Trout nyob rau hauv cream

Trout yog ib qho ntses uas muaj koob muaj npe, muaj roj pleev, muaj kua ntxhiab tsw, tab sis kom nws cov nqaij yaj tas rau hauv qhov ncauj, cov ntses yuav tsum tau siav thiab ua si. Nyob rau hauv cov zaub mov hauv qab no peb yuav qhia koj yuav ua li cas kom lub siab ntawm ib tug trout thaum lub sij hawm ua noj, siv cream raws li ib qho ntawm cov khoom xyaw loj.

Trout nyob rau hauv cream nyob rau hauv qhov cub

Trout, ci nyob rau hauv cream, yuav yog ib tug zoo dai kom zoo ntawm ob qho tag nrho festive thiab casual lub rooj.

Cov khoom xyaw:

• trout - 500 g;
• txiv qaub kua txiv - 2 tbsp. dais;
• dill (tws) - 1 teaspoon;
• ntsev, kua txob - mus saj;
• Lee - 600 ml;
• khob cij breading - 2 tbsp. diav.

Npaj

Cov ntses dej qab ntsev yog ntxuav thiab kos rau cov pob txha tsis tuaj. Ntub cov ntses sab nraud thiab sab hauv nrog txiv qaub kua txiv, nphoo nrog tws dill, ntsev thiab kua txob. Muab cov ntses tso rau ntawm ib lub tais ci thiab nphoo nrog pob tawb.

Peb muab trout nrog cream nyob rau hauv qhov cub rau 20 feeb ntawm 200 degrees. Peb ua hauj lwm npaj ntses nrog ib lub teeb tsom iav thiab cream sauce los ntawm nws.

Kua zaub nrog trout thiab cream

Ib qho zoo siv rau cov zaub mov zoo li lub trout yuav siv nws ua lub hauv paus rau cov kua zaub, piv txwv li cov kua zaub .

Cov khoom xyaw:

• kua zaub ntses trout (lub taub hau, pob txha) - 1 kg;
• trout fillets - 300 g;
• qos yaj ywm - 2-3 daim;
• carrots - 1 daim;
• leeks - 1 daim;
• dos - 1 pc .;
• Lee - 150 ml;
• dej - 2 l;
• Bay nplooj ntoos - 1 daim;
• ntsev, kua txob - mus saj.

Npaj

Dos, ntxuav kua zaub teeb, peas ntawm dub kua txob thiab Bay nplooj ntoos ncuav ob liv dej thiab muab on hluav taws. Noj cov broth rau soup 20 feeb tom qab boiling, noj tawm lub resulting npaus.

Tiav lawm lim dej, rov qab mus rau ib lub lauj kaub ntxuav thiab muab tso rau hauv nws diced carrots, qos yaj ywm thiab nyias ringlets ntawm leeks. Noj cov ntses rau lwm 20 feeb, ua ntej muag zaub, thiab tom qab ntawd ces ncuav lub sliced ​​fillets rau hauv ib saucepan. Peb coj lub kua zaub mus rau ib lub boil tshaj ib qhov loj loj, sau nws nrog cream thiab lub caij nrog ntsev thiab kua txob. Npaj kua zaub ua ntej tawm mus rau brew rau 20-30 feeb, thiab tom qab pouring on paib thiab sprinkle nrog zaub dill.

Yog hais tias koj xav kom cov kua los ntawm lub trout nrog cream kom tau thicker, ces noj 3-4 qos yaj ywm, boil, thiab ces ncuav thiab ntxiv lub qos yaj ywm mashed mus rau kua zaub.

Cov zaub mov no yog qhov pheej yig, nws tsis yog qhov tsim nyog rau nws noj cov ntses lauj kaub cais, koj tuaj yeem muas tau kua zaub thiab ua tib zoo disassemble nws los ntawm typing ntses pulp rau 3-4 servings.