Tej yam khoom qab zib tshwj xeeb yog nyob rau hauv kev thov, tej zaum rau txhua tus neeg. Kawm cov zaub mov ntawm txiv qaub ncuav mog qab zib nrog meringue, ua noj thiab pamper koj tsev neeg thiab cov phooj ywg.
Ncuav mog qab zib nrog Lemon Kurd thiab Merengue
Cov khoom xyaw:
- piam thaj - 180 g;
- qe - 3 daim;
- dej - 7 tbsp. dais;
- margarine - 180 g;
- ntsev;
- hmoov nplej - 240 g;
- qos starch - 2 tbsp. dais;
- mis nyuj - 370 ml;
- lemons - 3 pieces;
- butter - 75 g.
Npaj
Los ntawm dej, margarine, ntsev thiab hmoov, ua unsweetened luv luv pastry. Tom qab 30-feeb txias hauv lub fridge, muab nws tso, muab tso rau hauv ib qho pwm, tsim ob sab, thawb nws hauv 7-10 qhov chaw thiab ua noj hauv qhov cub rau 20 feeb. Txias nws cia.
Rau Kurd peb lemons. Lub resulting tev yog muab tshem tawm thaum deb, thiab los ntawm ntxiv txiv hmab txiv ntoo squeezes tawm cov kua txiv hmab txiv. Nws yuav tsum txog 120 ml. Nyob rau hauv saucepan ua ke mis nyuj, 80 g suab thaj thiab cua sov. Yolks ua ke nrog cov hmoov txhuv nplej siab yog av thiab ntxiv rau cov dej qab zib qab zib. Tsis txhob hnov qab ua kom tawg tag nrho cov lumps. Peb ua noj, tos lub thickening. Ncuav nyob rau hauv lub kua txiv, ncuav lub zest thiab boil rau lwm 12 feeb. Lub resulting homogeneous loj yog txias thiab tov nrog butter.
Peb hliv cov kab no ntawm cov khoom qab zib txias. Tuav qhov dawb nrog cov so suab thaj thiab tau txais ib lub siab. Tshaj nws rau saum lub cream. Nws yog qhov zoo dua los ua qhov no nrog lub hnab ntim khoom los tsim ib qho qauv. Lub ncuav mog qab zib yog muab los siv nyob rau hauv qhov cub rau 5 feeb ntawm qhov tsawg kub - 140-150 degrees, thiab ces txias rau tsawg kawg 2-3 teev, tab sis nws yog zoo dua txhua hmo nyob hauv lub tub yees.
Ncuav mog qab zib nrog txiv qaub cream thiab Italian meringue
Cov khoom xyaw:
- qe - 4 daim;
- hau dej - 35 ml;
- piam thaj - 270 g;
- ntsev;
- marmalade - 150 g;
- hmoov nplej - 240 g;
- Butter - 160 g;
- txiv qaub - 2 pcs.
Npaj
Nyob rau hauv lub tais, xa hmoov, 30 grams qab zib, 140 g ntawm butter thiab 2 yolks. Tes ob txhais tes ua txhua yam, sib sau ua ib lub khob noom cookie. Peb yob nws, muab tso rau hauv pwm, tho nws ob peb zaug thiab muab tso rau hauv lub tub yees.
Sib tov dej nrog 140 g suab thaj thiab muab tso rau hauv qhov hluav taws kub. 2 cov protein tso whisk ua ntej thaum qis qis, ces,
Los ntawm txiv qaub peb tau kua txiv thiab sib tov nws nrog 100 g suab thaj thiab 2 qe. Ntxiv lus 20 g ntawm butter thiab noj kom txog thaum tuab. Yog hais tias lub qab zib yuav ntsib ob peb qe qe, koj tuaj yeem nplawm nws nrog rab.
Tom qab ib teev peb coj tawm daim ntawv nrog txoj kev kuaj, faib cov marmalade dhau nws thiab muab tso rau hauv qhov cub rau 25 feeb. Tom qab txias, grease nrog txiv qaub cream, kos ib tug qauv ntawm meringue thiab muab tso rau hauv qhov cub rau 2 feeb.