij qaib stuffed nrog nceb, peb hloov nyob rau hauv daim ntawv rau ci thiab sau nws nrog qaub cream sauce . Peb xa cov zaub mov mus rau qhov cub thiab ci rau 20 feeb ntawm 180 degrees.

Nqaij qaib ceg, stewed nrog nceb

Cov khoom xyaw:

Npaj

Cream butter yaj nyob rau hauv ib saucepan, ntxiv zaub, cua sov thiab kis tau khoom ntawm nqaij sawb. Txiav, muab kib rau lawv kom txog thaum Golden xim av, thiab ces muab pov lub tws dos thiab qej. Fry txog 5 feeb thiab muab cov zaub rau hauv ib lub phaj. Nyob rau hauv lawv qhov chaw xa processed nqaij qaib ob txhais ceg thiab npaj lawv rau ob tog kom txog thaum lub crust yog tsim. Tom qab ntawd ntxiv cov nceb uas muab hlais, sib tov thiab kib rau lwm 5 feeb, tom qab uas peb rov qab mus rau lub lauj kaub tais, qej thiab nqaij npuas.

Ua kom sov, maj mam ncuav lub caw, coj nws mus rau ib qho dej, thiab ua kom txo thiab simmer ntawm qhov hluav taws xob tshaj li 25 feeb. Tom qab ntawd tshem tawm cov ceg kom zoo zoo thiab nteg tawm on zaub mov, thiab ncuav lub cream rau hauv sauce, lub caij nrog spices thiab sprinkle nrog tws parsley. Mus ua noj rau li 10 feeb, kom txog thaum tuab, thiab rov qab rau cov nqaij qaib rov qab rov qab thiab nrog lawv nceb nrog ob peb feeb, nrog lub hau kaw.