Chav tsev cheese yog ib yam khoom uas muaj txiaj ntsig heev, vim nws yog ib qho tseem ceeb ntawm cov calcium. Tab sis, alas, tsis ntau nyiam noj nws nyob hauv nws daim ntawv dawb huv. Feem ntau cov niam txiv ntawm cov me nyuam yaus ntsib qhov teeb meem no. Thiab ces koj yuav tsum mus rau tag nrho cov xaiv ntawm tricks rau disguise cov khoom no nyob rau hauv no los yog hais tias tais. Tam sim no peb yuav qhia rau koj npaj li cas npaj carrot-curd casserole, uas yog incredibly tseem ceeb, vim hais tias nyob rau hauv Ntxiv nrog rau tsev cheese, nws kuj muaj carrots - ib cov ntaub ntawv rau cov ntsiab lus ntawm cov vitamin A.
Carrot casserole nrog tsev cheese - daim ntawv qhia
Cov khoom xyaw:
- 600 g ntawm carrots;
- ib pawg ntawm semolina - 0.5 khob;
- tsev cheese - 1 iav;
- mis nyuj - 3.5 iav;
- qe ntawm nqaij qaib - 3 pieces;
- breadcrumbs - 2 tbsp. dais;
- piam thaj - 5 tbsp. diav.
Npaj
Carrots kuv, huv si, txiav rau hauv daim, muab tso rau hauv ib saucepan thiab ncuav dej. Nws yuav tsum ntau npaum li hais tias cov zaub ntug hauv av tsuas yog them nrog nws. On tsawg cua sov, simmer lub carrots kom txog thaum siav. Ces knead nws los cia nws los ntawm nqaij grinder. Mis nyuj muab ib tug boil, ncuav semolina thiab ua noj ib tug tuab porridge. Nyob rau hauv peb peb ntxiv carrots carrots, qe, tsev cheese, qab zib thiab sib tov zoo. Daim ntawv rau ci yog greased nrog butter los yog margarine, sprinkle nrog breadcrumbs, peb tso carrot-curd loj los ntawm saum toj no thiab muab tso rau hauv qhov cub. Tom 180 ° C lub carrots thiab curd casserole yuav tsum tau siav txog li 35 feeb. Tom qab ntawd peb coj nws, muab nws on ib tug zaub mov thiab pab nws nrog qaub cream.
Tsev cheese-zaub ntug hauv paus casserole - daim ntawv qhia
Cov khoom xyaw:
- butter - 30 g;
- zib mu ntuj - mus saj;
- tsev cheese 9% roj - 300 g;
- qe ntawm nqaij qaib - 2 pieces;
- carrots - 120 g;
- vanillin - 5 g;
- ntsev - pinch.
Npaj
Peb xav tau ib tug curd ntawm sib npaug homogeneous loj. Qhov no tuaj yeem ua tiav los ntawm kev so los ntawm kev sib tsoo. Tom qab ntawd, peb hloov lub tsev cheese rau hauv ib lub tais, ntxiv nqaij qaib qe, ntsev, vanillin thiab butter. Peb sib tov txhua yam kom huv si. Peeled carrots peb on ib grater nrog loj cov hniav. Ntxiv nws mus so ntawm cov khoom xyaw. Peb knead lub khob noom cookie thiab kis mus rau hauv ib qho pwm, greased nrog roj. Ci ib qho casserole zoo dua ntawm qhov kub tsis txias. 160-170 ° C yuav txaus, thiab lub sijhawm nyob rau hauv rooj plaub no yuav siv li 45 feeb. Npaj txhij mus rau curd-carrots casserole, siav nyob rau hauv qhov cub, watered nrog zib mu thiab pab rau lub rooj nrog aromatic tshuaj yej.
Tsev cheese-carrot casserole nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- tsev cheese nrog 15% roj cov ntsiab lus - 550 g;
- carrots - 300 g;
- qe ntawm nqaij qaib - 2 pieces;
- raisins tsis muaj pits - 40 g;
- manga - 4 tbsp. dais;
- qaub cream - 4 tbsp. dais;
- butter - 55 g;
- hmoov qab zib - 110 g;
- granulated qab zib - 2.5 tbsp. diav.
Npaj
Tev lub carrots nrog medium pieces thiab grind lawv. Koj tuaj yeem ua qhov no nrog rab riam lossis ib qho av me. Nws yuav tsum yog li 1 khob carrot hnyav. Peb kis tau mus rau hauv lub tais ntawm lub thawv khaub thuas, ntxiv dej ntxuav tsis muaj cov pits, qab zib, butter, thiab "Fry" los yog "Baking" hom, peb noj 20 feeb. Cov qe tau tawg lawm es koj thiaj li tshem tau cov protein ntawm cov qe. Ncuav cov squirrels rau hauv cov tais diav thiab siv ib lub khoom tov kom npuas dej rau cov xim dawb. Tom qab ntawd, yam tsis muaj kev cuam tshuam txog kev qias neeg, ntxiv cov hmoov qab zib. Tom qab ntawd, lub qe-suab thaj loj yuav tsum ua tuab thiab nce nyob rau hauv loj. Tsev cheese, uas peb siv rau casseroles, yuav tsum tsis txhob ntub heev tshaj ntub. Yog hais tias tag nrho tib yam kev ya raws yog ntau dhau, ces peb kis tau nws mus rau hauv qhov dej, peb khi nws thiab nyem tawm kua ntau dua.