Khoom qab zib nrog strawberries yuav yog qhov zoo tshaj plaws khoom qab zib thaum lub sij hawm ripening ntawm fragrant Berry. Muaj ntau ntau variations ntawm delicacies los ntawm yooj yim mus rau exquisite thiab txawv txawv. Tej yam yuav pom nws cov loyal fans thiab yuav tau txais kev pom zoo ntawm cov hostesses.
Ncuav mog qab zib nrog strawberries - daim ntawv qhia
Qhov yooj yim Strawberry khoom qab zib yuav ua tau los ntawm ib lub khw muag khoom noj los yog siav raws li ib daim ntawv qhia pov thawj, ntxiv nrog ib nplaum ntawm rog qaub cream los yog qab zib. Nws yog ib qho tseem ceeb xaiv cov khoom siv mis nyuj uas muaj roj ntau tshaj 30%, tom qab ntawd nws yuav zoo dua crumble thiab ua ib qho zoo ntxiv rau berries thiab cov ncuav.
Cov khoom xyaw:
- biscuit - 1 daim;
- qaub cream - 500 g;
- hmoov qab zib - 0,5-1 iav;
- Strawberry - 1 kg.
Npaj
- Biscuit txiav rau hauv 2-3 qhov chaw.
- Nplawm lub txias qaub cream nrog hmoov.
- Strawberries yog txiav mus rau hauv slices
- Sau ib qho khoom qab zib nrog strawberries, promazyvaya cakes cream thiab complementing berries.
- Sau lub qab zib rau 4-6 teev rau impregnation nyob rau hauv lub txias.
Strawberry mousse khoom qab zib
Qhov tshaj plaws mousse ncuav mog qab zib nrog strawberries yuav ua rau feem ntau ntxiag cwj pwm txawv nrog nws cov stunning saj thiab appetizing ci tsos. Raws li ib tug hauv paus, koj tuaj yeem siv ib qho biscuit ua los ntawm ib lub qe, los yog ua ib lub ncuav mog qab zib ntawm crushed nyuaj qhaub noom, tov nrog cov kua muag.
Cov khoom xyaw:
- biscuit - 1 daim;
- Strawberry - 700 g;
- gelatin - 40 g;
- piam thaj - 350 g;
- dej - 2 tbsp. dais;
- cream - 0,5 l;
- glaze dawb - 200 g.
Npaj
- Sib tov dej thiab 15 g ntawm gelatin, thiab tom qab 20 feeb sov thiab sib tov nrog Strawberry puree ntawm 400 g ntawm Strawberry thiab 150 g suab thaj.
- Lub hauv paus jelly yog poured mus rau hauv ib qho pwm thiab tso cai rau khov.
- Tom ntej, npaj lub strawberry mousse rau lub khoom qab zib. Qhov seem uas yog strawberries yog lim, lim, gelatin, qab zib ntxiv thiab rhuab.
- Mus rau txias loj, whipped cream ntxiv.
- Spread jelly on ib lub ncuav mog qab zib, ncuav nws tag nrho nrog mousse thiab cia nws nyob rau hauv lub txias heev.
- Lub tiav ncuav mog qab zib yog them nrog icing.
Strawberry biscuit ncuav mog qab zib
Lub ncuav mog qab zib zoo kawg nrog txiv pos nphuab, npaj ua raws li hauv qab daim ntawv qhia nram no, yuav muab sijhawm rau kev txaus siab rau txhua qhov kev sib txuas ntawm kev sib xyaw cov txiv hmab txiv ntoo nrog nplaum nplaum nplaum thiab muag, kua txiv lwg qab. Cov khoom yog dai kom zoo rau saj, txuas koj lub tswv yim thiab siv ntau yam ntawm cov décor.
Cov khoom xyaw:
- qe - 6 pcs;
- hmoov nplej - 120 g;
- Strawberry - 700 g;
- gelatin - 40 g;
- vanilla qab zib - 20 g;
- qab zib - 100 g;
- hmoov qab zib - 150 g;
- dej - 1 tbsp. diav;
- syrup - 50 ml;
- cream - 750 ml.
Npaj
- Qe yog raug ntaus nrog vanilla thiab dog dig qab zib, sib tov hmoov, ci ib biscuit, txiav rau hauv 3 daim.
