Lub chav ua noj yuav muab coj los piv rau ib qho chaw kuaj ntshav uas, vim yog qhov sib xyaw cov khoom xyaw, tus thawj coj tau txais. Koj qhov kev xav yog ib qho kev hloov me ntsis rau kev hloov cov khoom noj uas nquag siv.
Ntau tus niam tsev tau ntsib ib qho teeb meem thaum, thaum npaj cov tais, nws pom tias qee yam khoom noj tsis muaj. Qhov no tsis yog kev zam txim rau kev muab pov tseg rau lub khw lossis khiav mus rau lub khw muag khoom, vim tias muaj ntau qhov kev sim ntawm lwm cov kev hloov tau pom tias yuav tsis lwj cov tais, thiab qee zaum txawm ntxiv "zest".
1. Qhob noom xim kasfes = cocoa hmoov
Peb pom ib qho iab chocolate hauv daim ntawv qhia, thiab nyob rau hauv lub chav ua noj nws tsis yog, ces siv ib tug sib tov ntawm cocoa hmoov nrog zaub roj, noj cov proportions ntawm 3: 1. Li no lub tswv yim rau txhua hostess: cia nyob rau hauv chav ua noj ntim ntawm cocoa hmoov.
2. Zaub roj = kua txiv hmab txiv ntoo
Muaj tseeb tiag, lwm txoj kev npaj txhij txog? Tab sis nws yog ib qho tseem ceeb rau kom meej tias nws yog haum nkaus xwb nyob rau hauv cov ntaub ntawv ntawm ci.
3. Qaub cream = yoghurt
Feem ntau, zoo li lwm txoj hauv kev, koj tuaj yeem siv cov kua mis nyeem qaub, qhov tseem ceeb tshaj plaws yog tias tsis muaj cov additives hauv nws. Yog tias koj xav tau kom muaj txoj hau kev sib xws, ntxiv 1 teaspoon butter thiab zoo txaus. Koj tseem tuaj yeem siv 1 tbsp. tuab cream + 1 tbsp. spoonful ntawm ntuj yogurt. Rau qee yam zaub mov, yogurt thiab yogurt tsim.
4. Txiv qaub kua txiv = txiv hmab txiv ntoo
Tsis tas li nyob rau hauv lub fridge yog ib tug txiv qaub, tab sis yog hais tias daim ntawv qhia xav tau kua txiv, ces es tsis txhob nws noj ib tug dawb qhuav cawu cub nyob rau tib tus nqi. Los hloov 1 teaspoon ntawm kua txiv, koj muaj peev xwm siv sij hawm ib tug 0.5 tsp vinegar. Yog hais tias koj xav tau txiv qaub tev, nws yog zoo dua los siv ib tug txiv qaub extract los yog ib tug tev ntawm lwm cov txiv hmab txiv ntoo citrus.
5. Breadcrumbs = oat flakes
Tau txiav txim siab kom kib lub phaj los yog npaj lwm lub tais, thiab nyob rau hauv txee tsis muaj breadcrumbs? Tom qab ntawd koj muaj peev xwm siv ib tug sib tov ntawm av bran thiab oatmeal. Tsis txhob hnov qab tias qhob cij txiv hmab txiv ntoo tuaj yeem ua los ntawm koj tus kheej: hla lub khob cij, muab tso rau hauv qhov cub, thiab tom qab ntawd muab nws tso rau hauv rab riam los yog lwm txoj hau kev.
6. Starch = hmoov nplej
Hauv chav ua noj, hmoov txhuv nplej siab feem ntau yog siv los ua kom sib xws ntawm cov ntses los yog kua qab zib kom ntau. Nyob rau hauv rooj plaub no, koj siv tau buckwheat, pob kws, oatmeal los yog rye hmoov. Hauv kev ci, koj tuaj yeem noj txhua hom hmoov nplej thiab txawm tias mango.
