Nqaij npuas hauv huam yog ntau ntau qab thiab nplua nuj dua li tsuas ci hauv daim ntawv los yog ntawm ib daim ntawv ci. Feem ntau, cov nqaij ua ke nrog cov qos yaj ywm los yog lwm yam zaub, uas ua rau nws muaj kua thiab tsis ua kom zoo.
Nqaij npuas nyob rau hauv ib lub lauj kaub - zaub mov txawv
Rau cov neeg uas tsis paub yuav ua li cas ua noj nqaij npuas nyob hauv ib lub lauj kaub rau hauv qhov cub, cov xaiv hauv qab cov zaub mov txawv nram qab no yuav zoo heev. Cov neeg pib tshiab txawm noj tau lawv, qhov tseem ceeb tshaj plaws yog los soj ntsuam qhov tseeb ntawm cov cheebtsam thiab ua raws li cov lus tsis txaus siab. Qhov no yuav muaj plaub plhom ntawm cov khoom noj khoom haus insanely, uas tuaj yeem tau txais kev noj mov ua noj rau lub rooj noj mov lossis Hnub Sunday tsev noj mov.
Nqaij npuas nrog qos yaj ywm hauv pots
Qhov feem ntau xav tau thiab nrov yog, yog thiab yuav yog ib qho nqaij npuas kib hauv ib lub lauj kaub nrog qos yaj ywm hauv qhov cub. Qhov sib xyaw kom haum zoo ntawm Cheeb Tsam yeej ib txwm ua tau zoo tshaj plaws, thiab tshwj xeeb "khawv koob" ntawm cov tais diav uas siv rau hauv rooj plaub no ua rau cov kua tsw qab thiab ua rau lub saj ntawm cov zaub mov ntau dua.
Cov khoom xyaw:
- nqaij npuas xub pwg - 600 g;
- qos yaj ywm - 1.5 kg;
- dos, txiv lws suav, carrots - 200 g;
- roj - 40 g;
- Bulgarian kua txob - 100 g;
- nyuaj cheese - 100 g;
- broth - 320 ml;
- spices.
Npaj
- Nyob rau hauv qab ntawm oily ntim kis tawm qhov cubes ntawm qos yaj ywm thiab to top cov nqaij, tom qab ntxiv cov khoom xyaw thiab seasoning nrog spices.
- Fry lub dos-carrot sliced thiab faib los ntawm saum toj no.
- Tom ntej txheej yog pov nrog kua txob thiab lws suav slices.
- Ncuav txhua yam nrog broth, txhuam nrog cheese shavings, npog nrog hau thiab xa cov nqaij npuas hauv poom kom ci hauv 250 degrees rau 90 feeb.
Roast nqaij npuas hauv pots
Tsis muaj tsawg cua thiab zoo noj yog nqaij npuas nyob rau hauv pots nyob rau hauv qhov cub raws li daim ntawv qhia no. Nws txawv feature, nyob rau hauv kev sib piv nrog rau lwm cov variations, nyob rau hauv qhov ua ntej frying ntawm cov khoom xyaw thiab kev siv cov qaub cream es tsis txhob broth.
Cov khoom xyaw:
- Nqaij qaib caj dab - 600 g;
- qos yaj ywm - 1.5 kg;
- nceb - 300 g;
- dos, carrots - 200 g;
- qej cov hniav - 2 daim;
- qaub cream thiab mayonnaise - 100 g;
- zaub roj - 100 ml;
- txiv qaub kua txiv - 20 ml;
- cheese - 100 g;
- nqaij broth - 100 ml;
- seasonings.
Npaj
- Xwb, fes qhov cubes ntawm nqaij, qos yaj ywm, dos thiab carrots ua ntej marinated nyob rau hauv spices thiab txiv qaub kua txiv, thiab mushroom daim hlau, seasoning cov khoom xyaw nrog spices thiab seasoning lawv saj.
- Ua ke lub mayonnaise nrog qaub cream, broth thiab grated qej, ntsev sib tov thiab kua txob.
- Tso cov khoom xyaw rau hauv cov thawv khaubncaws sab nraud povtseg, ua kom lawv muaj ib cov kua ntses.
- Xa cov pots them nrog hau nrog nqaij npuas hauv qhov cub, kho kom 220 degrees thiab ua noj rau ib teev thiab ib nrab.
Pilaf nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub nrog nqaij npuas
Nplej nrog nqaij npuas hauv phom yog li qab ntsev thiab qab raws li kev cai pav thaj, tiam sis tsis zoo li kev ua kom sib txawv classical nws yog ntau pab tau. Nqaij thiab zaub nyob rau hauv rooj plaub no tsis yog kib, uas muaj ib tug zoo zoo rau kev noj haus cov yam ntxwv ntawm zaub mov.
Cov khoom xyaw:
- nqaij npuas xub pwg - 600 g;
- dos thiab carrots - 300 g;
- steamed mov - 2 khob;
- broth los yog dej - 4 khob;
- cloves qej - 4 pcs.;
- kub kua txob - mus saj;
- saffron - 1 teaspoon;
- spices rau pilaf - 4 pinch;
- sib tov ntawm peppers, ntsev.
Npaj
- Nqaij thiab zaub yog txiav mus rau hauv nruab nrab ntsuas thiab muab faib rau hauv cov thawv.
- Npog lub nkoj nrog hau thiab taub ntawm 200 degrees plaub caug feeb.
- Tom qab ib ntus, ntxiv qej, saffron, seasonings rau pilaf, kua txob.
- Muab ncuav txhuam kom huv si.
- Lub caij nrog salted nqaij los yog zaub broth thiab txuas mus rau languish nqaij npuas hauv pots nrog mov rau lwm teev.
