Kua zaub ntawm tshiab cabbage yog ib tug qab kub zaub mov, uas yog zoo meej rau ib tsev neeg noj hmo. Ntxiv nrog rau qhov qab qab thiab stunning saj, cov zaub mov yog tseem heev rau lub cev. Xyuas nws tawm rau koj tus kheej!
Daim ntawv qhia kua zaub tshiab kua zaub
Cov khoom xyaw:
- nqaij npuas - 500 g;
- dawb cabbage - 400 g;
- dej lim - 2 l;
- qos yaj ywm - 4 pcs.
- carrots - 2 daim;
- noob - 1 daim;
- ntsuab peas - 200 g;
- txuj lom;
- Butter - 2 tbsp. dais;
- tshiab zaub ntsuab .
Npaj
Peb ua cov nqaij, muab tso rau hauv lub sib zog saucepan nrog dej thiab noj lub broth. Tsis txhob siv sij hawm nyob rau hauv vain, peb ntxuav qos yaj ywm thiab txiav mus rau hauv cubes.
Carrots yog ntxuav thiab shredded straws. Nrog ib tug nkhaus ntawm cabbage peb tshem tawm qias neeg nplooj thiab thinly txiav nrog ib tug riam, thiab lub teeb yog crushed.
Tam sim no peb hla nws ntawm cream butter ua ke nrog carrots. Nyob rau hauv ib lub boiling broth peb muab qos yaj ywm nrog cabbage thiab boil rau 15 feeb. Thaum xaus ntawm lub sijhawm, peb ntxiv zaub ci, ntsuab peas thiab spices. Tom qab kua zaub ntawm tshiab cabbage nrog nqaij rau ob peb feeb ntxiv, thiab ces poured on paib!
Tshiab cabbage kua zaub yam tsis muaj nqaij
Cov khoom xyaw:
- tshiab cabbage - 0.5 laub;
- qos yaj ywm - 3 pcs;
- noob - 1 daim;
- carrots - 1 daim;
- txiv roj roj;
- spices.
Npaj
Hauv cov dej lim dej txias, peb muab pov tseg cov qos yaj ywm, coj lawv mus rau ib qho dej, tshem tawm cov npuas dej, thiab ua rau 5 feeb. Lub sij hawm no, tshiab cabbage yog kev ua tiav, thinly shredded thiab poured rau hauv kub broth . Qhov muag thiab carrots yog ntxuav, txiav mus rau hauv ib lub strips thiab peb dhau cov zaub ntawm txiv ntseej roj rau transparency thiab softness. Peb nchuav lub ci nrog tws dill, nyem tawm ib tug clove ntawm qej thiab muab nws tag nrho rau hauv ib saucepan. Npaj kua zaub tau sau rau ntawm daim hlau, muab tso rau hauv txhua rab qaub qaub cream thiab ntsuab dos.
Tshiab kua zaub kua zaub nrog nqaij qaib
Cov khoom xyaw:
- carrots - 1 daim;
- tshiab cabbage - 300 g;
- nqaij qaib tshiab - 200 g;
- zaub roj - 1 tbsp. diav;
- txuj lom;
- qos yaj ywm - 4 pcs.
- zaub tshiab;
- qej - 2 cloves.
Npaj
Peb faib cov nqaij qaib mus rau hauv ob peb pieces, muab tso rau hauv ib saucepan, sau nws nrog lim dej thiab noj lub broth rau ib teev. Cabbage melenko ci, thiab qos yaj ywm raug ntxuav thiab txiav mus rau hauv slices. Tag nrho cov zaub yog pov rau hauv lub boiling broth thiab noj kom txog thaum uas muag muag. Qhov muag thiab carrots ua tiav, crushed thiab waged on zaub roj. Tom qab ntawd peb xa lub roast nyob rau hauv ib saucepan, ntxiv ntsev thiab sib tov nws. Peb coj cov kua zaub mus rau qhov kev npaj thiab kho nrog zaub.