Cov txiv hmab txiv ntoo qhuav yog cov khoom noj qab haus huv thiab noj qab haus huv uas koj noj tau zoo nkaus li cov txiv hmab txiv ntoo qhuav los yog ntxiv rau ntau yam tais diav. Lawv tuaj yeem kho khoom qab zib, jellies los yog siv raws li ib tug zoo nkauj lub caij. Wb xav txog koj li cas kom qhuav cov tangerines, thiab dab tsi ua tau siav los ntawm lawv.
Qhuav tangerines
Cov khoom xyaw:
- tangerines - 5 pcs.
Npaj
Yog li, tangerines txiav rau hauv voj voog, muab lawv rau ib daim ntawv ci thiab muab tso rau hauv qhov cub. Qhuav cov txiv hmab txiv ntoo rau li ntawm 1 teev nyob rau hauv ib lub qhov cub rhaub kom 140 degrees. Tom qab ntawd peb ua tib zoo tig lub cev thiab qhuav rau lwm teev. Npaj tangerines kom txias, muab tso rau hauv ib lub khob, kaw lub hau thiab muab tso rau hauv lub txee dai khaub ncaws.
Daim ntawv qhia rau chocolates nrog qhuav mandarins
Cov khoom xyaw:
- tsev cheese - 300 g;
- mis nyuj qhob noom xim kasfes - 100 g;
- hmoov qab zib - 3 tbsp. dais;
- qaub cream - 3 tbsp. dais;
- vanillin;
- qhuav mandarins - 50 g;
- waffle candy - kev kho kom zoo nkauj.
Npaj
Tsev cheese yog wiped los ntawm ib tug sieve. On ib tug me me teurochke chop me ntsis chocolate thiab ntxiv nws mus rau curd loj. Tom qab ntawd peb ncuav lub hmoov piam thaj, muab qaub cream, vanillin mus saj, tsis muaj piam thaj thiab sib tov txhua yam kom huv si. Tam sim no, nrog curd loj, peb tsim me me pellets nrog peb ob txhais tes, muab rau txhua piece ntawm qhuav mandarin thiab yob ib pob. On ib tug loj grater, lub peb ntxiv chocolate, waffle candy nkaus thiab yob peb curd npas nyob rau hauv qab zib shavings. Tom qab ntawd, peb tshem tawm cov khoom qab zib li 30 feeb nyob hauv lub tub yees, ces muab tso rau lub rooj.
Qhuav candied txiv hmab txiv ntoo los ntawm tangerines
Cov khoom xyaw:
- tangerines - 1 kg;
- qab zib - 1,2 kg;
- lim dej - 300 ml;
- hmoov qab zib.
Npaj
Tangerines ntxuav, ntxuav, txiav hauv ib nrab thiab poured siav ua ntej nrog kub qab zib syrup. Tam sim no muab cov tais diav nrog txiv hmab txiv ntoo rau ntawm lub qhov cub thiab ua noj rau 10-15 feeb rau ntawm qhov hluav taws kub tsis muaj zog. Tom qab ntawd,
Rov ua dua txoj kev no ob peb zaug, thiab tom qab ntawd lim cov xim kom zoo zoo los ntawm ib tug colander, ntsia ib lub laujkaub huv. Nyob rau hauv ib tug colander peb yuav muaj tangerines, thiab lub syrup yuav maj mam ntws mus rau hauv ib lub taub ntim. Txiv hmab txiv ntoo ntawm tangerines yog pw tawm nyob rau hauv ib lub txheej rau ib tug sieve thiab qhuav nyob rau hauv qhov cub nyob rau ntawm ib tug kub ntawm 40 degrees. Tom qab ntawd sprinkle lawv nplua nrog piam thaj hmoov, maj mam co thiab qhuav rau lub thib ob lub sij hawm nyob rau hauv qhov cub. Tom qab ntawd, peb muab cov txiv hmab txiv ntoo tso rau hauv cov kaus poom, cork thiab khaws cia rau hauv qhov chaw qhuav thiab tsaus.