Qhob cupcakes zoo tagnrho rau pluas tshais, uas tau yooj yim yoog rau koj tus kheej saj, los ntawm kev ua lub khob noom cookie nrog no lossis lwm yam khoom siv ntxiv. Qhov sib tov rau cupcakes yog npaj nyob rau hauv ob peb feeb, thiab nyob rau hauv tas li simplifies daim ntawv qhia siv silicone pwm los ntawm uas nws yog yooj yim mus rau extract cov khoom tiav. Cov ntsiab lus hais txog kev xeem rau cupcakes nyob rau hauv daim ntawv silicone nyob rau hauv cov zaub mov hauv qab no.
Cupcake mov paj - daim ntawv qhia
Noj raws li hauv paus hauv daim ntawv qhia no, koj tuaj yeem npaj ntau tshaj li ib qho kev kub ntaiv, thiab ib lub khob rau hauv daim ntawv loj.
Peb lub khob noom cookie peb txiav txim siab mus rau diversify nrog blueberries, tab sis tej yam berries thiab txawm additives zoo li chocolate thiab cov txiv hmab txiv ntoo qhuav yuav haum txig.
Cov khoom xyaw:
- hmoov nplej - 245 g;
- ci hmoov - 2 tsp;
- butter - 115 g;
- qe - 2 daim;
- piam thaj - 165 g;
- mis nyuj - 115 ml;
- zaub roj - 55 ml;
- blueberry - 2 tbsp.
Npaj
Cov tswv yim kneading rau cov khoom qab zib tsis txawv ntawm qhov ib hoob. Thawj qhov ua yog kom muab tag nrho cov khoom xyaw qhuav tshwj tsis yog qab zib. Lub tom kawg yog whipped rau hauv ib qho huab cua qab nrog butter. Maj mam, qe yog ntxiv rau cov xim tiav. Thaum cov emulsion npaj txhij, nws yog supplemented nrog cov khoom xyaw qhuav, thiab ces, txuas ntxiv mus sib tov, pib mus rau alternately ncuav nyob rau hauv cov roj thiab mis nyuj haus. Lub khob noom npaj txhij rau cupcakes nyob rau hauv silicone pwm yog supplemented nrog berries thiab muab faib nyob rau hauv molds. Lub sij hawm ci ntim khoom noj yog nyob ntawm qhov loj ntawm lub pwm, ntawm qhov nruab nrab, ntawm 180 degrees, lub khob cubcub yog ci hauv 25 feeb.
Mov paj rau cov khoom qab zib nyob rau hauv tuaj molds - ib daim ntawv qhia yooj yim
Qhov txawv ntawm no daim ntawv qhia thiab tag nrho lwm tus yog kev siv ntawm maple phoov. Cov yav tas los ua rau lub cupcakes nrov ntau fragrant. Tsis tas li ntawd, ntau tshaj li qhov muaj peev xwm ua tau tiav los ntawm qhov uas koj nyiam cov txuj lom, piv txwv, cinnamon.
Cov khoom xyaw:
- hmoov nplej - 355 g;
- dej qab zib - 5 g;
- ci hmoov - 5 g;
- qaub cream - 265 g;
- butter - 235 g;
- Maple phoov - 475 ml;
- qe - 6 pcs.
Npaj
Thawj peb lub khoom xyaw qhuav yuav muab sib xyaw ua ke tam sim ntawd.
Pib ntaus nqes cov nplaum nplaum, ntxiv ib co kua qaub taub hau. Thaum tag nrho cov syrup ntxiv - tsav lub qe kom txog thaum koj tau txais ib qho emulsion. Tam sim no sib tov txhua yam nrog qaub cream thiab pib ntxiv cov khoom xyaw qhuav. Thaum lub khob noom tuaj yeem ua ke, muab faib rau ntawm silicone pwm thiab tawm mus kom tag rau 165 degrees 40 feeb.
Npaj muffins yog incredibly six thiab lawv tus kheej, tab sis condensed mis yuav ua ib qho kev nthuav additive rau hauv daim ntawv qhia.