Nyob rau hauv sib piv rau lub classic txoj kev ua noj ua haus cabbage qaws , no zaub mov ntawm Peking cabbage hloov ntau kev sib tw thiab fragrant, thiab nws yog txawm ntau yooj yim los npaj. Wb xav txog qee yam zaub mov txawv nrog koj, thiab koj xaiv rau koj tus kheej tshaj plaws thiab cua.
Daim ntawv qhia rau cabbage cabbage cabbage qaws
Cov khoom xyaw:
- Peking cabbage - 1 daim;
- minced nqaij - 300 g;
- mov - 4 tbsp. dais;
- zaub ntsuab - ntawm yuav;
- noob - 2 pieces;
- carrots - 1 daim;
- zaub roj:
- kua txiv lws suav - 1 yam khoom;
- nqaij broth - 1,5 yam khoom;
- spices.
Npaj
Tam sim no qhia rau koj paub yuav ua li cas ua noj cabbage cabbage cabbage qaws. Yog li ntawd, ua ntej txiav tawm lub cabbage los ntawm cabbage thiab disassemble lub zaub rau nyias nplooj. Tam sim no muab rhaub kom lawv tsis tshaj li ib feeb rau hauv dej kom txog thaum muag muag. Tom qab ntawd hloov cov nplooj ua siav mus rau zaub mov thiab cia lawv ntws thiab txias kom zoo.
Thiab los ntawm lub sij hawm no, cia peb npaj cov khoom mus rau pob zeb qaub. Ua li no, txhuv mov ua ntej so rau ib nrab ntawm cov dej txias, thiab tom qab ntawd ob peb zaug ntxuav. Qhov teeb yog peeled los ntawm husks, finely shredded. Ntsuab raws li nram no, ntxuav, shaken thiab kuj finely tws. Tam sim no peb muab tso rau hauv ib lub nkoj tsuav minced meat, soaked mov, dos thiab tshiab tshuaj ntsuab. Kua txob thiab ntsev lub filling mus saj thiab sib tov meej. Tom qab txhua yam yog npaj txhij, peb pib ua cov khoom ua si.
Ua li no, noj ib nplooj ntoos ntawm Peking cabbage, muab ib me ntsis siav stuffing on nws, khoov lub sawv rau qhov chaw thiab yob nws li, muab lub cabbage daim ntawv ib yob. Zoo sib xws, peb kho tag nrho cov cabbage nplooj.
Tom ntej no, peb siv lub lauj kaub tais diav, sov nws, ncuav me ntsis roj zaub thiab tso peb cov khoom noj qaub ncaug nrog ib qho chaw. Fry lawv los ntawm ob sab, thiab ces ua tib zoo txav mus rau hauv ib qho tob saucepan.
Tam sim no peb ntxuav cov carrots thiab dos, thiab rub cov carrots ntawm lub grater loj, thiab finely chop txoj sab ci. Fry zaub nyob rau hauv zaub roj, ntxiv lws suav kua txiv rau lawv, sib tov, ntxiv ntsev thiab kua txob kua txob. Tshem tawm txhua yam kom txog thaum cov zaub muag muag.
Sau nrog rau cov pob txha uas ua rau peb cov kua qaub, ncuav nyob rau hauv cov nqaij thiab ua noj rau ntawm lub qhov hluav taws kub me me rau 30 nas this.
Tub nkeeg cabbage cabbage cabbage qaws
Cov khoom xyaw:
- Peking cabbage - 1 daim;
- Qaib ntxhw fillet - 300 g;
- tshiab champignons - 5 pcs;
- tsev cheese granular - 300 g;
- lws suav - 1 pc .;
- zaub tshiab;
- qej - 3 cloves;
- spices.
Rau cov ntses:
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej - 3 tbsp. dais;
- txuj lom;
- qej - 1 clove.
Npaj
Rau ua noj ua haus cabbage cabbage cabbage fillets ntawm qaib cov txwv los yog nqaij qaib ntxuav, kev ua thiab tws nyob rau hauv me me cubes. Ces nteg cov nqaij nyob rau hauv ib tug tob zaub mov, ntxiv granular tsev cheese, tws nceb, finely tws txiv lws suav, zaub, lub caij lub txhaws nrog ntsev thiab dub hauv av kua txob mus saj. Sib tov txhua yam thiab tawm hauv cov khoom. Los ntawm lub taub hau ntawm cabbage ntawm Beijing peb cais cov nplooj, peb txo lawv rau 2-3 feeb nyob rau hauv ib tug boiling dej, thiab peb txiav qhov tawv sawv nrog ib tug riam, los yog me ntsis yeej tawm. Tam sim no muab cov nqaij stuffing on ib nplooj ntoos ntawm cabbage thiab qhwv nws tightly nyob rau hauv ib tug yob.
Peb khoom cabbage qaws rau hauv ib qho greased ci zaub mov thiab hloov mus rau sauce. Ua li no, sib tov lws suav nrog tshuaj tawb, ntxiv qej thiab ncuav me ntsis dej. Ntub no sib tov ntawm txhua lub blueberry thiab xa zaub mov hauv ib lub qhov cub preheated rau 200 degrees. Peb ci cabbage tawm nyob rau hauv nplooj ntawm Peking cabbage rau 35-40 feeb.