Nqaij nqaij npuas, nqaij yaj los yog nqaij nyuj kab, ua noj ua haus ntawm lub pob zeb, ua rau koj nyiam, tsis muaj kev tsis zoo rau cov nqaij shish kebab, npaj los ntawm cov fillet, thiab dua li, nws tseem yog lub peev nyiaj txiag. Intercostal nqaij nrog xaiv kom zoo thiab kev npaj muaj ib tug heev juicy thiab muag heev saj.
Rau barbecue koj yuav tsum xaiv qis ib feem ntawm ib tug tsiaj me. Lub softness thiab juiciness ntawm lub neej yav tom ntej shish kebab nyob ntawm qhov zoo ntawm cov nqaij. Tus ntse xaiv marinade rau cov tav ntawm qhov ci, thiab raws li qhov tseeb algorithm ntawm lawv tus kheej roasting ntawm lub coals lav zoo heev tshwm sim thiab ib qho unmatched saj ntawm npaj zaub mov.
Hauv qab no peb yuav qhia rau koj seb yuav ua li cas ua qab tav tav rau lub brazier.
Lamb Sauce rau ntawm cov hniav nyiaj hniav kub
Cov khoom xyaw:
- cov tub ntxhais hluas qhib cov txiv hmab txiv ntoo - 1 kg;
Rau marinade:
- dos - 350 g;
- tshiab zaub ntawm dill, cilantro thiab parsley - 1 pawg;
- qej - 2 cov hniav;
- grated paprika - mus saj;
- Qhuav lws suav - mus saj;
- ntsev - mus saj;
- freshly av dub kua txob - mus saj.
Npaj
Hnyav nyuj ua ke nrog chunks ntawm peb tav ua ke rau lub caij nrog ntsev thiab kua txob generously, qhuav txiv lws suav thiab paprika. Peb muab tso rau hauv ib lub tais tov nrog cov noob nplooj ntoos, tee tshuaj ntsuab, qej paj ntoo thiab sab laug rau marinate hauv qhov chaw txias rau ob peb xuab moos.
Rinsed ribs yog pw tawm ntawm ib kab sib tw thiab fais nyob rau hauv ib lub zog qis rau txog plaub caug rau rau caum feeb, periodically xa lub grill. Qhov no yog qhov pub leejtwg ntawm noj yaj cov tsiaj. Yog hais tias koj noj lawv zoo li ib txwm shish kebab - sai sai thiab nyob ze rau ntawm kub coals, ces peb yuav tau txais cov nqaij nyuab vim li cas.
Peb pab npaj tau cov qhoos nrog zaub tshiab thiab zaub.
Daim ntawv qhia rau nqaij npuas tav ntawm cov hniav nyiaj hniav kub
Cov khoom xyaw:
- cov tub ntxhais hluas nqaij npuas tav - 2 kg;
Rau marinade:
- lws suav sauce - 6 tbsp. dais;
- kua zib - 3 tbsp. dais;
- kua txiv kab ntxwv - 3.5 tbsp. dais;
- soy sauce - 1.5 tbsp. dais;
- Worcestersky sauce - 1,5 tbsp. dais;
- wine vinegar - 1 tbsp. diav;
- freshly av dub kua txob.
Npaj
Ntxuav thiab cov nqaij npua qhuav tuaj yeem muab txiav rau hauv daim los ntawm peb lossis plaub tav. Lub caij lub marinade, npaj los ntawm tov tag nrho cov khoom xyaw, sib tov thiab tawm rau ob peb teev nyob rau hauv ib qhov chaw txias. Peb nteg nqaij npuas nqaj ntawm cov hniav nyiaj hniav kub thiab kib ntawm cov hniav nyiaj hniav kub rau li ntawm nees nkaum peb caug feeb, tsis tseg ib zaug.
Peb pab nrog zaub tshiab, tshuaj ntsuab thiab nyiam cov nqaij barbecue .