Blanmange - ib daim ntawv qhia rau kev sib tw jelly on ib qho chaw hauv paus, nyob rau hauv uas, nyob ntawm seb daim ntawv qhia, ntxiv slices ntawm txiv hmab txiv ntoo, berries, neeg rau. Lub hauv paus ntawm lub qhabnias ntawm cov khoom noj qab zib yog cov mis nyuj almond, uas yog tam sim no ntse hloov nrog nyuj, qaub cream, tsev cheese.
Yuav ua li cas ua noj blancmange?
Dessert blanmange npaj sau qis los ntawm cov khoom yooj yim thiab pheej yig, tsis noj ntau lub sijhawm, yog tias koj tsis noj rau hauv koj tus menyuam lub sij hawm yuav tsum ua kom muaj kev txaus siab.
- Cov nkev no yog ua ntej tso rau hauv ib feem ntawm cov dej txias los yog mis nyuj, ces nws yog yaj hauv dej los yog hauv lub qhov cub microwave, tsis muaj dej kub.
- Do hauv cov kua dej hauv cov kua mis, kua qaub los yog curd puag, uas yuav tsum yog homogeneous.
- Nws muaj cai ntxiv cov kaus poom thiab cov txiv hmab txiv ntoo tshiab, txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav, cov txiv hmab txiv ntoo qhuav, txhoov cov txiv ntseej.
- Blanmange yog ib daim ntawv qhia uas yuav tsum tau hnyav rau hauv cov khaub thuas, uas cov ntim nrog cov khoom qab zib uas muab tso rau hauv lub tub yees.
Blanmange - ib daim ntawv qhia ua classic
Qhov ntau laconic version ntawm dessert yog dairy blancmange, rau kev npaj ntawm uas siv txiv ntoo, kua, mis nyuj los yog nyuj. Lub hauv paus yog ntxiv flavored nrog ntxiv ntawm vanilla, thiab airiness mus rau kho tiav yog ntxiv los ntawm ntxiv whipped cream rau ib tug tuab npaus.
Cov khoom xyaw:
- mis nyuj - 200 ml;
- Lee - 350 ml;
- granulated qab zib - 60 g;
- gelatin - 10 g;
- vanilla extract - 10 ml.
Npaj
- Kub mis kom boil nrog piam thaj, tshem tawm los ntawm tshav kub, sib tov hauv vanilla.
- Soak gelatin nyob rau hauv ob dia dej txias, tawm mus rau 30 feeb, tom qab ntawd ntxiv rau cov mis nyuj kub, ua kom txog thaum tag nrho cov granules yog blooming.
- Tom qab txias ntawm mis nyuj jelly, whipped cream yog tov rau nws, qhov loj yog kis tshaj lub molds.
- Cia tawm nrog cov mis nyuj thiab mis nyuj khov rau cov dej txias.
Almond Blancmange - daim ntawv qhia
Blanmange, uas nws daim ntawv qhia yooj yim yuav tsum tau muab tom qab, tau txais ib qho kev ntxim siab los ntawm kev ntxiv hauv av almonds. Ob lub txiv ntseej (3-5 pcs.) Muaj peev xwm ntxiv qhov ntsim, tus so yog qab zib. Ua ntej siv, lub txiv ntseej yuav tsum tau ntxuav ntawm husks, rau cov uas pre-ncuav rau 2-3 feeb nrog boiling dej, thiab ces dhau dej txias thiab ntws.
Cov khoom xyaw:
- almonds - 250 g;
- mis nyuj thiab dej - 100 ml txhua;
- Lee - 500 ml;
- granulated qab zib - 250 g;
- gelatin - 25 g.
Npaj
- Tsoo lub almonds nyob rau hauv ib tug blender, ntxiv nyob rau tib lub sij hawm maj dej, thiab ces mis nyuj haus.
- Hloov lub almond puag nrog qab zib thiab cua sov kom txog thaum lub koos pis yaj, ces lim los ntawm daim ntaub paj rwb, nyem.
- Soak gelatin nyob rau hauv 200 ml ntawm dej, dissolve kom txog rau thaum cov granules dissolve, sib tov nyob rau hauv ib lub kua dej ci uas yog nplawm nplaum ntxiv tom qab txias.
- Txeeb cov almond me me hauv cov ntaub ntawv, tawm mus khov rau hauv khaub thuas.
Blancmange nrog qaub cream - daim ntawv qhia
Blanmange - ib daim ntawv qhia tias yuav ua tau nrog qaub cream, txo tus nqi ntawm ib qho khoom noj uas npaj txhij-ua zoo ib yam, thiab tib lub sij hawm tsis muaj tsawg tsim nyog ntawm nws cov saj. Nws yog ib qho tseem ceeb uas yuav tsum tau noj cov khoom noj kom zoo uas muaj feem pua ntawm cov rog, uas yuav cia nws mus ua kom nws zoo nkauj thiab cov pa ntxhib ntxoo.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- qaub cream - 500 g;
- granulated qab zib - 250 g;
- gelatin - 25-30 g;
- vanillin.
