Nqaij qaib yog ib qho tseem ceeb ntawm daim ntawv qhia, uas, nyob ntawm daim ntawv qhia, tuaj yeem tau txais kev pabcuam raws li hoob kawm tagnrho thib ob hauv ib daim ntawv sov lossis ua khoom txom ncauj. Kev tsis ncav tsis zoo ntawm nqaij qaib tso cai rau koj muab nws ua ke nrog ntau yam khoom thiab cov txuj lom, txhua zaus uas tau txais qhov tshiab.
Nqaij qaib hauv ib lub raj mis
Ib txoj kev tsis zoo rau kev siv daim ntawv qhia no twb tau muaj kev hlub thiab veneration ntawm niam tsev. Nqaij qaib roulette nrog cov gelatin yog ua ncaj nraim rau hauv ib lub raj yas, uas tom qab tua cov txheem tsuas yog txiav ntawm ob sab thiab cov khoom tiav yog rho tawm.
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- Walnuts - 100 g;
- gelatin - 35 g;
- cloves ntawm qej - 4 pcs .;
- ntsev, zaub, kua txob.
Npaj
- Nqaij qaib nqaij yog txiav mus rau hauv feem thiab muab tso rau hauv ib lub lauj kaub frying nrog ib tug tuab hauv qab.
- Npog lub khob kom ruaj khov nrog lub hau thiab muab tso rau ntawm lub qhov cub.
- Tua cov nqaij nyob rau hauv nws cov kua txiv hmab txiv on medium sov kom txog thaum muag muag.
- Qhov txias nqaij yog sib cais los ntawm cov pob txha thiab av.
- Rov qab nqaij qaib nyob rau hauv ib lub lauj kaub frying nrog kua, ntxiv qej, ntsev, kua txob.
- Nkev yog yaj hauv cov dej raws li cov lus qhia, thiab tov rau hauv cov ntsiab lus ntawm lub laujkaub.
- Nrog ib tug 1.5-liter yas hwj, txiav tawm sab saum toj, muab npaj rau hauv nws thiab tso nws nyob rau hauv lub tub yees rau khov.
Nqaij qaib nyob rau hauv ib lub qhov cub
Feem ntau, qaws ntawm nqaij qaib mis cov khoom noj yog npaj los ntawm ci hauv qhov cub. Nyob ntawm daim ntawv qhia, cov khoom yog qhwv hauv ntawv ci, siav nyob rau hauv ib lub tes tsho los yog nyob rau hauv cov duab. Yog li, cov khoom ua tau zoo hauv cov dej, kev sib tw, cov tshuaj tsw qab, thiab yog tias koj ci rau qhov kawg ntawm cov txheej txheem nyob rau hauv cov hniav nyiaj hniav kub, ces sab nraum zoov. Ua ib qho puv, siv cov zaub sib txawv sib txawv, nceb, cov txiv hmab txiv ntoo qhuav, thiab cov txiv ntseej thiab cov zaub ntsuab.
Nqaij qaib nrog prunes
Kuj ceeb ntsim thiab fragrant, ib tug qaib yob nyob rau hauv ntawv ci nrog ib tug txhaws ntawm prunes thiab neeg rau yog ua tau. Yuav ua rau cov khoom ua tawm juicier, nws yog pom zoo kom marinate nqaij qaib preliminarily, muaj flavored lub kaw lub txaj nrog mayonnaise. Ntxiv sharpness ntawm cov zaub mov yuav muab qej cov hniav, thiab ib qho txawv aroma qhuav mix ntawm Italian los yog Provencal tshuaj ntsuab.
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 600 g;
- prunes - 100 g;
- neeg rau - 100 g;
- cheese - 50 g;
- roj - 50 ml;
- cloves qej - 2 pcs .;
- mayonnaise - 100 g;
- Italian tshuaj ntsuab, ntsev, zaub, ib tug sib tov ntawm peppers.
Npaj
- Chickens raug txiav, raug ntaus thiab pw hauv ib txheej overlapping.
