Kalya yog ib qho zaub mov nrov Lavxias festive, qhov tseeb nws yog ib ntsim, tuab ntses los yog nqaij kua zaub ntawm kev sau hom siav ntawm dib brine thiab muaj zog broth. Nyob rau hauv ib co txoj kev, stew-ntses yog prototype ntawm niaj hnub kua zaub-rassolnikov.
Feem ntau, lub caly tau npaj los ntawm oily ntses thiab / los yog caviar. Zaub mov txawv ntawm cov nqaij npuas ntawm cov tsiaj nyeg thiab cov nqaij qaib tseem paub.
Cov lus sau ntawm lub calyx nrog ib lub dib los yog qhwv brine, tej zaum ib tug sib tov ntawm brine thiab kvass thiab / los yog txiv qaub kua txiv.
Ua noj Nqaij - kua zaub daim ntawv qhia
Cov khoom xyaw:
- lub plawv hniav - 1 daim;
- nqaij npuas nqaij npuas los yog brisket - 200 g;
- pickled cucumbers - 2-3 Pcs. me muaj zog;
- dib brine - 100 ml;
- dos - 1 pc .;
- carrots - 1 daim;
- hmoov barley - 2 tbsp. dais;
- butter melted creamy;
- spices (Bay nplooj txob cov kua txob nqaij npuas, tawb, khaig);
- qej - 2 cloves;
- zaub (cov dos thiab zaub txhwb);
- qaub;
- Madeira muaj zog - 50 ml.
Npaj
Veal lub plawv yog peeled tawm ntawm films thiab txiav mus rau hauv me me pieces, thiab nqaij npuas kib - nyob rau hauv luv luv strips los yog brusochkami. Grind lub dos thiab carrots nrog ib tug riam.
Nyob rau hauv saucepan, peb nteg khoom noj khoom haus me me thiab maj mam tshav kub, ces kis lub dos, carrots thiab nqaij menyuam ntsuag rau 8 feeb. Ntxiv ghee thiab spices, thiab tom qab 5 feeb, ncuav Madera. Tshawb xyuas rau lwm 5 feeb, tom qab ntawd ntxiv sliced dib thiab brine txiav mus rau hauv me me pieces. Tomir maj mam nyob rau qhov kub qis tshaj plaws rau 20 feeb, ces ncuav nyob rau hauv txoj cai npaum li dej, coj mus rau ib tug boil thiab sau nrog barley hmoov. Peb noj kom txog thaum muag nqaij. Lub caij lub kua zaub nrog crushed qej thiab txiv qaub kua txiv, sprinkle nrog tws tshuaj ntsuab.
Peb hliv cov nqaij npuas hauv cov tais diav zoo nkauj. Qaub cream, sau lub kua zaub, muab nyob rau hauv ib lub tais nyias. Yuav kom no ntsim satiety phaj rye qhob cij yog ib tug zoo xaiv . Txij ntawm haus dej cawv, xaiv Madeira los yog muaj zog ntawm cov tinctures.
Calella ntses - daim ntawv qhia
Cov khoom xyaw:
- ntses roj - 500 g;
- Caviar ntawm raw ntses - 300 g;
- pickled dib - 2 pcs.;
- dos - 1 pc .;
- parsley paus - 1 piece;
- qaub;
- melted butter;
- Cov zaub tshiab tshiab;
- vodka lossis gin - 30 ml;
- hmoov barley - 2 tbsp. dais;
- dub kua txob hmoov;
- Bay nplooj;
- qej.
Npaj
Peb txiav tawm parted pieces ntawm medium loj los ntawm ntses fillets, ncuav lawv nyob rau hauv ib saucepan nrog dej txias, ntxiv ib tug peeled teeb, parsley paus thiab Bay nplooj ntoos. Noj cov broth tom qab ua haujlwm rau 5-8 feeb, tshem cov ntses nrog ib lub suab thiab muab tso rau hauv ib lub tais.
Dos, rhizome ntawm parsley thiab Bay nplooj - muab pov tseg.
Peb muab salted cucumbers txiav mus rau hauv me me slices, ib me ntsis melted butter, ncuav nyob rau hauv ib tug tov ntawm brine nrog gin thiab txiv qaub kua txiv (tsis muaj ntau tshaj 100 ml). Peb sau lub kua zaub nrog barley hmoov thiab nteg caviar nyob rau hauv daim ntawv ntawm pieces. Peb boil rau 3-4 feeb, lub caij nrog crushed qej. Peb ncuav ntses caly rau hauv daim hlau, ntxiv ib ob peb pieces ntawm ntses thiab caviar. Sprinkle nrog tshuaj ntsuab thiab av dub kua txob. Peb pab nrog muaj zog dawb wine los yog iab tinctures.
Ob qho ntses thiab nqaij stew yog zoo li cov tshuaj tua kab mob.