Peb siv rau cov beetroot yog ib qho yooj yim lub caij ntuj sov phaj tias refreshes thiab sates tsis muaj calories ntau heev. Rau cov neeg uas xav kom beetroot ib me ntsis ntau txaus siab, pom zoo kom ntxiv nqaij mus rau zaub mov. Nws yog hais txog yuav ua li cas ua noj beetroot kua zaub nrog nqaij thiab peb yuav qhia rau hauv cov zaub mov hauv qab cov ncauj lus kom ntxaws.
Daim ntawv qhia rau txias beetroot kua zaub nrog nqaij
Cov khoom xyaw:
- beet - 2 pcs .;
- nqaij nyuj ntawm cov pob txha - 400-500 g;
- qe - 4-5 pieces;
- dib - 1 daim;
- qos yaj ywm - 2-3 daim;
- qaub cream - 1/2 rooj;
- txiv qaub kua txiv - mus saj;
- ntsev, kua txob - mus saj;
- zaub ntsuab.
Npaj
Peb ntxuav cov nqaij nyug thiab muab tso rau hauv ib saucepan. Sau cov nqaij nrog dej txias thiab coj cov kua ua rau lub hau ntawm lub qhov cub. Thawj broth yog drained, thiab ces ncuav tshiab nqaij, nws yuav pab raws li lub hauv paus rau broth. Nqa cov nqaij broth rau ib lub rhaub, txo qhov sov thiab noj cov nqaij rau 2-3 teev. Nqaij nyuj peb tau thiab txiav rau hauv cubes, thiab cia lub broth txias.
Cov qe boil tawv boiled thiab crushed. Dib yog peeled thiab txiav mus rau hauv cubes. Qos yaj ywm thiab beets yog boiled cais nyob rau hauv uniforms thiab ces txiav rau hauv cubes. Sib tov tag nrho cov khoom xyaw npaj thiab sau lawv nrog txias broth. Peb xaiv ib tug me ntsis broth nyob rau hauv ib tug nyias muaj nyias phaj thiab bred qaub cream nyob rau hauv nws. Ncuav cov kua qaub kua los mus so ntawm cov khoom xyaw ntawm cov zaub mov, ntxiv ntsev, kua txob, txiv qaub kua txiv thiab sprinkle nrog cov zaub ntsuab.
Daim ntawv qhia rau txias beetroot kua zaub nrog nqaij thiab kvass
Cov khoom xyaw:
- nqaij qaib drumsticks - 500 g;
- kvass - 700 ml;
- beet - 2 pcs .;
- qe - 4-5 pieces;
- qos yaj ywm - 2 daim;
- carrots - 1 daim;
- tshiab dib - 1 daim;
- txiv qaub kua txiv - mus saj;
- ntsev, piam thaj, kua txob - mus saj.
Npaj
Qaib drumsticks yog peeled tawm ntawm daim tawv nqaij, ntxuav thiab siav los ntawm lawv broth rau ib teev. Boiled nqaij qaib txiav mus rau hauv ib daim hlab, thiab cia lub broth txias.
Beets, carrots thiab qos yaj ywm yog boiled nyob rau hauv uniforms, ntxuav thiab txiav mus rau hauv cubes. Qe ua noj nyuaj-boiled, kuj ntxuav thiab finely tws. Fresh dib yog peeled thiab txiav mus rau hauv cubes.
Sib tov kvass nrog nqaij qaib broth nyob rau hauv ib tug 1: 1 ratio. Nyob rau hauv lub resulting sib tov, ntxiv tag nrho cov khoom xyaw npaj, raws li zoo li ib me ntsis suab thaj thiab txiv qaub kua txiv. Peb kis cov zaub ntsuab nrog ntsev thiab kua txob thiab ntxiv rau beetroot.
Daim ntawv qhia rau kub beetroot kua zaub nrog nqaij
Kub beetroot nrog nqaij tsis ntau sib txawv los ntawm borsch. Raws li zoo li nyob rau hauv borshch, nqaij thiab beets raug muab tso rau hauv nws, nws yog siav on nqaij broth thiab ua hauj lwm nrog qaub cream thiab zaub. Qhov tsuas yog tshaj plaws uas tsis ntxiv mus rau thiaj li hu "kub beetroot" - qej crushed nrog qej, thiab yog li, heev ib tug tag nrho borscht.
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 1 kg;
- beet - 2 pcs .;
- dos - 2 pcs.;
- carrots - 1 daim;
- qos yaj ywm - 3-4 pieces;
- cov lus vinegar - mus saj;
- ntsev, kua txob - mus saj;
- Bay nplooj ntoos - 1 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. diav.
Npaj
Ua ntej npaj cov beetroot nws tus kheej nrog nqaij, peb yuav tsum tau npaj ib tug nqaij broth. Ua li no, ntxuav cov nqaij thiab ncuav dej txias, coj cov kua mus rau ib tug boil, txo tshav kub thiab noj broth 2-2,5
Thaum lub broth yog brewed, cia saib xyuas cov khoom xyaw ntxiv: dos thiab carrots finely tws thiab cia on zaub roj kom txog thaum nws yog pob tshab. Npaj kom txhij rau fry zakurku nrog vinegar thiab lws suav muab tshuaj txhuam. Qos yaj ywm thiab beets yog boiled nyob rau hauv uniforms, ntxuav thiab crushed.
Npaj lub hau lim thiab xa rov qab mus rau lub phaj. Nqaij finely chopped thiab muab tso rau hauv broth nrog beetroot, dos roast thiab qos yaj ywm. Noj cov kua qab kom txog thaum lub qos tubers yog mos. Nws tseem yog ntshaw ntxiv rau ib nplooj laurel mus rau kua zaub. Thaum tag nrho cov zaub yog npaj txhij, tshem tawm cov kua zaub ntawm lub phaj thiab cia nws sawv rau 15-20 feeb.