Npaj
- Nkaws no yog cov kua mis uas muaj kua qaub, sab laug rau qhov o.
- Sov lub tov nyob rau hauv ib cov dej da dej nrog stirring kom txog thaum lub granules yog ua tiav, txias.
- Nplawm lub qaub cream nrog vanilla kom txog thaum fluffy, maj ntxiv qab zib.
- Sib tov cov mis nyuj thiab qaub cream.
- Ncuav blancmange los ntawm qaub cream on kremankam, muab rau khov rau hauv lub txias.
Blancmange nrog txiv hmab txiv ntoo
Yog hais tias koj xav saj ib jelly khoom qab zib nrog txhua hom fillers, blancmange nrog biscuits thiab txiv hmab txiv ntoo yuav ua zoo rau qhov laj thawj no. Siv ua ib qho additive koj tuaj yeem txuag tau savoyardi los yog cov txiv hmab txiv ntoo sib tw. Ntawm cov txiv hmab txiv ntoo, txiv tsawb, txiv duaj, tshiab los yog cov kaus poom, cov pineapples zoo tagnrho.
Cov khoom xyaw:
- ncuav qab zib biscuit - 250 g;
- txiv hmab txiv ntoo - 500 g;
- mis nyuj thiab lee - 250 ml txhua;
- tsev cheese - 500 g;
- granulated qab zib - 250 g;
- gelatin - 3 tbsp. dais;
- dej - 2/3 khob;
- vanillin.
Npaj
- Sib tov mis, tsev cheese, qab zib, vanilla, whisk txhua yam nrog ib tug blender.
- Do hauv whipped cream.
- Soak gelatin nyob rau hauv dej, dissolve los ntawm cua sov, ntxiv rau cov mis nyuj.
- Txiav lub ncuav qab zib thiab txiv hmab txiv ntoo, muab tso rau hauv molds, pouring lub txheej nrog jelly mis nyuj sib tov.
- Lawv muab cov txiv hmab txiv ntoo rau cov txiv hmab txiv ntoo rau ob peb teev tom qab txias.
Blancmange nrog kua mis nyeem qaub
Tom ntej sib zog version ntawm lub khoom qab zib cua yuav ua rau cov ntsiab lus uas tsis muaj caloric vim yog siv lub ntuj tuab yogurt raws li lub hauv paus tivthaiv. Cov khoom noj khoom haus ntawm no yog siav dub, zoo uas yuav nyob ntawm qhov kawg ntawm cov tsos mob.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- yoghurt - 350 g;
- granulated qab zib - 250 g;
- gelatin - 40 g;
- ntuj brewed kasfes - 150 ml.
Npaj
- Sib tov dub kas fes dub nrog mis nyuj thiab qab zib, muab ob zaug rau boil, ces lim los ntawm cov ntaub so ntswg txiav, txias, sib tov nrog yogurt.
- Soak thiab yaj los ntawm cua sov lub gelatin, txias, meddle nyob rau hauv cov mis nyuj.
- Txo cov dej kas fes rau ntawm kremankam, muab rau khov.
Blancmange los ntawm yogurt - daim ntawv qhia
Lwm cov khoom noj khoom haus ntau tshaj plaws ntawm delicacies yog blancmange los ntawm kefir, uas, zoo li qaub cream, yuav ua tau ntawm cov roj cov ntsiab lus. Qhov tshwm sim yog reminiscent ntawm vanilla ice cream . Rau qhov kev npaj ntawm khoom qab zib, zoo ib yam li creme brulee, kefir yog hloov nrog fermented ci mis nyuj haus. Cov khoom noj qab zib muaj peev xwm muab tshuaj yaug nrog lub txiv pastry, cov txiv ntseej los yog qhob noom xim kasfes.
Cov khoom xyaw:
- kefir - 500 ml;
- qaub cream - 4 tbsp. dais;
- granulated qab zib - 0.5 khob;
- gelatin - 1 tbsp. diav;
- Vanilla qab zib - 1 teaspoon.
Npaj
- Gelatin soaked nyob rau hauv dej, ntxiv 4 tbsp. diav, dissolve los ntawm cua sov thiab stirring.
- Kefir, qaub cream, vanilla thiab dawb qab zib nplawm nrog ib tov kom txog thaum cov kua qab zib muaj yaj.
- Ntxiv lub whipping, ncuav nyob rau hauv dej sov jelly.
- Ncuav tawm ntau ntawm kremankam, cia nws khov hauv lub tub yees.
Curd blancmange - daim ntawv qhia
Blancmange cheese, daim ntawv qhia uas yuav muab qhia tom ntej no, yuav ua rau muaj cua daj cua dub zoo tshaj plaws, muaj kev txaus siab nrog ib qho kev ntxhib los mos tsis zoo. Yog hais tias tsis muaj vanilla pods, koj tuaj yeem ntxiv vanilla extract los yog vanillin rau cov nyob tus yeees, tab sis tsis yog tsis poob hauv saj. Pab dessert nyob rau hauv kremankah, ntxiv syrup, berries los yog jam.
