Fried Tis

Nqaij qaib tis yog qhov qab tshaj plaws nyob rau hauv daim ntawv kib. Cov ruddy crust muab rau lawv ib qho txawv saj thiab appetizing tsos, thiab cov txuj lom thiab lwm yam flavours siv raws li cov zaub mov txawv txhua lub sij hawm ib tug tshiab ua liaj ua teb ntawm no seemingly banal khoom.

Fried tis nyob rau hauv zib mu ntses nyob rau hauv ib lub lauj kaub frying

Cov khoom xyaw:

• Tis ntawm nqaij qaib - 1-1,2 kg;
• zib mu - 45 g;
• soy sauce - 70 ml;
• qej - 3-4 cov hniav;
• ib nrab qaub;
• hmoov nplej - 120 g;
• ib lub txiv hmab txiv ntoo los yog saj;
• ob tug qhev ntawm ib tug hauv av tov ntawm tsib peppers;
• refined zaub roj.

Npaj

Qhov no daim ntawv qhia yog nthuav nyob rau hauv hais tias nws yuav tsum tau ib tug sai sai npaj ntawm nqaij qaib tis thiab ib qho kev noj qab haus huv crunchy kev ntxhib los mos ntawm zaub mov. Rau nws siv, ntxuav thiab ua tib zoo qhuav los ntawm tej yam tshwm sim ntawm noo noo, qhov tis yog txiav ntawm lub sib txuas los ntawm kev sib txuas, seasoned thiab seasoned nrog ib tug hauv paus tov ntawm tsib peppers, qhob cij kom zoo nyob rau hauv hmoov thiab kis ib txheej rau lub rhuab refined zaub roj nyob rau hauv ib lub lauj kaub frying.

Peb muaj xim noog los ntawm ob sab mus rau lub appetizing ruddy crust, thiab tom qab ntawd ces ntxiv peeled thiab tws qej qij. Tom qab ob nas this, ncuav nyob hauv cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab kua txiv qaub thiab sawv ntsaws lub tais ntawm cov hluav taws, nplawm tsis so, kom txog thaum cov kua ntsev thiab qhov ncauj tawm ntawm qhov ncauj tis nrog lub tsho zoo nkauj.

Fried tis nyob rau hauv lub multivark

Cov khoom xyaw:

• nqaij qaib tis - 1-1,2 kg;
• zib mu - 55 g;
• lws suav muab tshuaj txhuam los yog sauce - 55 g;
• rooj mustard - 55 g;
• ib tug hauv av tov ntawm tsib peppers - mus saj;
• aromatic tshuaj ntsuab ntawm koj xaiv - mus saj;
• roj zaub roj refined;
• ob pinches ntsev.

Npaj

Yuav kom tau ib qho kev hnyav thiab muag ntau, qhov nqaij qaib tis yog pre-marinated nyob rau hauv ib tug tov ntawm ib chav noj mov ntawm mustard, zib mu thiab lws suav sauce nrog ntxiv ntawm ntsev, hauv av sib tov ntawm tsib peppers thiab kua tshuaj ntsuab ntawm koj xaiv thiab saj. Peb tawm hauv cov noog nyob rau hauv ib lub ntses marinade rau tsawg kawg ob peb teev, thiab tom qab ntawd kis tau ib txheej rau hauv ib lub lauj kaub tais diav, pib ua ntej nrog roj zaub roj refined. Peb kho cov cuab yeej ua ke rau "Nqaij" los yog "Frying" hom thiab tuav cov tis rau kaum tsib feeb rau txhua sab, ces muab cov khoom tso rau hauv ib lub khob thiab npaj mus rau tom ntej cov khoom ua si.

Tom qab muab tag nrho cov tis rov qab, rov qab mus rau lub tais ntawm lub cuab yeej, thiab tom qab ntawd ncuav qab ntsev ntxiv, npog lub hau npog, hloov qhov kev pab cuam kom "quenching" thiab noj cov noog rau lwm qhov ib nrab.