Tsis zoo thiab cov muas thaum chiv thawj hauv cov ntawv ci hauv qhov cub yuav tuaj yeem hais lus tasters thiab lawv cov saj zoo, thiab cov zaub mov, ua tsaug rau cov kev ua noj thiab cov khoom xyaw yooj yim uas tuaj yeem ua kom tiav cov khoom ntawm cov ntses liab. Qhov zoo tshaj plaws zaub mov txawv yuav pab tau txawm tias ib tug novice ua noj.
Yuav ua li cas noj trout nyob rau hauv qhov cub?
Txhua daim ntawv qhia tuaj yeem hloov tau los ntawm kev ntxiv cov txuj lom, zaub lossis marinades, tiam sis tsis yog txhua tus tsom iav paub ntau npaum li cas roast trout hauv qhov cub, xaiv qhov sib txawv ntawm cov ntses lossis tag nrho lub cev.
- Tag nrho cov me me (txog li 2 kg) trout yog ci hauv ntawv ci rau 30-40 feeb, steaks thiab fillets ntawm 20 mus rau 30 feeb.
- Trout - cov ntses tsis qhuav, yog li tsis tas yuav marinate nws hauv butter sauce, koj tuaj yeem kaw koj tus kheej mus rau spices, citrus kua txiv, mustard.
- Trout dishes nyob rau hauv qhov cub yog muaj kua vim siv ntawm ib lub hnab ntawv nyiaj, nws ua kua thiab marinade, uas saturate tus ntses.
- Tuaj ntses tuaj tawm nrog lub ruddy crust, ua noj lub hauv paus ntawm lub qhov cub kom qhib lub hnab ntawv los ntawm cov ntawv ci thiab ci rau 15 feeb.
Yuav ua li cas ci trout nyob rau hauv qhov cub nkaus?
Ci trout nkaus nyob rau hauv qhov cub yuav yog ib qho khoom yeej-yeej ntau ntawm cov zaub mov loj hauv lub rooj loj. Ntses tau supplemented nrog txhua hom zaub, tab sis qhov zoo tshaj plaws yog ib txoj kev ua noj minimalist - nrog lemons hauv lub ntsim marinade ntawm qhuav tshuaj ntsuab, citrus kua txiv thiab ib tug me me ntawm qej.
Cov khoom xyaw:
- ntses - 1,5-2 kg;
- lemons - 2 pieces;
- dawb qhuav dej - 50 ml;
- olive roj - 50 ml;
- qej - 1 hniav;
- Fabkis mustard - 1 tsp;
- qhuav rosemary, basil thiab thyme - 1 tbsp. l.
- ntsev.
Npaj
- Ntxuav ntses, qhuav, to top 3-4 txiav, roj nrog ntsev.
- Los ntawm cawu cub, butter, tws qej thiab mustard, ua sauce, npog tag nrho carcass, tawm rau 20 feeb.
- Muab cov ntses rau hauv ntawv ci, nphoo nrog tshuaj ntsuab, nteg tawm txiv qaub nplaum ntawm qhov chaw, hauv plab thiab ntawm tus ntses.
- Ncuav qhov seem ntawm lub marinade, khi lub hnab ntawv, ci lub trout nyob rau hauv ntawv ci nyob rau hauv qhov cub rau 20 feeb.
- Unfold lub pob, ci rau 15 feeb.
Zaj sawv trout hauv qhov cub
Zaj sawv trout ci nyob rau hauv qhov cub on no daim ntawv qhia yog heev six thiab ilv, nws ntuj saj tsis cuam tshuam los ntawm spices - ib tug zoo tag nrho kev kho mob rau cov ntsiab lus ntawm cov ntses lauj kaub tais diav. Npaj ib lub cev me me yuav tsum tsis pub ntev tshaj 30 feeb, koj tuaj yeem ua kom tiav cov ci hauv cov hniav nyiaj hniav kub, ua kom tiav cov pob ntawm ntawv ci.
Cov khoom xyaw:
- zaj sawv trout - 800 g;
- ntsev, kua txob dub;
- rosemary - 1 ceg;
- txiv qaub - ½ pcs.
Npaj
- Ntxuav ntses, ntxuav los ntawm cov khoom nkag, ziab lawv.
- Ntsev, lub caij nrog kua txob, tawm rau 15 feeb.
- Muab rau hauv ntawv ci, muab 2-3 slices ntawm txiv qaub nyob rau hauv lub plab mog, muab ib twig ntawm rosemary mus rau hauv lub pob.
- Ci rau 20 feeb, nthuav plooj plooj, ua kom cov pos hauv cov ntawv ci hauv qhov cub hauv qhov cub rau lwm 10 feeb.