Cov khoom xyaw:
- tsev cheese - 500 g;
- qaub cream thiab mis nyuj - 250 g;
- hmoov qab zib - 1 iav;
- gelatin - 30 g;
- vanilla pods - 2 Pcs.
Npaj
- Nyob rau hauv cov mis nyuj, gelatin yog soaked.
- Tsev cheese yog ntaus nrog qaub cream thiab hmoov qab zib.
- Nyob rau hauv cov mis nyuj nrog jelly, noob los ntawm vanilla pods ntxiv, rhuab nrog stirring, tab sis tsis txhob cia qhov sib tov rau boil.
- Do hauv cov mis nyuj khov ntawm jelly hauv curd loj.
- Lawv nchuav cov ntaub qhwv cov ntaub ntawv no, cia lawv khov hauv qhov txias.
Blancmange nrog pineapple
Qab ntxiag saj thiab ntxiv suv tau acquires ib tsev me cheese blancmange nrog pineapple . Siv cov txiv hmab txiv ntoo hauv kaus poom rau hauv cov kua txiv hmab txiv ntoo los yog muab cov ntawv txiav rau hauv qhov ntsuas. Ua ntej ntxiv rau jelly puag, lub additive yog muab pov rau hauv ib tug colander thiab tso cai rau ntws zoo, thiab, hom phiaj, yog ntxiv qhuav.
Cov khoom xyaw:
- tsev cheese - 500 g;
- qaub cream thiab mis nyuj - 1 iav;
- hmoov qab zib - 1 iav;
- gelatin - 30 g;
- nyob kas poom los pineapples - 200 g;
- vanilla qab zib - 20 g.
Npaj
- Nyob rau hauv cov mis nyuj, gelatin yog them, sab laug rau 30 feeb, tom qab uas nws yog rhuab, nplawm, kom txog rau thaum lub granules dissolve.
- Rice lub tsev cheese nrog qab zib hmoov, vanilla qab zib thiab qaub cream thiab ntxiv blender.
- Mix jelly mis nyuj thiab slices ntawm pineapple rau hauv curd loj, kis tawm rau hauv molds, cia kom khov.
Blancmange nrog cocoa - daim ntawv qhia
Cov nram qab no daim ntawv qhia rau cov khoom qab zib lovers nrog sau ntawv chocolate. Cov mis nyuj puag nyob rau hauv cov ntaub ntawv no yog supplemented nrog cocoa hmoov, uas yuav sau cov delicacy nrog lub Desired saj thiab aroma. Cov kua nplaum thiab mis nyuj yuav tsum tau noj rog thiab ntxiv rau cov kab mob yog xav tau, vanilla qab zib tsawg, vanillin lossis vanilla ntuj.
Cov khoom xyaw:
- cream - 200 g;
- mis nyuj - 1 l;
- hmoov qab zib - 1 iav;
- gelatin - 50 g;
- cocoa hmoov 30 g;
- dej - 300 ml.
Npaj
- Nyob rau hauv 150 ml ntawm dej txias, gelatinous granules yog soaked.
- Sib tov cov hmoov nrog cocoa, thiab ces nrog dej ntxiv.
- Ncuav nyob rau hauv ib tug tov ntawm maj boiling mis nyuj, ces jelly dej.
- Npaj ib lub thawv rau ntawm lub qhov cub thiab sov tuaj thaum nplawm, tab sis tsis pub kom npau npau.
- Ncuav chocolate blancmange nyob rau hauv molds, thiab tom qab solidification yog pab nrog whipped cream.
Blancmange nrog berries
Delicious thiab puv lem blanmange nrog blueberries, blackberries, strawberries, raspberries los yog currants, berries yog ntxiv rau lub hauv paus jelly nkaus, lawv yuav tsum yog tag nrho thiab qhuav tib lub sijhawm. Es tsis txhob qaub cream raws li ib lub hauv paus rau dessert, koj muaj peev xwm siv ib tug mos curd, tov nrog ib feem me me ntawm mis nyuj rau hauv ib lub blender.
Cov khoom xyaw:
- qaub cream - 500 g;
- dej 250 ml;
- qab zib - 1 khob;
- gelatin - 30 g;
- berries - 500 g.
Npaj
- Nkev yog tsau hauv dej rau 30 feeb, tom qab uas nws yog rhuab kom txog rau thaum cov granules dissolve.
- Yeej li qaub cream, maj ntxiv qab zib, ua splendor.
- Ncuav nyob rau hauv lub jelly dej tom qab txias, ces yeej dua.
- Do hauv lub hauv paus ntawm berries, hloov cov huab rau hauv kremanki los yog daim ntawv no, cia nws khov.