- Cream whipped nrog hmoov, mix 2/3 ntawm sliced strawberries.
- Impregnate lub khoom qab zib nrog syrup nrog dej, thiab ces ntxiv lawv nrog cream.
- Npaj ncuav mog qab zib nrog tshiab strawberries decorate mus saj, complementing nws nrog tag nrho berries los yog lwm yam ntawm kev dai.
Ncuav mog qab zib nrog strawberries thiab chocolate
Ib txoj kev zoo siab rau kev noj qab haus huv rau cov neeg nyiam qab zib yuav yog ib qho ncuav mog qab zib chocolate nrog strawberries. Thaum pib ci sponge khoom qab zib nrog boiled dej nrog mis nyuj thiab cocoa, ces txiav lub resulting khoom qab zib rau hauv 3 longitudinal txheej thiab ntxiv nws nrog cream nrog strawberries. Kho cov khoom nrog chocolate glaze thiab berries.
Cov khoom xyaw:
- qe - 6 pcs;
- hmoov nplej - 120 g;
- cocoa - 180 g;
- Strawberry - 700 g;
- vanilla qab zib - 20 g;
- qab zib - 100 g;
- hmoov qab zib - 150 g;
- boiling dej thiab mis nyuj - 1 iav;
- zaub roj - 0.5 khob;
- dej qab zib thiab ci hmoov - 1 tsp txhua;
- cream - 0,5 l;
- chocolate - 100 g.
Npaj
- Muab hmoov hmoov, dej qab zib, ci hmoov, cocoa, qab zib, thiab sib tov sib tov ntawm mis nyuj, butter thiab nrua ntaus qe.
- Ncuav dej npau npau rau hauv lub khob noom cookie, do, ci qhov khoom qab zib, txias nws thiab txiav nws.
- Nplaum nplaum nrog cov suab thaj thiab vanilla qab zib kom txog thaum peaks, txiav strawberries.
- Sau chocolate zib nrog strawberries, complementing txhua lub ncuav mog qab zib nrog cream, berries thiab stacking on txhua tus lwm yam.
- Qhuav lub chocolate, ntxiv ob peb spoonfuls ntawm mis nyuj, thiab glaze sab saum toj ntawm cov khoom.
Ncuav mog qab zib nrog strawberries thiab mascarpone
Strawberry ncuav mog qab zib nrog mascarpone yuav amaze nrog ib tug harmonious saj ua ke thiab qab ntxiag zoo nkauj. Rau lub hauv paus, npaj ib lub ncuav los ntawm peb lub qe, thiab sau cov txiv hmab txiv ntoo uas muab tso rau saum cov khov khov, siv cov khoom noj uas npaj txhij rau lub ncuav mog qab zib ntawm cov hnab yas los yog yaj raws li cov tshuaj, cov tshuaj tom qab.
Cov khoom xyaw:
- biscuit - 1 daim;
- mascarpone - 0,5 kg;
- Strawberry - 300 g;
- jelly rau ncuav mog qab zib - 1 hnab;
- gelatin - 2 tbsp. dais;
- hmoov qab zib - 100 g;
- qe - 4 pcs.
Npaj
- Yolks yog hauv av nrog hmoov, mascarpone yog ntxiv, gelatin yog yaj raws li cov tshuaj, whipped proteins.
- Biscuit nyob rau hauv daim ntawv ntawm cover nrog cream thiab xa mus rau lub txias.
- Nteg tawm lub strawberries on to top, ncuav lub jelly los ntawm sachets, txias.
Tsev cheese thiab Strawberry khoom qab zib
Lwm qhov kev xaiv yog ib qho khoom noj qab kawg delicious thiab deliciously rau txhua lub ntees - ib tsev cheese ncuav mog qab zib nrog txiv pos nphuab, tsim rau hauv cov lus kom pom zoo hauv qab no. Xws li cov tsos mob yuav txaus siab qhov kev xav tau ntawm cov neeg xav tau noj nqaij thiab cov neeg noj nqaij fastidious, txaus siab tsis tsuas yog nrog saj, tab sis nrog spectacular tiag tiag li tsos.
