Nqaij npuas rau hauv ntawv ci hauv qhov cub yog incredibly kua, mos mos, deliciously kev sib tw thiab ib txwm mob txuam nrog tsev so hnub so thiab ntau tus qhua. Cov zaub mov yog npaj heev yooj yim, tab sis ntev heev nyob rau hauv lub sij hawm.
Nqaij npuas nyob rau hauv ntawv ci nrog qos yaj ywm
Cov khoom xyaw:
- nqaij npuas - 500 g;
- noob - 1 daim;
- qos yaj ywm - 3 pcs;
- txuj lom;
- qej - 3 cloves.
Npaj
Nqaij yog ua tiav, txiav rau hauv nruab nrab pieces thiab kis rau ib daim ntawv ntawm ntawv ci. Peb tev lub qos yaj ywm, muab tais thiab muab lawv tso rau nqaij npuas. Ntxiv ntsev mus saj, sprinkle nrog qhuav tshuaj ntsuab thiab hauv av kua txob. Tom qab ntawd ntxiv dos thiab qej, tws nrog paib, txiav mus rau ib nrab ntawm ib ncig. Tom qab ntawd, maj mam qhwv qhov sawv ntawm cov ntawv ci thiab xa peb cov zaub mov mus rau qhov cub, rhuab mus rau 180 ° C. Npaum li cas ci nqaij npuas nyob rau hauv ntawv ci? Lub sij hawm ua noj yog nyob ntawm qhov tuab ntawm cov nqaij thiab qhov ntawm 35-50 feeb.
Daim ntawv qhia rau nqaij npuas ci hauv ntawv ci
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- txuj lom;
- mayonnaise lean - 2 tbsp. dais;
- qej - 5 lub noob qoob loo;
- laurel nplooj - 3 daim;
- zaub roj - 1 tbsp. diav;
- rosemary - 1 ceg.
Npaj
Cov nqaij ua tiav, ntxuav thiab txhuam nrog me me. Qej yog ntxuav, txiav nyob rau hauv ib nrab, tshem tawm cov tseem ceeb thiab squeezed los ntawm cov xovxwm. Ces sprinkle cov nqaij nrog ntsev, hauv av kua txob, rosemary, qej thiab mayonnaise. Tam sim no muab tso rau hauv ib saucepan, npog nrog lub hau thiab xa marinated rau 5 teev nyob rau hauv lub tub yees. Tom qab no, qhwv npuag npuag hauv ntawv ci thiab ci rau 30 feeb hauv qhov cub hauv qhov cub, ntawm 200 ° C, thiab tom qab ntawd kub kom txog 190 ° C thiab kos ntxiv lwm 55 nas this. Tom qab ntawd maj mam muab ua ib lub me me rau ntawm daim nplaum thiab muab tais tso rau hauv qhov cub kom txog 15 feeb ntxiv, thiaj li ua rau cov tawv nqaij me me.
Nqaij npuas nyob rau hauv ntawv ci nrog prunes
Cov khoom xyaw:
- nqaij npuas - 600 g;
- prunes - 20 daim;
- qaub cream - 4 tbsp. dais;
- mustard - 1 tbsp. diav;
- spices.
Npaj
Yuav ua li cas ua noj nqaij npuas nyob rau hauv ntawv ci? Nyob rau hauv ib tug me me peb npaj ua ntej ib mustard pickle. Ua li no, muab cov qaub nplaum ci nrog ntsev thiab ntxiv me ntsis mustard rau koj cov tastes. Prunes yog ntxuav, scalded nrog boiling dej thiab tawm rau 10 feeb. Peb yaug cov nqaij, poob lub phuam thiab nteg nws on ib tug ntawv ci, folded nyob rau hauv ob peb txheej. Rau nqaij npuas, peb ua ntiav incisions nrog ib tug ntse riam thiab muab 2-3 mos prunes nyob rau hauv txhua. Sau ib daim ntawm nqaij nrog mustard marinade, qhwv nqaij npuas rau hauv ntawv ci thiab muab tso rau ib hnub nyob hauv lub tub yees. Tom qab ntawd, peb muab tso rau ntawm lub tais ci, peb xa nws mus rau ib qho cub txhuam thiab muab cov nqaij npuas coj los tso rau hauv qhov cub kom txog 50 feeb, kom txog thaum nws npaj txhij.
Yob cov nqaij npuas hauv ntawv ci
Cov khoom xyaw:
- Nqaij npuas hniav - 1 kg;
- txiv qaub slices - 3 daim;
- qej - 1 lub taub hau;
- spices.
Npaj
Yuav ua li cas ua ib tug yob ntawm nqaij npuas? Cov nqaij ua tiav, soaked nyob rau hauv dej txias thiab tawm mus soak rau 3 xuab moos