Nqaij npuas nrog cov nceb hauv phaj
Heev nrov yog nqaij npuas, stewed nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub nrog nceb. Amazing saj ntawm no cov zaub mov yuav tsis tawm leej twg tsis muaj dab tsi, thiab nws yooj yim tsim yam tsis muaj teeb meem tsis zoo li cov neeg tu vajtse tsis khoom.
Cov khoom xyaw:
- nqaij npuas tenderloin - 800 g;
- chanterelles los yog champignons - 500 g;
- qhov muag teev - 300 g;
- cheese - 200 g;
- hauv tsev mayonnaise - 200 g;
- soy sauce - 120 ml;
- butter - 40 g;
- dill, parsley, spices.
Npaj
- Cov nqaij yog diced, chanterelles los yog champignons, qhov muag teev, grind cheese thiab ua ke txhua yam nyob rau hauv ib qho ntau lub tais.
- Lub caij cov khoom xyaw nrog kua txiv ntses, mayonnaise thiab txuj lom, sib tov thiab nthuav tawm cov roj ntim cov thawv.
- Npog cov hlab ntsha nrog hau thiab muab pov rau hauv qhov cub txias.
- Xws li nqaij npuas hauv taum yuav languish rau ib teev ntawm qhov kub ntawm 200 degrees.
Nqaij npuas nrog buckwheat hauv lub lauj kaub
Friable, fragrant thiab noj buckwheat nrog nqaij npuas nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub yog ib qho zoo ua zaub mov rau tsev neeg noj hmo los yog noj hmo. Koj tuaj yeem kho nws ob qho tib si hauv cov khoom ua si thiab hauv ib lub lauj kaub loj, thiab yuav ua li cas thiaj li yog, koj yuav kawm ntxiv.
Cov khoom xyaw:
- nqaij npuas tenderloin - 900 g;
- buckwheat - 3 khob;
- qhov muag teev thiab carrots - 150 g;
- qej cov hniav - 2 daim;
- butter - 100 g;
- zaub roj - 60 ml;
- laurel - 2 daim;
- seasonings, tshuaj ntsuab, ntsev.
Npaj
- Txiav qhov txiav rau hauv me me, browned rau roj, pw tawm nyob rau hauv plaub feem, los yog nyob rau hauv ib tug loj.
- Dhau lub dos-carrot sliced thiab nteg on nqaij.
- Ntxiv buckwheat, qej, zaub ntsuab, laurel, butter, spices thiab hliv hauv salted dej thiaj li hais tias nws npog tag nrho cov ntsiab lus.
- Nqaij npuas hauv huam nrog buckwheat yuav npaj txhij tom qab 50 feeb ntawm languor ntawm 180 degrees.
Nqaij npuas nrog zaub nyob hauv lub lauj kaub rau hauv qhov cub
Nqaij npuas ci nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub nrog zaub yuav tsis tsuas yog insanely delicious, tab sis kuj incredibly tseem ceeb thiab ceeb fragrant. Koj tuaj yeem siv txhua yam khoom noj sib tov ntawm koj qhov kev txiav txim siab. Haum zucchini, eggplant, qos yaj ywm, peppers, zoo kawg nkaus ua tiav qhov saj ntawm nqaij.
Cov khoom xyaw:
- nqaij npuas tenderloin - 800 g;
- dos, carrots - 100 g;
- zucchini thiab qos yaj ywm - 300 g txhua txhua;
- Bulgarian peppers thiab txiv lws suav - 200 g;
- Butter - 60 g;
- dej 240 ml;
- seasonings, tshuaj ntsuab, ntsev.
Npaj
- Txiav lub tenderloin thiab tag nrho cov npaj zaub rau hauv cubes.
- Tso cov khoom xyaw hauv kev txiav txim siab, podsalivaya txheej thiab seasoning lawv nrog spices.
- Nyob rau hauv txhua lub nkoj muab tso rau hauv ib daim ntawm cov roj, ntxiv 60 ml dej, npog nrog hau.
- Xa ntawv nrog cov nqaij npuas thiab zaub rau ib qhov cub txias rau 75 feeb.
Chanakhs ntawm nqaij npuas hauv daim ntawv qhia pots
Tom ntej no, koj yuav kawm txog kev ua noj chanakh hauv cov nqaij npuas. Lub admirers ntawm Georgian cuisine yuav muaj peev xwm txaus siab rau qhov zoo ntawm xws li kub kev kho mob thiab txaus siab rau qhov zoo heev saj ntawm lawv nyiam zaub mov. Nws qhov hnyav tuaj yeem tswj tau los ntawm qhov hloov ntawm adzhika thiab chili.
Cov khoom xyaw:
- Nqaij qaib caj dab - 500 g;
- dos, carrots - 150 g;
- eggplants thiab qos yaj ywm - 300 g;
- Bulgarian peppers thiab txiv lws suav - 300 g;
- taum hlua - 120 g;
- chives - 8 daim;
- chili - 1 pod;
- Georgian adzhika - 4 tsp.
- Butter - 60 g;
- caw - 120 ml;
- dej, txuj lom, basil thiab coriander, ntsev.
Npaj
- Lub caj dab yog txiav nrog me me thiab muab tso rau hauv qab ntawm cov hlab ntsha.
- Dos yog pw tawm dos semirings thiab qej cov hniav.
- Tom ntej, tig lub cubes ntawm qos yaj ywm thiab eggplant, thiab ces peppers, txiv lws suav thiab taum.
- Sprinkle zaub nyob rau sab saum toj ntawm Georgian Adzhika, tws chili, seasonings thiab spices, muab rau ib daim ntawm roj, ncuav lub cawu cub thiab boiling dej mus rau sab saum toj.
- Chanhi yuav muab ci rau 90 feeb ntawm 240 degrees.