Yuav ua li cas ua noj croutons nrog qej?

Cov ntawv yuav khoom kim heev yog kim heev, thiab lawv tau npaj nrog qhov sib ntxiv ntawm ntau ntau hom tshuaj lom neeg. Yog li, cov niam tsev feem ntau nyiam noj cov toast hauv tsev. Rau qhov no, dawb, rye, thiab qhob cij qhob noom yog siv thiab ntxiv cov khoom uas muaj suab thaj. Niaj hnub no, peb saib cov zaub mov txawv rau toast nrog qej.

Yuav ua li cas ua noj croutons nrog qej nyob rau hauv qhov cub?

Cov khoom xyaw:

Npaj

Cov qhob cij yog txiav rau hauv cov npluag, peb cais cov crusts los ntawm tag nrho cov sab. Peb txiav qhob cij nyob rau hauv daim ntawv ntawm cubes. Peb muab nws tso rau hauv ib lub tais loj. Sau ntawv cia nyob rau hauv lub qhov cub sov so rau 10-20 feeb - nyob ntawm seb xim twg koj xav tau. Peb npaj qhov hnav khaub ncaws - do cov butter nrog crushed qej cloves thiab parsley. Sau no sib tov nrog croutons, ntsev thiab mix. Cia peb sawv ntsug hauv qhov cub rau lwm 2-3 feeb.

Yuav ua li cas ua noj croutons nrog qej nyob rau hauv ib lub lauj kaub frying?

Cov khoom xyaw:

Npaj

Qej yog txiav mus rau hauv nyias slices. Fry lawv nyob rau hauv cov roj thiab tshem tawm los ntawm frying lauj kaub. Peb txiav cov qhob cij los ntawm cov mov mog. Txiav qhov khoob khov rau hauv kev ntsuas. Muab tso rau hauv ib lub lauj kaub rau hauv ib txheej. Yog hais tias lub lauj kaub tais diav me me thiab tag nrho cov khob cij tsis haum nyob rau hauv ib lub txheej, ces grillons croutons nyob rau hauv cooling. Thaum kawg ntawm frying, ntsev.

Yuav ua li cas ua noj croutons nrog cheese thiab qej?

Cov khoom xyaw:

Npaj

Qhuav ib nrab ntawm butter thiab Fry on nws txiav rau hauv mug baguette. Yaug lub lauj kaub thiab yaj hnub thib ob ntawm cov roj rau nws. Ncuav grated cheese muaj, ncuav npias thiab ntsev. Peb pib ua noj, stirring nrog ib tug whisk. Tom qab 2 feeb, ncuav nyob rau hauv ib tug me ntsis whipped qe. Sov so, nplawm los ua kom muaj homogeneous sib tov. Peb muab tus baguette npaj rau ib daim ntawv ci nrog parchment. Ncuav cheese sib tov. Sprinkle nrog tws qej thiab dill. Ci rau 7-8 feeb.

Yuav ua li cas ua noj rye toasts nrog qej?

Cov khoom xyaw:

Npaj

Ci qhiav mus rau hauv me me pieces, ntev - 3-4 cm. Ci nyob rau hauv lub qhov cub rau 10-12 feeb. Grind qej, ntxiv roj, nrua ntaus qe qe thiab ntsev. Tsaus. Ncuav no kab rau hauv khob cij daim, maj mam muab nrog ib tug ntoo spatula sib tov txhua yam. Peb rov qab mus rau qhov cub. Tom qab 5-7 feeb, toast yuav npaj txhij.