7. Cov kua qaub ncaug = cov dej qab zib
Rau qhov kev ua si ntawm ntau cov khoom qab zib koj xav tau cov kua mis, tab sis nyob rau hauv feem ntau cov zaub mov nws yuav hloov nrog roj cream. Yog tias koj xav tias nws yuav tsis qab zib txaus, ntxiv qab zib lossis hmoov qab zib.
8. Qab zib = zib ntab
Yog hais tias koj xav ua kom qab zib thiab pab tau pastry, mam li hloov cov piam thaj nrog zib ntab los yog rau qee yam zaub mov txawv, ua noj ua rau lwm txoj qos yaj ywm los ntawm cov txiv tsawb.
9. Ceev hloov lwm tus
Cooks sawv daws tau cog lus tias cov txiv ntseej muaj peev xwm hloov tau rau ib leeg, piv txwv li, nyob rau hauv ntau cov zaub mov muaj cov kab txaij txawv txaij, tsis yog qhov uas koj tuaj yeem muab walnuts, vim lawv tsis zoo ib yam li nyob rau hauv cov tsos thiab saj, tab sis txawm tias nyob hauv cov khoom. Es tsis txhob hazelnuts koj muaj peev xwm noj almonds thiab lwm versa.
10. Ci cov hmoov = dej qab zib
Lovely pastry yuav tsum siv cov hmoov baking, tab sis, yog hais tias nws tsis nyob hauv chav ua noj, siv cov khoom qab zib zoo tib yam. Ua ib qho biscuit, tua nws nrog vinegar los yog citric acid, thiab rau lub khob noom cookie kom tsuas yog cov hmoov uas tsis muaj cov additives.
11. Mascarpone cheese = curd cheese
Nyob rau hauv daim ntawv qhia rau classic cheesecake, mascarpone cheese yog qhia, uas yog kim, yog li koj yuav tsum nrhiav lwm tus. Cov niam tsev tau pom ib txoj kev tawm - ib qho kev sib tov ntawm tsev me me cheese thiab fatty cream. Cov khoom yuav tsum muab sib xyaw rau hauv ib rab hlau kom tau ib homogeneous pawg tsis muaj pob. Lwm cov cheese uas qee zaus yuav tsum tau ceeb toom yog feta. Nyob rau hauv ib tug Greek zaub xam lav los yog nyob rau hauv lwm tais koj muaj peev xwm muab qis roj tsawg, uas yog pheej yig tshaj.
12. Kefir = mis nyuj haus
Nyob rau hauv ci, koj muaj peev xwm hloov kefir, tov 1 tbsp. mis nyuj thiab 1 tbsp. ib spoonful ntawm vinegar los yog txiv qaub kua txiv. Haum rau lub hom phiaj no thiab qaub cream, diluted nrog dej mus rau lub siab sib xws. Lwm kev xaiv rau kev hloov - ntuj yogurt tsis muaj additives.
13. Raisins = qhuav berries
Kev ci feem ntau siv raisins, tab sis nws yuav hloov nrog qhuav berries xws li cranberries los yog currants. Lwm cov kev xaiv yog prunes, tab sis tsuas yog pitted.
14. Cov mis = condensed milk
Raws li ib qho kev hloov mus rau cov mis nyuj, koj tuaj yeem xaiv ob qho. Thawj implies kev siv ntawm 0.5 tbsp. condensed mis tsis muaj suab thaj, uas yog tov nrog tib tus nqi dej. Qhov thib ob yog raws li kev yug me nyuam ntawm cov mis hmoov.
15. Sunflower roj = dej
Thaum kib cov khoom siv roj, koj tuaj yeem siv roj, zaub roj rau ci los yog dej txawm. Nyob rau hauv tom kawg rooj plaub, nws yog ib qho tseem ceeb kom teem caij tsawg kawg hluav taws thiab tas mus li lub txheem ntawm lub lauj kaub.