Ib qho ntawm cov pies, tsim kom muaj vaj tsev zoo thiab muaj cua sov yog ib qho khoom qab zib nrog txiv apples. Niaj hnub no peb yuav muab cov kev xaiv rau kev ua cov khoom noj qab zib zoo nrog rau ntxiv ntawm cinnamon . Nws muab ib qho zoo kawg nkaus aroma thiab zoo nkauj ntxoov ntxoo rau qhov npaj txhij-ua zaub mov.
Charlotte nrog apples thiab cinnamon - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- apples - 550 g;
- hmoov nplej - 165-175 g;
- qe ntawm nqaij qaib - 3 pieces;
- granulated qab zib - 200 g;
- cinnamon - 5 g los mus saj;
- ci hmoov - 15 g;
- butter - 20 g;
- hmoov qab zib.
Npaj
Peb tig lub qe nrog piam thaj rau hauv cov npuas tuab, ncuav cov hmoov nplej, cov hmoov ci thiab cinnamon thiab sib tov kom txog thaum homogeneous. Ntxuav lub txiv apples qhuav, yog tias tsim nyog, ntxuav cov tawv thiab tshem tawm cov hauv paus. Peb txiav cov txiv hmab txiv ntoo nrog cov lobules thiab muab qee qhov ntawm lawv qab ntawm daim ntawv roj. Sau nrog mov paj nplej thiab ntxiv cov kua txiv hmab txiv ntoo ntxiv. Peb txiav txim siab lub charlotte nyob rau hauv qhov cub rhaub mus rau 185 degrees rau plaub caug feeb.
On npaj peb muab lub khoom noj qab zib me ntsis kom txias, thiab peb co qab zib hmoov on to top.
Charlotte nrog qaub apples, zib mu thiab cinnamon nyob rau hauv qhov cub
Cov khoom xyaw:
- apples Antonovo - 550 g;
- hmoov nplej - 165 g;
- qe ntawm nqaij qaib - 3 pieces;
- granulated qab zib - 175 g;
- av cinnamon - 5 g;
- zib mu - 30 g;
- dej qab zib - 5 g;
- butter - 20 g;
- tej yam khov kho (yog tias xav tau) - saj;
- hmoov qab zib.
Npaj
Nqaij qaib qe yog tov nrog granulated qab zib thiab tawg nrog ib tug tov los yog blender rau hauv ib tug tuab npaus. Ntxiv cov sifted hom hmoov nplej thiab dej qab zib rau ntawm qhov taub ntawm rab riam thiab sib tov. Tam sim no pov rau hauv av cinnamon rau flavour thiab xim thiab tso zib ntab, uas yog tsim nyog rau kev ntxias cov dej qab zib nyob rau hauv cov zaub mov npaj. Tom qab ntawd sib tov cov huab cua kom txog thaum uas tsis tau hnav.
Qaub Antonov kua txiv apples, so qhuav thiab txuag los ntawm noob thawv, pre-txiav lub txiv hmab txiv ntoo nyob rau hauv ib nrab. Tom qab ntawd txiav lawv mus rau hauv cubes los yog slices thiab muab lawv tso rau hauv ib lub pre-oiled ci zaub mov, tawm hauv ib ob peb pieces rau decorating sab saum toj. Tam sim no peb sau cov txiv hmab txiv ntoo nrog kev npaj ua ntej, txij li saum toj no peb zoo nkauj teem caij rau sab laug slices thiab, yog hais tias Desired, sprinkle nrog khov berries. Koj tseem tuaj yeem noj cov pob tawb me me.
Txiav txim pub charlotte rau hauv preheated rau 185 degrees qhov cub rau peb caug tsib tsib rau plaub feeb.
Ua ntej noj mov, koj tuaj yeem rhuav tshem ntawm lub ncuav nrog me ntsis hmoov qab zib thiab kho nrog ib sprig ntawm mint. Bon appetit!
Charlotte nrog apples thiab cinnamon nyob rau hauv ib tug multivariate - daim ntawv qhia
Cov khoom xyaw:
- tshiab txiv apples - 550 g;
- hmoov nplej - 165 g;
- qe ntawm nqaij qaib - 3 pieces;
- granulated qab zib - 180 g;
- cinnamon - 5 g;
- ci hmoov - 15 g;
- butter - 20 g;
- ntsev - 5 g;
- hmoov qab zib.
Npaj
Qe ntub zoo nrog qab zib thiab ib rab ntsev ntawm cov ntsev kom txog thaum lub siab thiab cua txias. Tam sim no sprinkle sifted hmoov, ci hmoov thiab av cinnamon thiab sib tov rau ib homogeneous taub hau. Lub mov paj yuav tsum zoo tuab qaub cream. Yog hais tias koj muaj nws me ntsis ntxiv, ntxiv ib co hmoov ntau dua.
Kuv kua, so nws qhuav, txiav nws hauv ib nrab thiab tshem cov tub ntxhais. Tam sim no txiav cov txiv hmab txiv ntoo nrog cov ntoo qos yaj ywm los sis cov npluag thiab maj mam txhuam hauv cov khob noom cookie. Ib nrab txiav mus rau hauv nyias
Teem lub ntaus ntawv rau "Ci" hom thiab npaj rau rau caum feeb. Cov cuab yeej yog txhua yam sib txawv, yog li kos qhov kev npaj txhij nrog ib tus ntoo liam thiab, yog tias tsim nyog, ntev rau lub caij ua noj.
Ntawm kev npaj siab cia lub charlotte so rau tsib feeb, qhib lub hau ntawm lub multivark, thiab tom qab ntawd ces muab cov ncuav mog qab zib rau hauv lub tais.
Sab saum toj ntawm lub khoom qab zib, ua ntej noj, generously pritershivaem qab zib hmoov.