Yob nrog Cherry - ib tug muag heev thiab deliciously delicious kho, uas yuav npaj tau nyob rau hauv ntau txoj kev. Peb yuav qhia rau koj hnub no ib txhia zaub mov txawv, thiab koj yuav pom qhov haum rau koj tus kheej.
Yob nrog cherry los ntawm ib tug poov mov paj
Cov khoom xyaw:
- mis nyuj - 1,5 yam khoom;
- qab zib - 100 g;
- poov - 50 g;
- qe - 2 daim;
- margarine - 120 g;
- hmoov nplej - 3 yam khoom;
- starch - 2 tbsp. dais;
- Cherry - 700 g.
Npaj
Nyob rau hauv lub tais ncuav sov cov mis nyuj, ncuav ib ob peb spoonfuls suab thaj thiab muab cov poov xab. Tag nrho cov tov, npog nrog ib phuam thiab tawm hauv daim txhuam cev rau ib nrab ib teev. Tom qab ntawd ncuav qab zib ntxiv rau hauv nws, ua txhaum lub qe thiab ncuav lub melted margarine. Maj mam qhia cov hmoov nplej thiab knead lub khob noom cookie. Tom ntej, muab tso rau hauv ib lub tais, npog nws saum toj no thiab tawm mus rau 1.5 xuab moos mus kom ze, ib ntus cheb nws. Lub sij hawm no peb ntxuav lub Cherry thiab tshem tawm cov pob txha los ntawm nws. Ntws lub berries kua txiv, sprinkle nws nrog piam thaj thiab starch. Tam sim no noj lub tiav mov paj, yob nws tawm, sprinkle nrog hmoov thiab kis tau ib txheej ntawm Cherry. Tom qab ntawd maj mam yob tag nrho cov yob, rhuav tus sawv zoo thiab npog nrog qe nruam. Peb xa qhov kho mus rau qhov cub thiab ci rau 25 feeb kom txog thaum Golden xim av.
Yob nrog cherry puff pastry
Cov khoom xyaw:
- pas pastry - 2 daim hlau;
- Cherry seedless - 600 g;
- cornstarch - 4 tbsp. dais;
- xim av qab zib.
Npaj
Peb siv lub khob noom cookie los ntawm lub freezer ua ntej thiab cia nws mus ua defrosted. Tom qab ntawd dov nws nrog ib txheej nyias nyias mus rau hauv cov duab plaub zoo huv si. Deg ntws sprinkled nrog starch los yog hmoov. Lub sij hawm no peb coj tawm lub khov cherry, muab tso rau hauv ib lub tais thiab sib tov nws kom ntau nrog starch. Tom ntej, nteg cov Berry nyob rau saum npoo ntawm mov paj thiab yob li lub yob. Ua ob peb qhov rau saum toj thiab xa cov workpiece mus rau ib qho cub hauv qhov cub rau 180 degrees rau 30 feeb.
Daim txhuam cev ncuav mog qab zib nrog cherry
Cov khoom xyaw:
- piam thaj - 150 g;
- qe - 4 daim;
- hmoov nplej - 85 g;
- Cherry - 400 g;
- cocoa - 1 tbsp. diav;
- rum lossis cognac - 50 ml;
- vanillin - 1 tbsp. diav.
Rau cream:
- qaub cream - 400 ml;
- hmoov qab zib - 100 g.
Rau cov xim:
- zib mu - 30 g;
- chocolate - 150 g;
- Butter - 30 g.
Npaj
Cherry tov nrog ob peb tablespoons qab zib, cognac thiab cia nws rau infuse rau ob peb teev. Rau biscuit zib peb noj qe, ua txhaum lawv mus rau hauv ib lub tais, ncuav qab zib, cocoa, pov vanillin thiab sib tov txhua yam nrog ib tug tov. Tom qab ntawd ua tib zoo ncuav lub hmoov thiab kis lub khob noom cookie rau ntawm daim ntawv ci nrog daim ntawv. Ci lub ncuav mog qab zib rau 15 feeb ntawm 180 degrees. Tom qab ntawd, peb ci lub ncuav mog qab zib thiab soak nws nrog Cherry kua txiv. Rau cream, beat qaub cream nrog piam thaj hmoov thiab thov ib txawm txheej ntawm lub khoom qab zib. Los ntawm sab saum toj, nteg tawm Cherry thiab tua tawm lub yob. Lub sij hawm no, peb yaj cov qhob noom xim kasfes, butter thiab paj ntim rau ntawm ib da dej. Mej sib tov thiab ncuav chocolate glaze yob nrog Cherry. Peb tshem tawm cov kev kho nyob rau hauv lub tub yees rau li 1 xuab moos.