Kev sib xyaw ua ke ntawm cov nqaij qaib thiab zaub tuaj yeem txhais tau ntau yam, txhua lub sij hawm tau txais cov tais diav txawv. Ib qho ntawm txoj hauv kev npaj cov zaub thiab cov nqaij qaib yuav ua rau lawv sib quenching. Nyob rau hauv daim ntawv no, tag nrho cov khoom xyaw tsau li lub saj ntawm txhua lwm yam, soften thiab saturated nrog aroma ntawm ntxiv spices. Yuav ua li cas npaj ib tug zaub stew nrog nqaij qaib, peb yuav tham ntxiv.
Zaub stew nrog nqaij qaib thiab qos yaj ywm
Cov khoom xyaw:
- nqaij qaib (liab nqaij ntawm cov pob txha) - 500 g;
- qos yaj ywm - 340 g;
- dos - 340 g;
- txiv lws suav - 400 g;
- laurel nplooj;
- qhuav chili - 1 daim;
- cloves - 3 buds;
- cinnamon stick;
- Ground turmeric, qhiav, qaug qej - 1/2 teaspoon;
- dej - 360 ml.
Npaj
Nyob rau hauv ib tug me me ntawm roj, Fry loj slices ntawm qos yaj ywm kom txog thaum lawv browned. Tshem cov tubers on ib phaj, thiab es tsis txhob lawv muab casserole, laurel thiab cloves nyob rau hauv saucepan. Mus rau spices, ntxiv tws dos, turmeric, Ginger thiab qej, sib tov txhua yam ua ke thiab ncuav nws nrog scurfed txiv lws suav. Tom qab ob peb feeb, muab nqaij qaib thiab qos yaj ywm slices rau hauv cov ntses tuab thiab tawm hauv lub hau rau 15 nas this. Tom qab ib lub sij hawm, ncuav nyob rau hauv dej kub thiab tawm mus rau lwm lub sijhawm ib nrab.
Daim ntawv qhia rau zaub stew nrog mov thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib thawb - 500 g;
- kua txob qab zib - 280 g;
- dos - 65 g;
- qej muab tshuaj txhuam - 5 g;
- mov (ntev txhuv) - 2/3 ntawm ib xyoo;
- txiv lws suav rau hauv nws tus kheej kua txiv - 820 g;
- nqaij qaib broth - 750 ml;
- olives, coriander, txiv qaub - rau ua ntaub ntawv.
Npaj
Chicken thighs muab tso rau hauv qab ntawm saucepan thiab browned on high kub. Roasted poultry on ib phaj, thiab es tsis txhob ntawm nws, txuag kua txob qab zib nrog pieces ntawm dos. Thaum twg cov zaub yog ib nrab siav, sib tov lawv nrog qej muab tshuaj txhuam, thiab ces lub txiv lws suav lawv tus kheej nyob rau hauv lawv tus kheej kua txiv. Siv lub tshuab qos yaj ywm, tig cov ntses rau hauv ib qho dej puree thiab xa cov nqaij qaib rau nws. Tom ntej no, ncuav lub mov, ntxiv broth thiab tawm lub stew ntawm lub qhov cub rau 20 feeb. Ua haujlwm rau lub tais nrog ib lub hnab tes tshis ntawm coriander, txiv ntseej thiab ob peb lub txiv qaub ntawm txiv qaub.
Zaub stew nrog nqaij qaib thiab nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- qaib thawb - 12 pcs .;
- hmoov nplej - rau dej;
- dos - 140 g;
- qej cov hniav - 3 daim;
- qhuav dawb caw - 210 ml;
- txiv lws suav rau hauv tus kheej kua txiv - 750 g;
- nqaij qaib broth - 120 ml;
- champignons - 320 g;
- dawb nceb (qhuav) - 15 g;
- laurel nplooj;
- ib nkawm twigs ntawm thyme.
Npaj
Preheat qhov cub kom txog 155 degrees. Nyob hauv lub brazier, xim av lub nqaij qaib thawb hnav thiab hloov mus rau ib lub tais tawm. Nyob rau ntawm qhov chaw ntawm chickens, sprinkle dos nrog champignons thiab pre-soaked dawb nceb. Ntxiv laurel, qej, thyme, rov qab rau qaib thiab sau nrog dawb wine, broth thiab txiv lws suav. Muab lub stew nyob rau hauv qhov cub rau 45-50 feeb.