Txawm tias nws lub npe, lub ncuav mog qab zib "Prague" thiab nws daim ntawv qhia classic yog nyob rau hauv tsis muaj txoj kev txuas nrog Czech Republic. Qhob noom xim kasfes yog ib qho kev xaiv ntsej muag hauv lub ntsiab lus ntawm "Zaher", uas tau muaj qhov muaj sia nyob sab nraud. Tam sim no tsis muaj leej twg nco txog lub hauv paus ntawm daim ntawv qhia, tiam sis tsis tas siv rau nws, vim tam sim no qhov khoom qab zib nplaum no tau ua rau lub ntiaj teb nyiam tshaj plaws.
Ncuav mog qab zib "Prague" - ib daim ntawv qhia classic raws li GOST
Txij li thaum no delicacy yug nyob rau hauv Soviet lub sij hawm, yog tsis muaj daim ntawv qhia laus rau Prague ncuav mog qab zib, tab sis muaj ib tug Soviet GOST, ib tug paub tias tus qauv nrog ib tug yeej-yeej saj. Peb txiav txim siab los thov nws rau hauv daim ntawv qhia no.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- qe - 6 pcs;
- hmoov nplej - 115 g;
- piam thaj - 135 g;
- cocoa - 25 g;
- butter - 45 g.
Rau cream:
- yolk ntawm ib lub qe;
- dej 20 ml;
- condensed mis - 115 ml;
- butter - 210 g;
- cocoa - 15 g.
Rau dai kom zoo nkauj:
- apricot jam - 65 g;
- rog rog - 105 ml;
- dub chocolate - 110 g.
Npaj
Pib nrog kev npaj ntawm khoom qab zib, rau lawv ua ntej tag nrho cov khoom xyaw qhuav los ntawm daim ntawv teev muaj txuas nrog. Nyias khiav mus ua ib lub npov qe qe, cov qe thiab cov zaub mov uas muaj suab thaj. Ua tib zoo, kom ua tau ntau tshaj plaws ntawm huab cua, sib tov cov proteins nrog yolks thiab ncuav lawv rau hauv cov khoom xyaw qhuav. Thaum twg koj tau txais lub khob noom cookie tiav, muab sib tov nrog cov hmoov hauv qab butter, ncuav mus rau hauv 20-cm duab thiab tawm mus ci rau 180 degrees rau 35 feeb.
Rau cream, nplawm lub yolk nrog dej thiab condensed mis nyuj haus. Noj qhov sib tov nyob rau hauv ib qho kev kub tsawg kom txog thaum tuab, thiab tom qab ntawd txias. Xuas qhov muag daj thiab pib nchuav rau cov dej txias sib xyaw rau nws. Nyob rau hauv zaum kawg, ntxiv cocoa thiab xa lub cream kom txias.
Faib lub ncuav peb zaug thiab ntub cov tshuaj qab zib tiav. Tom qab sau cov khoom qab zib ua ke, npog nws nrog ib tug txheej ntawm apricot jam. Sov lub qab zib, sau lawv nrog chocolate, thiab tom qab ob peb feeb do thiab ncuav bloodache nyob rau saum npoo ntawm cov khoom qab zib. Qhov no ncuav mog qab zib "Prague" yog npaj txhij, nws tseem tsuas yog kom txias nws thiab Nkij los txuam rau hauv lub décor rau koj liking.
Ncuav mog qab zib "Prague" - ib daim ntawv qhia classic nrog qaub cream
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- evaporated mis nyuj - 390 ml;
- cocoa - 35 g;
- qe - 4 daim;
- qaub cream - 390 g;
- dej qab zib - 1 teaspoon;
- hmoov nplej - 420 g;
- piam thaj - 210 g.
Rau cream:
- butter - 310 g;
- condensed mis - 1 hub;
- cocoa - 55 g.
Npaj
Sib tov cocoa nrog cov kua mis thiab cov qaub nplaum. Pib ntxiv cov qe rau lub hauv paus ntawm kev xeem roj hmab, tas li xoos los ntxiv ntim khoom qab zib. Xwb, nrog lub qe, ncuav qab zib mus rau lub khob noom cookie, thiab thaum twg cov khoom xyaw tuaj ua ke thiab qab zib crystals dissolve, pib maj ncuav rau hauv cov hmoov nplej. Nyob rau hauv lub finals, sib tov txhua yam nrog dej hydrated.
Faib lub khob noom cookie ntawm ib lub hnab roj hmab ci rau ci, thiab xa rov qab mus rau qhov cub rau 35 feeb ntawm 185 degrees. Txias lub ncuav.
Rau cov dej qab zib, nplawm ntawm cov kua muag nrog lub condensed mis thiab cocoa, thiab mam li npog nrog huab cua pawg tau txhua lub ncuav mog qab zib thiab sab ntawm lub ncuav mog qab zib.
Classic daim ntawv qhia rau Prague ncuav mog qab zib hauv tsev
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov - 175 g;
- cocoa - 55 g;
- qe dawb - 8 pcs;
- qe qe - 5 pcs;
- ci hmoov - 2 tsp;
- piam thaj - 185 g;
- dej 145 ml;
- zaub roj - 115 ml.
Rau cream:
- butter - 390 g;
- condensed mis - 115 ml;
- Lee - 65 ml;
- cocoa - 10 g.
Npaj
Txuas lub ncuav ntawm lub ncuav mog qab zib ua ke. Qe yolks qaub nrog cov suab thaj thiab roj, ncuav dej rau lawv, thiab tom qab ntawd ces ntxiv cov hmoov sib xyaw qhuav. Proteins tig rau hauv ua npuas ncauj thiab maj mam sib tov no ua npuas ncauj nrog lub khob noom cookie. Ncuav tag nrho rau hauv 22 cm puab thiab tawm mus ci ntawm 160 degrees 45-55 feeb. Lub ncuav mog qab zib yog txias thiab cais nyob rau hauv ib nrab.
Nplawm lub nplaum Chem ua ke. Grease txhua khoom qab zib thiab lub saum npoo ntawm tiav lawm khoom qab zib nrog cream.