Trout nrog qos yaj ywm hauv qhov cub
Trout ci nyob rau hauv qhov cub nrog qos yaj ywm yog ib txoj hauv kev zoo los pub ib lub tuam txhab loj nrog kev noj qab haus huv thiab kev noj qab haus huv. Yog hais tias tus qos yaj ywm yog siv cov tub ntxhais hluas, nws tsis yog yuav tsum tau tev nws, spices yuav txwv rau ib khub ntawm rosemary twigs thiab Fabkis mustard. Cov zaub mov yog ci rau 30 feeb, ntawm cov khoom xyaw no yuav tsum muaj 6 plhom.
Cov khoom xyaw:
- trout - 800-900 g;
- qos yaj ywm - 1.5 kg;
- rosemary - 2-3 ceg;
- txiv qaub - ½ pcs.;
- ntsev thiab kua txob;
- zaub roj - 50 ml;
- Fabkis mustard - 2 tbsp. l.
Npaj
- Cov ntses yuav tsum rubbed nrog ntsev thiab kua txob.
- From butter thiab mustard ua ib tug sauce, ib nrab ntawm uas los npog lub carcass.
- Txiav lub qos yaj ywm rau hauv voj voog, ntxiv ntsev, ua ke nrog ob ib nrab ntawm cov ntses.
- Muab tso rau hauv ib daim duab, ntawv ci, qos yaj ywm, ntses, pov npuaj ntawm rosemary thiab npaj cov mug ntawm txiv qaub.
- Npog nrog ntawv ci, ci rau 25 feeb.
- Tshem tawm cov ntawv ci, ci rau 15 feeb.
Steaks ntawm trout nyob rau hauv qhov cub - recipes
Nqa ci nqaij qaib hauv qhov cub tuaj yeem tau txais kev pab hauv cov hnab ntawv hauv hnab ntawv, muab rau txhua tus qhua nyias cais. Ntxiv cov ntses nrog txhua hom zaub kom saj, marinated nyob rau hauv vinegar dos thiab qhuav tshuaj ntsuab. Ua haujlwm kub nrog garnishes ntawm cereals, ci zaub. Lub qab ntses qab thiab nyob rau hauv daim ntawv txias dua hnub tom qab.
Cov khoom xyaw:
- trout steaks - 4 pcs;
- dos marinated - 2 pcs .;
- txiv qaub - 1 daim;
- ib tug sib tov ntawm qhuav tshuaj ntsuab - 1 tbsp. l.
- ntsev.
Npaj
- Steaks salted, seasoned nrog tshuaj ntsuab.
- Muab tso rau hauv txhua lub hnab ntawv ntawm cov ntawv ci 3 daim ntawm txiv qaub, ntses thiab cov qe dos.
- Foob cov pob khoom, ci tawm lub hauv av hauv qhov cub hauv qhov cub li 20 feeb.
- Nthuav ntaub ntawv, ci rau lwm 10 feeb.
Trout nyob rau hauv creamy sauce nyob rau hauv qhov cub
Trout nyob rau hauv cream ci nyob rau hauv lub qhov cub nyob rau hauv ntawv ci hloov tawm mus ua extraordinarily kev sib tw nrog ntxiag saj thiab heev appetizing. Tus ntses impregnates cov ntses thiab sates lub creamy aftertaste, nyob rau hauv daim ntawv qhia no koj tuaj yeem txwv qhov muaj cov txuj lom nrog ob peb twigs ntawm thyme thiab txiv qaub. Ci nyob rau hauv no txoj kev, koj muaj peev xwm thiab steaks, thiab fillets tag nrho piece, thiab ib feem ntawm ntses.
Cov khoom xyaw:
- trout - 700 g;
- Lee - 200 ml;
- mustard - 1 tbsp. l.
- qej - 2 cov hniav;
- thyme - 3 twigs;
- txiv qaub - ½ pcs.
Npaj
- Sib tov lub qab zib, mustard, qej, thiab ntsev.
- Muab cov ntses rau hauv cov ntses, tawm rau 20 feeb.
- Muab cov ntses rau hauv ntawv ci, muab pob tw.
- Sab saum toj nrog thyme thiab txiv qaub, ncuav sauce, khi lub hnab ntawv.
- Ci lub trout nyob rau hauv ntawv ci nyob rau hauv qhov cub rau 30 feeb.
- Nthuav lub hnab ntawv, xim av nws li 10 feeb.
Trout ci nyob rau hauv qhov cub nrog zaub
Raws li daim ntawv qhia no, koj tuaj yeem ci thiab nqaij, thiab steaks, thiab ntses trout hauv qhov cub . Kev kho cov khoom noj nrog cov zaub yuav thov txhua tus qhua nrog nws cov yeeb yuj tsos thiab zoo heev saj. Lub garnish yuav raug hloov ntawm nws tus kheej kev pom zoo, tab sis nws yog ntshaw tias zaub yog ntawm txawv xim, yog li lub tais yuav festive.
