Tib lub ua noj ua haus ntawm cov nqaij thiab zaub yog qhov tshwj xeeb tshaj yog yooj yim rau kev coj ua nyob rau hauv qhov cub. Tsaug bidirectional thaum tshav kub kub thiab xaiv cov tais diav, cov nqaij thiab zaub ua tau zoo sib npaug, ua rau muag thiab tag nrho ntawm paj ntoos. Nyob rau hauv no cov ntaub ntawv, peb yuav soj ntsuam lub recipes ntawm nyuj nrog qos yaj ywm hauv ib lub lauj kaub nyob rau hauv qhov cub.
Lauj kaub ntawm nyuj nrog qos yaj ywm thiab nceb
Ua ke nrog lub ntsiab lus ntawm cov recipes, nceb, ob leeg qhuav thiab tshiab, muaj peev xwm mus rau lub lauj kaub. Tag nrho ntawm flavor ntawm dawb nceb los yog fleshy oyster nceb - yuav tau txais kev lig kev cai.
Cov khoom xyaw:
- nqaij npuas kib - 175 g;
- nqaij nyuj pulp - 1.2 kg;
- qhuav liab cawu cub - 470 ml;
- hmoov nplej - 25 g;
- nceb - 440 g;
- carrots - 320 g;
- cloves ntawm qej - 4 pcs .;
- dos - 175 g;
- lws suav muab tshuaj txhuam - 15 g;
- nqaij nyuj broth - 1,1 l;
- laurel nplooj - 2 daim;
- ib tug sprig ntawm thyme - 1 pc .;
- qos tubers - 460 g.
Npaj
Broom nqaij npuas bacon, tos rau cov roj kom tau thawed. On lub rhuab rog, Fry qhov nqaij nyuj txiav, pre-seasoning lub pieces thiab npog lawv nrog hmoov. Thaum nqaij nyuj nqaij nyoos, muab tso rau ntawm pots nrog lub ncuav ntawm cov zaub. Nyob rau hauv txhua ntawm lub pots nteg ib laurel, ib me ntsis thyme, lws suav muab tshuaj txhuam thiab ncuav tag nrho cov broth nrog lub cawu cub. Sau qoob nrog qos yaj ywm hauv ib lub lauj kaub rau hauv ib qho preheated rau 165 degree qhov cub rau ob peb teev.
Daim ntawv qhia rau nqaij nyuj ci hauv pots nrog qos yaj ywm
Cov khoom xyaw:
- nqaij nyuj pulp - 560 g;
- cloves ntawm qej - 3 pcs.;
- hmoov - 15 g;
- mis nyuj - 245 g;
- dos - 135 g;
- laurel nplooj ntoos - 1 pc .;
- Worcestershire ntses - 35 ml;
- butter - 35 g;
- qos tubers - 370 g;
- carrots - 90 g;
- dej - 490 ml.
Npaj
Siv cov preheated zaub roj, xim av tej daim ntawm cov nqaij nyug thiab muab faib rau kom huam. Mus rau ntawm so ntawm zaub roj nyob rau hauv lub lauj kaub tais diav, ntxiv butter thiab sprinkle lub hmoov. Thaum sib tov ntawm butter thiab hmoov hloov mus rau hauv ib tug tuab muab tshuaj txhuam, ncuav mis nyuj thiab dej rau lawv. Lub resulting ntses ntxiv ib tug Hive thiab ib laurel. Txiav cov zaub rau hauv cubes thiab muab lawv rau nqaij nyuj. Sau txhua yam nrog ib tug tuab ntses thiab tawm hauv lub preheated mus rau 170 degree qhov cub rau ib teev.
Yuav ua li cas ua noj nqaij nyug nyob rau hauv pots thiab qos yaj ywm?
Cov khoom xyaw:
- nqaij nyuj pulp - 1.6 kg;
- nqaij qaib broth - 740 ml;
- qhuav dawb caw - 380 ml;
- dos - 130 g;
- qos tubers - 240 g;
- carrots - 210 g;
- taub dag - 170 g;
- laurel nplooj ntoos - 1 pc .;
- ntsuab peas - 80 g.
Npaj
Tshaj daim ntawm cov nqaij nyug thiab zaub ntawm huam. Ntxiv cov laurel thiab sau nrog ib tug sib tov ntawm cawu cub thiab broth. Muab lub ncuav ci nrog nqaij nyuj thiab qos yaj ywm hauv cov phom hauv qhov cub ntawm 185 degrees rau ib teev thiab ib nrab.