Ua tsaug rau cov niam tsev ntse, cov zaub mov ci tau ntev los lawm kom tsis txhob muaj kev ntshai ntawm cov neeg tshiab: feem ntau ntawm cov neeg nyiam tshaj plaws tau txais kev ywj pheej thiab simplified rau txoj kev txo lub sijhawm thiab kev siv zog ua noj. Lub ncuav thiaj li hu ua khoom qab zib rau hauv lub lauj kaub tais diav. Yog tias koj tsis muaj lub cub tawg puv nkaus, los yog koj txiav txim siab los ua ib qho khoom qab zib ntau, koj siv tsawg dua ntawm koj tus kheej cov nyiaj, ces noj cov khoom qab zib nrog cov kua mis hauv lub khob ntxaiv ntawm cov khoom no.
Daim ntawv qhia rau ib tug khoom qab zib nrog condensed mis nyuj nyob rau hauv ib lub lauj kaub frying
Ua li cas nws tsis zoo li, tab sis qhov tseeb hauv daim ntawv qhia rau biscuit cakes rau kev ua noj ua haus ntawm lub qhov cub tsis txawv hauv nws cov muaj pes tsawg leeg los ntawm nws cov txee rau hauv qhov cub ci. Tus yuam sij rau qhov ua noj ua haus ntawm qhov kub nyhiab nyob rau hauv cov cua ntawm cov cua kub tsawg uas siv cov tais diav uas tuav zoo thiab faib ua kom sov kub.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 185 g;
- ci hmoov - 1 teaspoon;
- butter - 115 g;
- piam thaj - 190 g;
- qe - 5 pcs.
Rau impregnation:
- evaporated mis nyuj - 720 ml;
- Lee - 230 ml.
Rau cream:
- rog rog - 475 ml;
- granulated qab zib - 115 g;
- vanilla extract - 1 teaspoon.
Npaj
Los npaj cov khoom qab zib, txuas tag nrho cov khoom xyaw qhuav ua ke. Nyias ntxig rau hauv qab nplaum mos butter thiab qab zib, ntxiv rau cov qe no, ib zaug ntawm ib lub sij hawm, tsis tas siv cov khoom tov stroke. Nplawm lub sib xyaw qhuav nrog cov hmoov qab sib xyaw thiab kis tau lub khob noom mus rau hauv ob lub yias ntawm cov kab uas sib npaug, yav tas los tso rau hauv qab thiab cov phab ntsa ntawm txhua tus ntawm lawv. Muab lub lauj kaub tais diav rau ntawm tshav kub, npog nrog lub hau, thiab tawm mus rau 40-45 feeb. Xyuas qhov kev npaj thiab ncav qhov ci rau 10-15 feeb, yog tias tsim nyog.
Tseem kub ncuav txhuam nrog lub rab diav rawg saum npoo thiab soak nrog rau qhov sov so ntawm cov kua mis thiab cov dej qab zib. Cia cov ncuav qab kom txias thiab mam li npog peb cov ncuav mog qab zib nrog cov kua qaub, noj hauv ib lub lauj kaub tais diav uas muaj cov nplaum ntawm cov nplaum qab zib thiab vanilla.
Ncuav mog qab zib ncuav qab zib "Napoleon" nyob rau hauv ib lub lauj kaub nrog rau yob kob nrog cov kua mis
"Napoleon" yeej ib txwm ua rau ib qho ntawm cov feem ntau cov khoom noj khoom haus, mus txog rau tam sim no, vim hais tias peb xav kom koj ua ib qho khoom qab zib nyob rau hauv ib lub lauj kaub frying, lub ncuav rau uas yog ci nyob rau hauv kev li qub ntawm pancakes.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 420 g;
- qe - 3 daim;
- piam thaj - 235 g;
- condensed mis nyuj - 1 lauj kaub;
- mis nyuj - 115 ml;
- dej qab zib - 1 teaspoon;
- roj - 55 g.
Npaj
Ua ntej koj yuav ua ib lub ncuav mog qab zib rau hauv ib lub lauj kaub nrog cov kua qaub, muab tso rau ib nrab ntawm ib khob hmoov nplej - nws yuav tsum ua rau noj cov tshuaj tsw qab. Tus so ntawm hmoov yuav tsum tau hliv rau hauv feem ntawm cov hmoov qe ntawm ib lub qe thiab condensed mis, tsis tu ncua whipping nws. Lub tiav mov paj yog faib ua 8 qhov chaw thiab thinly dov. Txhua tus tau txais khoom qab zib kib nyob rau hauv ib lub qhov kub qhuav frying rau tsis ntau tshaj li 2-3 feeb. Uneven sawv ntawm tiav lawm cakes txiav thiab crumble.
Tus so ntawm lub qe yog ntaus rau hauv saucepan, ua raws li los ntawm sprinkling qab zib thiab ncuav nyob rau hauv cov mis nyuj haus. Tas li stirring,
Txiav qhov seem txaij, uas peb tau nrawm ntawm cov cwj pwm uas tsis sib haum ntawm lub ncuav mog qab zib? Lawv yuav tsum kho lub ncuav mog qab zib sab nraum. Zoo li txhua yam Napoleon, cov khoom qab zib yooj yim no yuav tsum tau sab laug rau soak ua ntej ntawm chav tsev kub, thiab tom qab ntawd ntxuav hauv qhov txias txhua hmo ua ntej tasting.