Puff pastry tsis yog yooj yim los npaj, Txawm li cas los, nrog lub advent ntawm cov pob khoom npaj rau hauv lub tsev loj, peb muaj lub sijhawm los noj cov khoom noj khoom txom ncauj uas tsis muaj qab hau ntau yam tsis muaj zog. Tau txais ib pob ntawm txoj kev xeem no hnub no thiab sim muab tsim ib qho ntawm cov zaub mov, uas peb yuav tham txog ntxiv.
Layered pie-pie nrog apples
Cov khoom xyaw:
- txiv apples - 2 kg;
- dej - 3 tbsp. dais;
- qab zib - 100 g;
- butter - 90 g;
- pastry pastry - 300 g.
Npaj
Cub sov li 180 degrees. Txiav lub txiv apples nyob rau hauv ib nrab, tshem tawm cov tseem ceeb nrog cov noob.
Nyob rau hauv ib tug me me saucepan ncuav qab zib thiab ncuav nws nrog dej. Peb muab saucepan rau hluav taws thiab noj kom txog thaum lub teeb kub caramel. Ntxiv nyob rau hauv lub caramel 60 grams butter, ncuav nws on ib daim ntawv ci thiab nteg tawm on to top ntawm apples nrog ib tug downwards down, thiaj li hais tias lawv yog nyob ib sab mus rau ib leeg kom raws li tightly li sai tau. On top ntawm apples grease lub seem uas yog butter thiab muab lub ci ci hauv qhov cub. Ci apples rau 30 feeb, ces npog nrog ib txheej ntawm dov khoom noj mov thiab ntxiv ua noj ua haus rau 40-45 feeb.
Daim ntawv qhia rau puff khoom qab zib nrog apples
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- Apple jam - ib nrab xyoo pua;
- txiv apples - 5 pcs;
- xim av suab thaj - 3 tbsp. dais;
- margarine - 1 tbsp. diav;
- qe - 1 daim;
- hmoov nplej.
Npaj
Cov mov paj yog thawed, muab faib ua ob zaug thiab dov rau ntawm hmoov nplej. Daim ntawv rau ci yog greased nrog margarine thiab them nrog thawj txheej ntawm mov paj. Lub hauv paus npaj txhij yog pierced nrog ib tug nkhaus nyob thoob plaws tag nrho, thiab ces greased nrog kua jam .
Fresh apples yog peeled thiab peeled. Peb txiav apples rau hauv me me slices thiab kis mus rau lawv tshaj tag nrho ntawm lub kua jam. Cov npoo ntawm lub ncuav qab zib yog me ntsis moistened nrog dej thiab npog lub txhaws nrog ib ob txheej ntawm mov paj.
Ntub lub ncuav mog qab zib nrog ib tug nrua ntaus qe thiab nphoo nrog xim av qab zib. Peb muab tso rau hauv lub tais rau hauv qhov cub txhuam qhov cub rau 220 degrees rau 30-45 feeb. Npaj tsim ua ncuav mog qab zib nrog vanilla cream los yog khov pob.
Qhib cov khoom qab zib nrog txiv apples
Cov khoom xyaw:
- apples - 4 daim;
- zib mu - 2 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- av cinnamon - 1/2 tsp;
- butter - 1 tbsp. diav.
Npaj
Cub txuag mus rau 200 degrees. Kuv cov apples, peb ntxuav, tshem tawm cov tub ntxhais los ntawm lawv thiab txiav lawv mus rau hauv nyias slices. Khob noom cookie dov rau ntawm hmoov av nrog hmoov nplej. Cov khob noom cookie tau muab tso rau hauv ib qho pwm rau tart, thiab koj tuaj yeem tawm ntawm daim ntawv ci nrog ib txheej. On top ntawm txheej mov khob, nteg tawm pieces ntawm apples, sprinkle lawv nrog piam thaj, av cinnamon thiab dej nrog zib mu. Yog tias koj txiav txim siab ua ib qho khoom qab zib tsis muaj pwm, ces nyob rau theem no, tiv thaiv tus npoo ntawm lub khob noom cookie ncig lub kua txiv kom puv npo. Peb muab lub ncuav qab zib rau hauv lub qhov cub preheated rau 40-50 feeb, los yog kom txog thaum lub mov paj hloov golden thiab crunchy.
Layered kua ncuav qab zib
Cov khoom xyaw:
- poov xab puff pastry - 1 pob;
- apples - 3-4 pieces;
- mis nyuj - 250 ml;
- vanilla - 1/2 taum;
- qe qe - 2 daim;
- qab zib - 60 g;
- hmoov nplej - 2 tbsp. dais;
- apricot jam - 1/2 st.
Npaj
Mis nyuj coj mus rau ib tug boil nrog vanilla thiab tshem tawm los ntawm tshav kub. Muab qhov aroma ntawm vanilla qhib rau 15 feeb, tom qab uas peb extract lub taum. Nyias yeej lub yolks nrog piam thaj thiab dawb, ces ntxiv hmoov mus rau sib tov,
Mus rau yolk sib tov qis maj ncuav lub mis nyuj, tas li stirring. Preheat qhov sib tov kom txog thaum tuab, stirring tas li.
Lub mov paj yog muab faib ua ob feem, dov tawm thiab muab tso rau hauv ib daim ntawv greased. Los ntawm sab saum toj muab faib rau cov khoom vaj khoom tsev thiab daim tshiab ntawm txiv apples. Npog lub ncuav nrog ob txheej ntawm mov paj, peb ua ntau qhov nyob rau hauv nws rau qhov tawm ntawm ntau tshaj noo thiab lubricate lub syrup los ntawm nyob rau hauv lub apricot jam. Peb npaj cov ncuav mog qab zib cov khoom qab zib nrog cov txiv apples nyob hauv lub qhov cub preheated rau 220 degrees 45 feeb.