Duck nqaij yog qhov thib ob nrov tshaj plaws tom qab nqaij qaib. Qhov thib ob kab mus rau ducklings vim hais tias ntawm high rog cov ntsiab lus, uas yuav tsum tau ua kom sov, thiaj li tsis mus overeat qhov nqaij. Thiab yog hais tias tus noog qhov ci yuav thov tau los ntawm koj ib qho kev ua noj ua haus, tom qab ntawd quenching muaj peev xwm txawm rau cov neeg tshiab. Ob peb yam yooj yooj yim thiab muaj txiaj ntsig zaub mov txawv rau duck braised chunks, peb yuav muab qhia rau hauv qab no.
Duck braised nrog apples
Duck thiab cov txiv apples yog ib qho sib txuam ua ke uas yuav pab tau koj zoo thaum koj tsis xav raug thiab ua rau cov qhua nrog cov neeg tsis nyiam ua ke. Hauv daim ntawv qhia no, peb yuav ua kom tiav cov zaub mov nrog coriander thiab ob peb cinnamon sticks thiaj li hais tias cov noog muaj ib cov lus qhia ntsim.
Cov khoom xyaw:
- duck ob txhais ceg - 2 pcs .;
- apples - 210 g;
- kua kua txiv - 245 ml;
- dos - 95 g;
- cinnamon sticks - 2 pcs;
- coriander - 1/2 tsp;
- dej 115 ml.
Npaj
Raws li peb tau teev los saum no, cov os yog nplua nuj nyob hauv subcutaneous rog, thiab yog li ntawd ua ntej koj pib tua, cov noog yuav tsum tau kib kom roj ntau dhau lawm. Txiav cov roj los ntawm cov npoo ntawm daim tawv nqaij thiab muab cov ntawv tsoo hauv ib lub lauj kaub ci kom sov. Fry kom txog thaum lub tawv nqaij tsis tau browned kom zoo. Rub cov ceg rau hauv lub brazier, ncuav nyob rau hauv ib tug spoonful ntawm roj thiab ntxiv rau pieces ntawm apples thiab dos. Muab cov txuj lom. Cov rog ntxiv yuav tsum tau xuas dej rau hauv lub hwj thiab muab siv lwm yam zaub mov txawv.
Ncuav cov ntsiab lus ntawm lub brazier nrog ib tug sib tov ntawm dej thiab kua txiv, tso lub tais diav hauv qhov cub thiab tso txhua yam rau stew rau 1 teev thiab 10 feeb. Thaum lub sij hawm tua ob peb zaug, saib nyob rau hauv lub hau ntawm lub brazier, nco ntsoov tias tag nrho cov kua tsis evaporate los ntawm cov lauj kaub tais diav. Tus duck stewed hauv daim hauv qhov cub yog ua haujlwm tam sim ntawd tom qab npaj, tsis txhob hnov qab kom tshem tau cov cinnamon sticks.
Duck stew nrog pieces ntawm qos yaj ywm
Qhov no yooj yim daim ntawv qhia rau noog stew nrog qos yaj ywm yog zoo tagnrho rau ua noj ua haus nyob rau hauv lub caij ntuj txias. Ua ntej, cov zaub mov yuav sov thiab sate koj nyob rau hauv lub caij ntuj no, thiab ob zaug, nws yog npaj los ntawm ib tug yooj yim yam tsawg kawg ntawm muaj khoom.
Cov khoom xyaw:
- duck carcass - 2.3 kg;
- qos tubers - 490 g;
- parsnip - 160 g;
- dos - 270 g;
- butter - 35 g;
- hmoov nplej - 10 g;
- dej 940 ml.
Npaj
Ua ntej koj yuav noj ib tsob duav stewed daim, hla cov noog noog mus rau hauv daim thiab xim av lawv hauv lub lauj kaub qhuav frying kom txog rau thaum qhia tau ruddy. Tua rog ntau, ntxiv me ntsis butter thiab nphoo nqaij nrog hmoov. Tom qab tov, ncuav tus txheem ntawm brazier nrog dej thiab cia lub kua rau boil. Tom qab tu cov zaub, txiav lawv mus rau hauv pieces ntawm arbitrary loj thiab muab lawv mus rau ducklings. Tawm lub phaj rau kev tu siab rau me me hluav taws rau ib teev.
Duck stew nrog zaub
Cov khoom xyaw:
- taum - 440 g;
- smoked sausages - 440 g;
- nqaij sawb - 210 g;
- duck carcass - 1.8 kg;
- qej cov hniav - 12 pcs.;
- dos - 160 g;
- thyme - 2 ceg ntoo;
- carrots - 140 g;
- laurel nplooj ntoos - 1 pc .;
- txiv lws suav rau hauv nws tus kheej kua txiv - 285 g;
- dej - 4.4 liters;
- qhuav dawb caw - 230 ml;
- puv tes ntawm ntsuab parsley.
Npaj
Ua ntej pib ua noj ua haus, soak lub taum rau tag nrho hmo ntuj. Tom qab stirring nqaij sawb nrog sausage, ntws ntau tshaj roj thiab sib tov lub pieces nrog taum. Ntxiv qej, carrot slices nrog dos thiab tawm zaub nrog maj mam browned. Muab thyme nrog laurel, thiab ces ncuav nyob rau hauv caw, dej thiab txiv lws suav. Thaum lub kua los txog rau ib lub phom, xim av cov hmoov av thiab cov dej ntau dhau lawm. Muab cov noog nyob rau hauv ib lub pob tawb rau taum thiab tawm txhua yam mus rau languish hauv lub preheated mus rau 150 degree qhov cub rau 1 xuab moos thiab 40 feeb. Kub stew ua hauj lwm, sprinkled nrog ib tug puv tes ntawm parsley.