Lub npe heev ntawm kev tso npe yog txhais los ntawm Fab Kis li "nruab nrab ntawm cov tav tav", thiab tsuas yog cov classic entrecote ntawm nqaij nyug , nws sib raug rau nws. Tias, tsis tas li ntawd, nws tsis ua cov khoom noj qab haus huv ntawm nqaij npuas, yaj los yog venison, tsim nyog rau lub npe zoo no, vim hais tias tsis yog lub npe ntawm kev zoo siab. Tus txheej txheem ntawm kev ua noj ua haus ntawm cov nqaij npuas yog ib qho yooj yim, vim tias cov nqaij no muaj rog, nws ua suab tsis yooj yim. Koj tsis tas yuav muaj kev lom zem rau ntau lub tswv yim kom khaws tau kua txiv, xws li nqaij nyug. Nqaij npuas yuav zam txim rau koj rau me yuam kev, yog li nws yuav pib dua koj cov kev sim ua noj ua haus nrog nws.
Fried steak entrecote - daim ntawv qhia
Cov khoom xyaw:
- loin ntawm cov pob txha - 400 g;
- qe - 2 daim;
- breadcrumbs - 3 tbsp. dais;
- hmoov - 1 tbsp. diav;
- zaub roj - rau kib;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Peb ntxuav cov nqaij, nws qhuav nrog phuam ntawv thiab txiav nws kom khov. Tso ciaj sia tuaj tso rau ntawm qhov palm thiab qhov thickness ntawm tsis ntau tshaj 2 cm. Peb me ntsis yeej tawm cov nqaij. Solim, kua txob. Ua ntej peb yob nyob rau hauv hmoov, ces - nyob rau hauv whipped qe, thiab tom qab - nyob rau hauv breadcrumbs.
Yuav ua li cas kom raug rau Fry entrecote los ntawm nqaij npuas? On lub rhuab frying lauj kaub ncuav roj, thaum nws yog rhuab, peb kis tau cov nqaij. Fry tshaj nruab nrab kub rau ob peb feeb nyob rau ib sab, tom qab tig tshaj thiab lwm feeb - nyob rau lwm yam, kom txog thaum Golden xim av.
Qhov zoo tshaj plaws sab phaj rau nqaij npuas entrecote yog, ntawm chav kawm, zaub: ntsuab zaub xam lav, broccoli, cauliflower, peas. Tab sis txiv neej xav tau ib tug banal mashed qos yaj ywm nrog ketchup, uas nyob rau hauv cov ntaub ntawv ntawm entrecote yog zoo dua hloov nrog ib tug ntse horseradish.
Yuav ua li cas ua noj nqaij npuas ntsej muag hauv Austrian?
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- qe - 4 daim;
- dos - 1 daim;
- qaub cream - 1/2 rooj;
- qos yaj ywm - 4 pcs.
- parsley - 1 pawg;
- nutmeg hauv av - 1/4 tsp.
- ntsev, kua txob dub hauv av - mus saj.
Rau cov ntses:
- qaub cream - 1 yam khoom;
- butter - 50 g;
- caw dawb qhuav - 2 yam khoom;
- hmoov nplej - 2 tbsp. dais;
- capers - rau kho kom zoo nkauj.
Npaj
Welded nyob rau hauv ib tug uniform qos yaj ywm raug ntxuav thiab txiav mus rau hauv cubes. Finely chop lub zaub thiab boiled qe. Sib tov lub txhaws, ntxiv ntsev, kua txob dub, nutmeg. Peb sau txhua yam nrog qaub cream.
Peb txiav cov nqaij nrog tib daim, yeej tawm. Peb tshiav nws nrog ntsev thiab kua txob. Rau ib daim ntawm nqaij npuas peb nthuav cov qos-qe txhaws, los ntawm saum toj no peb npog nrog ob daim thiab txhim kho cov npoo nrog toothpicks. Yog hais tias feem ntawm cov nqaij loj txaus, koj tuaj yeem qhwv nws nyob rau hauv ib qho, zoo li ib tug sotnik.
Nyob rau hauv lub frying lauj kaub, Fry dos hauv butter nrog cov dos txiav mus rau ib nrab ntawm ib ncig. Peb kuj muab cov khoom ntim khoom tso rau hauv thiab muaj piam thaj. Nws yuav tsum npog tag nrho cov nqaij. Tshem tawm nrog lub hau kaw kom txog thaum cov nqaij npuas npaj. Tom qab cov nqaij raug muab tshem tawm, thiab nyob rau hauv seem uas yog kua txiv peb npaj lub sauce. Ua li no, ntxiv qaub cream thiab hmoov mus rau cauldron. Ua kom zoo zoo kom tsis muaj cov qog tsim. Nqa mus rau ib lub boil thiab tshem tawm ntawm tshav kub. Ua ntej pab tus neeg xa khoom, ncuav cov ntses tshaj thiab nphoo nrog capers.
Daim ntawv qhia ua noj rau cov khoom noj khoom haus
Cov khoom xyaw:
- nqaij npuas - 500 g;
- butter - 50 g;
- txiv ntseej roj - 1 tbsp. diav;
- dos - 1 daim;
- parsley - 1 pawg;
- kua txob dub hauv av - 0,25 tsp.
- ntsev - 1.5 tsp.
Npaj
Nqaij txiav rau hauv feem thiab me ntsis yeej. Peb rub nws nrog ntsev thiab kua txob, npog nws nrog txiv ntseej roj thiab cia nws marinate rau ib nrab ib teev. Fry lub entrecotes nyob rau hauv ib lub lauj kaub rau ib nrab ib qho kev pab ntawm ntxim siab rhuab butter,
Qhov ntxiv butter yog tov nrog finely tws parsley thiab ib pinch ntsev. Peb smear no pawg tshaj lub tais, pw tawm tib entrecotes, npog nrog lub hau thiab muab tso rau hauv dej da dej rau 5-7 feeb, ncav cuag. Ua ntej pab entrekoty peb ncuav cov kua kua txiv los ntawm lub lauj kaub khov. Yog tias koj xav hais tias tej lub tais ces tsis muaj txaus, ces peb muab koj ib daim ntawv qhia ntawm chops los ntawm nqaij npuas hauv batter - lawv yeej yuav muaj kev sib tw, mos thiab tsuas delicious.