Taub dag yog ib qho chaw zoo nkauj qab teb. Taub dag txiv hmab txiv ntoo muaj ntau heev cov khoom siv rau cov tib neeg lub cev. Los ntawm saj thiab aroma, lub taub dag yog harmoniously ua ke nrog ntau yam khoom, nrog rau cov nqaij ntawm txawv tsiaj.
Yog hais tias koj ua noj nyob rau hauv ib txoj kev, ntau yam tais diav los ntawm taub dag nrog nqaij qaib , lawv tuaj yeem pom zoo rau kev noj haus. Qhov no, li cas los xij, tsis yog txhua lub ntsiab lus uas lawv yuav tho txawv, insipid thiab tasteless.
Ntawm no yog qee yam zaub mov txawv uas yog ib tug qaib nrog lub taub dag - qhov tseem ceeb ntawm cov khoom xyaw (ntawm chav kawm, peb yuav siv lwm cov khoom kom nws ua tau thiab siv cua kom zoo dua).
Taub dag nrog nqaij qaib nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet (nqaij los ntawm mis) - txog 300 g;
- pulp pulp - txog 400 g;
- cream mis nyuj ntuj (yuav hloov nrog pob liab liab unglazed caw) - txog 100 ml;
- qhuav av txuj lom (kaus poom, kua txiv hmab txiv ntoo, kua txob qab zib, paprika, cloves);
- qej - 2-3 cloves;
- me ntsis nqaij qaib rog;
- tshiab zaub (zaub txhwb qaib, dill, rosemary, basil, coriander).
Npaj
Nqaij qaib fillet txiav mus rau hauv luv luv strips (hla lub fibers). Pumpkin pulp yuav txiav 1.5-2 lub sij hawm loj tshaj li nqaij qaib fillet.
Daim ntawv txhim kho rau cov khoom ci (qhov cam dua tshiab los yog iav) yog nplua nrog nqaij qaib rog (los yog zaub roj). Peb yuav nteg tawm cov nqaij ntawm daim ntawv hloov nrog taub dag. Cia peb hnav lub qab zib nrog rau hauv av qhuav thiab me ntsis. Ncuav nqaij qaib nrog pumpkin ncuav, npog nrog lub hau (los yog ntawv ci) thiab qhov chaw nyob rau hauv ib lub qhov cub preheated rau 40 feeb. Ib tug npaj txhij-ua nqaij qaib nrog taub dag thiab cream sauce yog pw tawm on paib thiab muab, seasoned nrog tws qej thiab zaub.
Cov zaub mov zoo tib yam los ntawm tib cov khoom yuav ua tau siav rau hauv ib lub lauj kaub los yog hauv tsev neeg loj. Yog hais tias koj me ntsis hloov daim ntawv qhia, koj muaj peev xwm ua noj nyob rau hauv qhov cub nqaij qaib nrog taub dag thiab qos yaj ywm. Ua li no, txiav lub peeled qos yaj ywm nyob rau hauv tib txoj kev raws li lub taub dag.
Koj tuaj yeem npaj rau tsev neeg noj hmo ib qho taub me me nrog nqaij qaib thiab mov. Thiab koj tuaj yeem noj tsis tsuas yog nyob rau hauv ib lub taub dag, siv nws li lub lauj kaub, tab sis kuj nyob rau hauv cov taub ntawm oblong cov ntaub ntawv, txiav lawv nyob rau hauv ib nrab raws thiab siv lawv li ci lauj kaub tais diav.
Taub dag nrog cov nqaij qaib thiab mov
Cov khoom xyaw:
- taub dag - 1 Pc. qhov nruab nrab loj;
- nqaij qaib fillet - txog 400 g;
- dos - 1 pc .;
- mov unpolished daj - txog 300 g;
- kua txob qab zib liab - 1-2 pcs;
- qej - 2-3 cloves;
- qhuav av txuj lom (piv txwv li, curry sib tov);
- qe nqaij qaib ntawm yuav - 1-2 daim;
- tshiab zaub yog txawv.
Npaj
Ua ntej peb yuav npaj forcemeat, dhau dhau cov nqaij, ib qho dos, kua txob qab zib thiab qej los ntawm ib tug nqaij grinder nrog ib tug loj lub taub hau. Tsis yog, ntawm chav kawm, yog tias koj xav tau - koj tuaj yeem hlais nqaij qaib (nrog rau dos, kua txob thiab qej) los ntawm tes nrog rab riam hauv cov khoom me me. Tom qab ntawd, ua tib zoo yaug cov txhuv nrog dej txias, tom qab ntawd muab dej kub npau npau thiab tom qab 5-10 feeb ces peb yuav tso dej.
Sib tov cov nqaij minced thiab cov txuj lom qhuav. Koj tuaj yeem muab ntxiv thiab ntxiv cov qe, yog tias koj xav tau.
Yog hais tias lub taub dag yog puag ncig, txiav tawm sab saum toj thiab tshem tawm cov noob nrog ib diav. Sau nrog minced meat thiab ncuav sauce, broth los yog dej, vim hais tias cov mov yuav swell thiab nce lub volume. Kaw lub hau nrog rau saum (los yog koj yuav npog nws nrog ib tug ca khoom qab zib los ntawm ib tug yooj yim mov paj).
Yog hais tias lub taub dag yog oblong - txiav hauv ib nrab thiab ua nws zoo li nkoj. Sau cov nkoj nrog cov khoom (koj tuaj yeem them rau lawv nrog ntawv ci). Tom ntej no, muab cov taub ntim tso rau hauv qhov cub, ua kom sov li ntawm 180-200 degrees C, thiab ci li 40 nas this.Thaum npaj cov kua txiv hmab txiv ntoo thiab cov kab taub ntses yuav ua rau tocemeat - nws yuav zoo heev. Koj muaj peev xwm txiav ib lub taub dag slices. Pab nrog greenery.