- Salted nrog nqaij, flavored nrog mayonnaise, qej, Italian tshuaj ntsuab, ib tug sib tov ntawm peppers thiab tawm rau 40 feeb.
- Soak lub prunes nyob rau hauv dej sov rau 30 feeb, txiav thiab mix nrog neeg rau, parsley, dill.
- On nqaij ntawm cov noog nteg tawm lub Cheebtsam ntawm txhaws, quav nqaij nrog ib tug yob thiab bandage nrog twine.
- Lubricate cov khoom nrog roj thiab nteg rau ib piece ntawm ntawv ci.
- Ci lub tais rau 30 feeb ntawm 180 degrees.
- Muab cov ntawv ci pov tseg, nchuav rau lub nras nrog cheese thiab xa rov qab mus rau qhov cub rau lwm 10 feeb.
Nqaij qaib nrog cov nceb
Ntau tus xav txog kev sib xyaw ua ke nrog cov nceb txiv hmab txiv ntoo. Tab sis nrog txoj kev lag luam tsim nyog, raws li zoo sib xws nrog gastronomic ua ke, koj tuaj yeem ua ib qho tseem ceeb thiab cov zaub mov zoo kawg, zoo li, piv txwv li, ib tug qaib yob, daim ntawv qhia uas yog cov ncauj lus kom ntxaws hauv qab no. Nws tsuas yog tsim nyog yuav tau ntxiv cov nceb khov nrog cheese zoo thiab qab cov tshuaj thiab lub saj ntawm cov zaub mov yuav tshaj tag nrho cov kev cia siab.
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 600 g;
- nceb - 200 g;
- dos - 100 g;
- cheese - 90-100 g;
- roj - 30 ml;
- mayonnaise - 100 g;
- spices, ntsev, ib tug sib tov ntawm peppers.
Npaj
- Nqaij qaib fillets yeej tawm me ntsis, greased nrog mayonnaise nrog ntsev, spices, kua txob thiab cia sawv ntsug rau 20 feeb.
- Fry nceb nrog dos.
- Sib tov lub kib nrog cheese daim tawv nqaij, parsley, kis on nqaij, quav nrog qaws thiab khi nrog ib tug thread.
- Ntub cov khoom muaj roj thiab qhov chaw nyob hauv ib lub tes tsho.
- Tom qab 30 feeb, zaj duab xis yog txiav thiab siav rau xim av.
Nqaij qaib nrog cheese
Ntawm daim ntawv qhia nram qab no koj yuav kawm txog kev yuav ua li cas thiaj ua rau cov nqaij qaib nrog cheese. Xws li cov khoom noj txom ncauj zoo nkauj tshwj xeeb hauv sov los yog kub daim ntawv thiab tuaj yeem pab ua ib qhov kev kawm ua kom kub thib ob. Txawm li cas los xij, txiav tej yob yuav ua tau zoo heev thiab ua rau lub ncuav ntawm lub ncuav ci rau pluas tshais. Cheese yuav tsum tau noj los ntawm ntau yam los yog ntau thiab ntxiv nrog tsev cheese thiab tshiab tshuaj ntsuab.
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 600 g;
- cheese tawv - 100 g;
- tsev cheese - 70 g;
- qej hniav - 1 daim;
- qe - 1 daim;
- roj - 30 ml;
- zaub ntsuab;
- mayonnaise - 100 g;
- seasonings, ntsev, ib tug sib tov ntawm peppers.
Npaj
- Nqaij yog txiav, raug ntau, flavored nrog seasonings, kua txob, mayonnaise thiab ntsev.
- Cheese chips yog tov nrog tsev cheese, dill thiab parsley, ntxiv ntsev kom saj thiab ntxiv qej.
- Nteg tawm cov sau rau cov nqaij, decorate lub nras thiab khi nws nrog ib tug xov.
- Tom qab 40 feeb ntawm ci nyob rau hauv ib tug ntawv ci ntawm qhov kub ntawm 185 degrees, ib tug qaib mis yob nrog cheese yuav npaj txhij.