Cov khoom xyaw:
- trout - 1 kg;
- carrots - 1 daim;
- liab doog dos - 1 pc .;
- kua txob qab zib - 1 daim;
- asparagus taum - 100 g;
- peas thiab pob kws - 100 g;
- ib tug puv tes ntawm cov capers;
- txiv qaub - ½ pcs.;
- ntsev, kua txob, zaub basil qhuav;
- zaub roj - 1 tbsp. l.
Npaj
- Cov ntses yuav tsum rubbed nrog ntsev, seasoning, ua incisions, inserting ib daim ntawm txiv qaub.
- Nyob rau hauv ntawv ci txiav, tso lub ntses, pw tawm tag nrho cov zaub txiav mus rau hauv ib daim hlab.
- Ntxiv capers thiab legumes nrog pob kws.
- Sprinkle nrog txiv qaub kua txiv thiab butter, khi lub hnab ntawv.
- Ci rau 35-40 feeb ntawm 220.
Trout nyob rau hauv ib lub tsho tiv no hauv qhov cub
Tsuas zoo nkaus li cov hmoov av hauv qhov cub nrog cheese hauv ntawv ci, hauv daim ntawv qhia no, lub hnab ntawv tsis ntim. Nruab nrab ntawm cov ntses thiab cheese yog mugs ntawm txiv lws suav thiab pickled dos, lawv yog lub luag hauj lwm rau lub juiciness ntawm zaub mov. Marinate trout hauv mayonnaise nrog mustard thiab ib tug me me ntawm cov txuj lom txog 10 feeb.
Cov khoom xyaw:
- trout - 600-800 g;
- marinated dos - 2 pcs .;
- txiv lws suav - 2 pcs;
- cheese - 200 g;
- mayonnaise - 3 tbsp. l.
- mustard - 1 tbsp. l.
- ntsev, ib tug sib tov ntawm peppers;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 1 tbsp. l.
Npaj
- Mix mayonnaise nrog mustard, qhuav tshuaj ntsuab.
- Ntxiv ntsev rau ntses. Lub caij nrog kua txob thiab ncuav nyob rau hauv sauce.
- Los ntawm qhov kev txiav ntawm ntawv ci mus rau ib lub pob tawb, nteg tawm ntses, ncuav tus so ntawm sauce.
- Kis tawm ntawm cov dos, mugs ntawm txiv lws suav, sprinkle nrog cheese.
- Ci rau 30 feeb ntawm 220 degrees.
Trout nrog nceb nyob rau hauv qhov cub
Hloov cov zaub ua ke nrog cov nceb, koj tuaj yeem ua kom cov ntses dej qab ntsev nrog champignons hauv qhov cub. Cov zaub mov yuav tawm los noj qab haus huv, qab ntsev, nws txuas nrog cov kua qaub, cov tshuaj uas muaj ntxhiab, thiab ua haujlwm zoo li ntawd, vim hais tias cov khoom kho nws tus kheej heev. Lub hnab ntawv tsis tuaj yeem sib khi, ces cov ntses yuav tig mus ua crispy.
Cov khoom xyaw:
- trout - 1 daim;
- txiv qaub - ½ pcs.;
- champignons - 400 g;
- ntsev, kua txob, ib tug sib tov ntawm qhuav tshuaj ntsuab;
- mayonnaise - 2 tbsp. l.
- flakes ntawm chili - 1 tsp.
Npaj
- Trout txiav 3 lub sij hawm nyob rau saum npoo, ntsev, kua txob, lub caij nrog spices.
- Nceb ntxuav, txiav loj, ntxiv mayonnaise, chilli flakes, ntsev, ob peb pinch tshuaj ntsuab. Do, tawm rau 10 feeb.
- Nyob rau hauv ntawv ci nteg tawm ntses, khoom lub plab nrog ib tug Mushroom txhaws, ntxig rau txiv qaub slices rau hauv notches.
- Ci rau 30 feeb ntawm 190.
Trout nrog oranges nyob rau hauv qhov cub
Ib qho zuj zus uas tsis muaj zog, appetizing thiab ci marinade rau hauv qhov cub yuav ua rau lub tais tsis zoo ib yam. Ntsim, ntsim citrus ntses, soak ntses, txav cov fibers thiab ua los ntawm ib pluag mov noj mov hauv tsev noj mov-style. Yog tias tsis muaj jalapeno muaj, hloov nrog chilli flakes.
Cov khoom xyaw:
- trout fillets - 500 g;
- txiv kab ntxwv - 1 daim;
- txiv kab ntxwv tshiab - 100 ml;
- jalapeno - 2 daim;
- txiv ntseej roj - 3 tbsp. l.
- ntsev.
Npaj
- Sib tov txiv kab ntxwv kua txiv nrog pulp, tws jalapenos, butter.
- Ntxiv salted ntses, ncuav nyob rau hauv sauce, tawm rau 10 feeb.
- Muab rau hauv ntawv ci, ncuav lub sauce, muab ob peb slices ntawm oranges, khi lub hnab ntawv.
- Ci rau 20 feeb ntawm 220.