Qhov no zaub mov yog npaj heev yooj yim thiab sai sai. Yog li, yog tias koj muaj pluas mov los yog noj hmo romantic, daim ntawv qhia no yog yam koj xav tau. Thiab yuav ua li cas npaj cov nplej zom nrog cov qwj nplais thiab siv tsawg kawg ntawm kev rau siab, peb tam sim no qhia nyob rau hauv tag nrho cov subtleties.
Pasta nrog qwj nplais thiab squid nyob rau hauv lws suav sauce
Txoj kev ntawm kev npaj thiab cov khoom noj uas npaj txhij ua lawm yog kwv yees rau tsev noj mov sawv daws. qhib shells ntawm cov pob txha zoo heev zoo nyob rau hauv ib lub phaj thiab muab ib qho tshwj xeeb hiav txwv aroma.
Nws yog tsim nyog nco ntsoov tias yog tias koj muaj qwj nplais khov, ces lawv tsis tas yuav tsum tau ua ntej cov qub txav, vim tias lawv khov lawm. lawv faib ntau kua txiv, thiab peb xav tau nws, thiab cia nws ntws mus rau hauv lub lauj kaub, tsis yog hauv lub dab ntxuav muag. Yog hais tias tus qwj nplais hauv lub brine, qhov ntau nws yog khaws cai, ces ntxiv nyob rau hauv kev ua noj ua haus.
Cov khoom xyaw:
- spaghetti - 250 g;
- Cherry txiv lws suav - 140 g;
- qwj nplais nyob rau hauv shells - 400 g;
- squid - 1 daim;
- txiv lws suav wiped - 100 g;
- tshiab kub kua txob - 5 g;
- qej - 3 cov hniav;
- parsley - 20 g;
- olive roj - 50 ml;
- ntsev, kua tshuaj ntsuab.
Npaj
- Npaj cov ntses rau cov nplej zom nrog cov qwj nplais thiab noj cov tshuaj muab nws tus kheej. thiab ob leeg npaj tau zoo nkauj sai sai. Qhov loj tshaj plaws los nyeem rau ntawm lub ntim nrog spaghetti yog lub sij hawm ntawm lawv cov kev npaj thiab ua noj rau ob peb feeb tsawg. Zoo tshaj plaws spaghetti yog tau yog hais tias koj noj lawv nyob rau hauv txaus qhov ntau ntawm cov dej, ib 100 g ntawm muab tshuaj txhuam - 1 liter dej.
Roj on lub txias frying lauj kaub thiab ncuav tawm tws qej. Hlais me me, nws muab ntau dua qhov flavour rau butter, thiab t. nws yuav kub kom maj mam nrog cov qij uas yuav ua rau lub sijhawm ntawm lawv cov kev hloov pauv. Yog hais tias koj muab cov qej rau hauv ib lub lauj kaub kub, nws pib ua kom tsaus ntuj thiab tsuas yog ci ntsa iab. Tom qab cov qij, peb xa thiab chopped kub peppers, tus nqi ntawm nws yog txiav txim siab dawb huv tus kheej nyiam, yog li koj tau noj tsawg dua los yog ntau tshaj qhov teev nqi. Tom ntej no peb ntxiv txiv lws suav txiv, txiav ib nrab thiab squid, txiav mus rau hauv ib ncig, ib txwm ua ntej no peeled. Yog hais tias txiv lws suav tsis txaus qab, koj tuaj yeem ntxiv me ntsis qab zib. Fry cia li ob peb feeb thiab xa cov leeg noo mus rau lub lauj kaub tais diav, lawv yuav pib nthuav thaum rhuab, ntawm qhov no, peb ntxiv cov txiv lws suav, zoo, los yog laub tshuaj lwg luaj li thiab tib lub brine uas cov pob qij txhaws. Tom ntej, rooj plaub rau cov txuj lom, ntxiv rau koj cov tshuaj qhuav qhuav los yog cov khoom sib tov sib xyaw, xws li Proven lossis Italis.
Txog lub sijhawm no, tus spaghetti twb tau npaj lawm, thiab peb muab lawv tso rau hauv ib lub lauj kaub tais diav, sib tov thiab noj lwm peb feeb.
Daim ntawv qhia rau cov nplej zom nrog cov qwj nplais thiab cov ntses hauv creamy ntses
Rau no tais, ntau hom pasta, xws li linguine, spaghetti, thiab fettuccini yog haum. Qhov loj tshaj plaws yog hais tias lawv yuav tsum tau ntawm hom qoob mog thiab zoo zoo. Xws li tus naj npawb ntawm cov khoom yuav txhawb nqa 4 tus neeg.
Cov khoom xyaw:
- caw qhuav - 120 ml;
- mussels peeled - 200 g;
- muab tshuaj txhuam - 400 g;
- Lee - 100 ml;
- mustot dos - 2 pieces;
- cws - 150 g;
- qej - 2 cov hniav;
- basil ntsuab - 3 nplooj;
- olive roj - 30 ml;
- Parmesan - 30 g;
- ntsev, kua txob.
Npaj
Pib nrog, cia peb muab cov dej tso kom sov ua kom sov, thaum nws khib nyiab, peb mam li ntsig nws thiab ntsaws lub pasta. Yuav tsum muaj ntau dej, thiab nws yuav tsum tau boil zoo nyob rau tib lub sij hawm. Nyob rau lub sij hawm no, ncuav roj rau hauv frying lauj kaub, nws yuav tsum yog olive roj ntawm zoo zoo, vim hais tias nws ua hauj lwm raws li ib tug seasoning sparring tsis nqi nws. Peb muab qej rau hauv ib lub lauj kaub, muab txiav rau hauv daim hlau, thiab muab tso rau hauv lub qhov cub. Sai li nws pib mus rau gild, peb tshem tawm nws thiab ntxiv mustot dos, tws mus rau ib nrab ntawm ib ncig. Khib nyiab nws thiab ntxiv cov leeg qis nrog rau cov brine los sis kua txiv hmab txiv ntoo uas tau teem rau thaum lub caij nplooj ntoos tawm. Ob peb feeb thiab muaj xa cw thiab
Thaum kawg, ntxiv koj nyiam seasonings thiab kua txob, tab sis tsis ntsev; Ntsev yog nyob rau hauv qwj npliag, nyob rau hauv seasonings thiab spaghetti peb kuj tau salted. Ob peb feeb ua ntej txoj kev npaj txhij txhua peb ntes lawv thiab ntxiv rau lawv cov kua ntses, sib xyaw, cia peb ciav ob peb feeb thiab ua haujlwm, dai kom zoo nkauj cov phom basil thiab pritrisiv saum parmesan.