Nqaij qaib nrog ib tug omelette
Ib qho zoo heev yog qhov yob ntawm nqaij qaib fillet nrog ib tug omelette. Tus tsov ntxhuav txoj kev sib faib ntawm cov protein hauv no tais yuav cia nws mus koom rau hauv qeb ntawm kev noj haus, thiab tus qauv tsim yuav yog ib lub sijhawm zoo heev los ua ib yam khoom rau kev ua ntawv festive. Kev ua ib daim ntawv qhia tau yooj yim, tab sis koj xav tau ib co dexterity thiab lub ntsej muag ntawm tes kom maj mam quav hauv cov muaj pes tsawg leeg thiab tsis ua txhaum lub meej mom ntawm lub qe txheej.
Cov khoom xyaw:
- nqaij qaib pulp - 400 g;
- Qe xaiv - 6 pcs;
- hauv tsev tsim mai mayonnaise - 100 g;
- dos - 100 g;
- cheese - 150 g;
- tshiab zaub (mix) - pawg;
- roj - 50 ml;
- seasonings, ib tug sib tov ntawm peppers, ntsev.
Npaj
- Txheej rau daim ntawv (li 40-25 cm nyob rau hauv loj) nrog parchment, thiab roj nws nrog roj.
- Sib tov qe nrog mayonnaise thiab whisk nrog ib tug blender.
- Ncuav lub hauv paus ntawm omelet mus rau hauv ib qho pwm thiab ci rau 15 feeb ntawm 185 degrees.
- Chop qhov nqaij qaib thiab sib tov nws nrog kib dos, ntsev, kua txob thiab spices.
- On qhov omelette kis qhov stuffing, sprinkle nrog tshuaj ntsuab thiab cheese daim tawv nyias.
- Khaws qhov khoom nrog ib tug yob, roj on to top thiab xa mus rau qhov cub rhaub rau 15 feeb.
Nqaij qaib nyob rau hauv ntau hom
Delicious thiab lub qhov ncauj-watering nqaij qaib yob nyob rau tom tsev yuav ua tau nrog kev pab los ntawm ib tug niaj hnub pab - multivark. Cov mob uas tsim hauv lub cuab yeej yuav txhawb cov teeb huab cua ntawm qhov khoom. Txhawm rau khaws cia ua kua, koj tuaj yeem muab tso rau hauv ntawv ci los sis lub tes tsho thiab siv cov khoom tsis muaj khov thiab ua raws li cov ntawv qhia.
Yob nrog nqaij qaib
Raws li cov tswv yim nram no, koj yuav kawm txog kev yuav ua li cas thiaj ua rau cov nqaij qaib nrog cov nqaij thiab cov qe. Tus qauv uas tsis yog tsim ntawm cov khoom ua tau zoo nyob rau hauv ib qho zoo nkauj tsos ntawm cov khoom noj txom ncauj ntawm qhov kev txiav, thiab qhov sib xyaw ua ke ntawm cov khoom siv los saum ntuj los rau nws cov saj.
Cov khoom xyaw:
- forcemeat - 500 g;
- qe - 4 daim;
- ib tug dawb loaf - 200 g;
- dos - 50 g;
- mis nyuj - 50 ml;
- zaub ntsuab, seasonings, ntsev;
- roj - 50 ml.
Npaj
- Npau peb lub hauv paus qe-hau thiab ntxuav.
- Stuffing yog tov nrog qhob cij, qe, ntsev, kua txob, zaub ntsuab soaked nyob rau hauv cov mis nyuj thiab raug ntau.
- Nteg qhov loj nyob rau hauv zaj duab xis, qhov chaw ntawm lub qe thiab tig nws nrog ib zaj duab xis ntawm mincemeat li on ob sab, kaw lub qe.
- Tshem tawm cov khoom ntaiv rau hauv lub tes tsho, uas kis tau zoo nyob rau hauv ntau yam thiab ntxiv me ntsis dej.
- Tom qab ib teev ntawm ua noj ua haus nyob rau hauv "Ci" hom, ib tug qaib yob nrog qe yuav npaj txhij.