Yuav kom sau tag nrho cov txiaj ntsim ntawm tus txiv neej, nws yog ib qhov tsim nyog faib khoom faib rau lwm tus, ntawm no peb yuav tham txog cov ntsiab lus tseem ceeb. Tsis zoo li biscuit , mannik tuaj yeem kneaded sai thiab tsis siv cov roob ntawm ntxiv cov tais diav thiab mixers, ntxiv, ib tug tuab mannik txig retained cov duab, yog tsim rau siv tam sim tom qab npaj thiab yuav tau txais kev pabcuam los ntawm kev noj qab haus huv ntau ntawm cov tshuaj, qhov nrov tshaj plaws uas yog qab zib syrup . Hais txog tag nrho cov subtleties ntawm yuav ua li cas ua noj ib mannik, nyeem rau.
Yuav ua li cas ua noj ib mannik rau kefir?
Vim yog tov ntawm semolina nrog almond hmoov, mannik tsis tsuas yuav tsis crumble thaum sliced, tab sis tseem yuav tau txais ib tug ntau qab ntxiag saj thiab kev ntxhib los mos ntau yam.
Cov khoom xyaw:
- semolina - 155 g;
- almond hmoov nplej - 55 g;
- ci hmoov - 1 1/2 tsp.
- olive roj - 175 ml;
- kua txiv ntawm ob lemons;
- qe - 3 daim;
- piam thaj - 115 g.
Npaj
Hloov ntawm lub khob noom cookie pib los ntawm kev txuas tag nrho cov khoom sib xyaw ua ke. Thaum sib tov yog npaj txhij, npaj mus rau cov kua. Whisk lub qe nrog olive roj thiab txiv qaub kua txiv. Cov tshuaj sib tov tiav lawm yuav tsum muaj ib qho xoob xoob xoob. Nqaij nyob rau hauv cov kua rau cov khoom xyaw qhuav, ces ncuav txhua yam rau hauv daim ntawv npaj thiab tawm mus ci rau 180 degrees rau ib nrab ib teev. Tom qab ci, cia manney txias rau li 15 feeb.
Yog hais tias koj tsis paub yuav ua li cas ua ib qho mannia hauv ib lub thawv, ces kuj siv daim ntawv qhia no. Tom qab muab cov kev kuaj sim, tig rau qhov "Baking" hom thiab tawm hauv lub ncuav mog qab zib rau 50 feeb.
Yuav ua li cas ua noj ib mannik on mis nyuj nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
Rau cov txiv neej:
- semolina - 155 g;
- hmoov nplej - 155 g;
- qe - 8 daim;
- ci hmoov - 10 g;
- piam thaj - 165 g;
- qe - 6 pcs;
- mis - 65 ml.
Rau syrup:
- granulated qab zib - 640 g;
- dej 680 ml.
Npaj
Softening cov roj, txhuam nws nrog qab zib, ntawm txoj kev ntxiv whipped qe yolks. Proteins tig rau hauv kev ua haujlwm. Ntxiv cov txiv nkhaus taw rau cov roj sib tov, ces nchuav hmoov nplej nrog ib lub ci ci. Ntxiv cov mis nyuj. Thaum lub khob noom cookie npaj txhij, ua tib zoo muab nws tso nrog lub protein meringue thiaj li tsis los khob qhov ntim. Muab cov khob noom cookie faib tawm rau hauv pwm thiab tso tawm thaum 180 degrees rau 40 feeb.
Sib tov cov khoom xyaw ntawm lub lauj kaub thiab ua rau lawv dhau nruab nrab cua sov rau 20 feeb. Soak kub manicure nrog kub syrup.
Yuav ua li cas kom ceev tau ib mannia tsis muaj qe?
Cov khoom xyaw:
Rau cov txiv neej:
- butter - 55 g;
- semolina - 125 g;
- ci hmoov - 1 teaspoon;
- qab zib - 65 g;
- txiv maj phaub shaving - 20 g;
- yoghurt - 125 ml.
Rau syrup:
- zib ntab - 75 ml;
- dej - 45 ml;
- txiv qaub kua txiv - 15 ml.
Npaj
Mos lub butter, rub nws nrog qab zib thiab pib maj ncuav nyob rau hauv lub yogurt. Txuas munk nrog cov hmoov ci thiab txiv maj phaub shavings. Hliv cov khoom xyaw qhuav rau hauv cov roj. Lub tiav mov paj tag nrho yuav tig tawm zoo nkauj ntxhab, yog li faib nws mus rau hauv feem, yob nws thiab muab tso rau hauv ib tug muffin duab. Sau ntawv cia kom ci li 20 feeb ntawm 180 degrees.
Tseem kub manni ncuav kub syrup los ntawm kev sib tov dej, zib mu thiab txiv qaub kua txiv.
Yuav ua li cas ua tau noj qab haus luamyeeb?
Cov khoom xyaw:
- qe qe - 12 daim;
- qe dawb - 10 pcs;
- semolina - 270 g;
- cashew nuts - 1 khoom;
- qhuav pineapple - 1 yam khoom;
- piam thaj - 280 g;
- Av Muscat, Cardamom - 1/2 teaspoon txhua;
- Butter - 115 g.
Npaj
Qab zib thiab me roj phaus ua ke nrog qe qe. Ntxiv hauv av txuj lom los mus sib tov. Grind lub pineapple thiab cashew, mix. Tom qab ntawd xa thiab manga. Tig cov qe dawb ua rau hauv siab thiab maj mam nkag rau cov dej sib tov, sim ua kom muaj huab cua ntau li ntau tau. Ncuav lub khob noom rau hauv pwm thiab tawm rau ib nrab ntawm 160 degrees. Txias ua ntej noj.