Cov khoom xyaw:
- biscuit - 1 daim;
- tsev cheese - 250 g;
- Strawberry - 450 g;
- butter - 80 g;
- jelly rau ncuav mog qab zib - 1 hnab;
- gelatine - 20 g;
- Lee - 300 ml;
- qaub cream - 250 g;
- hmoov qab zib - 160 g;
- qe - 4 pcs.
Npaj
- Sponge khoom qab zib nrog Strawberry puree.
- Yeej lub tsev cheese nrog butter, ntxiv mashed qos yaj ywm los ntawm 150 g ntawm strawberries nrog yaj gelatin, qaub cream, whisk. Do hauv whipped cream, ib me ntsis sliced strawberries.
- On ob sab ntawm daim ntawv nteg ib nrab ntawm cov berries, ncuav lub cream thiab muab ib me ntsis khov.
- Los ntawm saum toj no decorate ib tug khoom qab zib nrog ib tug Strawberry, sau rau hauv jelly thiab xa rau ib co sij hawm nyob rau hauv ib lub tub yees.
Yogurt ncuav mog qab zib nrog strawberries
Lub teeb, muag heev thiab kuj ceeb tias yuav ua rau lub ncuav ci ncuav mog qab zib yooj yim. Yog tias koj noj cov ncuav mog qab zib ua khoom noj, ces tag nrho cov txheej txheem ntawm kev ua haujlwm ntawm qhov tsos mob yuav siv li ob peb feeb xwb. Koj yuav tsum ua ib lub pos nphuab rau lub ncuav mog qab zib, sib sau khoom noj khoom haus thiab tos kom txog thaum nws khov ntawm lub txee ntawm lub tub yees.
Cov khoom xyaw:
- biscuit cake - 1 pc .;
- yoghurt - 400 ml;
- Lee - 250 ml;
- Strawberry - 700 g;
- hmoov qab zib - 100 g;
- dej 100 ml;
- gelatin - 25 g;
- syrup - 150 ml.
Npaj
- Lub ncuav mog qab zib yog impregnated nrog syrup thiab muab tso rau hauv ib qho pwm.
- On to top kis lub strawberries.
- Txhaw kom txog thaum lub qab ci, ntxiv hmoov hmoov rau thaum kawg, thiab sib tov cov kua mis nyeem qaub thiab dej thiab cov kua nplaum txias.
- Ncuav lub soufflé rau ntawm Strawberry, xa mus khov rau hauv lub txias.
Ncuav mog qab zib nrog strawberries thiab txiv tsawb
Lwm txoj kev uas yuav thov tau cov tshuaj tsw qab rau lub caij ntuj sov hauv kev xyaum yog ua kom cov txiv pos nphuab ncuav mog qab zib. Kev paub txog cov ntawv qhia hauv qab no, koj tuaj yeem saib qhov kev zoo nkauj ntawm kev sib txuas ob lub txiaj ntsim tshaj plaws thiab cov neeg sawv cev ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo nrog cov nqaij mos thiab lush biscuit.
Cov khoom xyaw:
- hmoov nplej thiab nplej siab - 100 g;
- qe - 4 daim;
- roj - 80 g;
- piam thaj - 150 g;
- ci hmoov - 20 g;
- strawberries thiab bananas - 300 g;
- Lee - 300 ml;
- syrup - 150 ml;
- hmoov qab zib - 60 g.
Npaj
- Tuav lub qe nrog piam thaj, ntxiv ci ci hmoov, hmoov nplej siab, nplej siab, ci ncuav mog qab zib.
- Txias lub khoom qab zib, txiav rau hauv 2-3 qhov chaw.
- Soak lub txheej nrog syrup, npog nrog whipped cream thiab hmoov thiab ntxiv txiv tsawb thiab strawberry slices.
Pancake khoom qab zib nrog strawberries
Strawberry khoom qab zib, daim ntawv qhia ntawm uas yuav piav qhia hauv qab no, yog npaj los ntawm pancakes, uas yuav ua tau raws li tej lub pov thawj technology. Qhov siab ntawm dessert yuav nyob ntawm seb tus nqi thiab cov tuab ntawm pancakes , impregnated nrog cream thiab complemented nrog nyias slices ntawm strawberries thaum assembling cov khoom.
Cov khoom xyaw:
- pancakes - 15-20 pieces;
- Lee - 300 ml;
- mascarpone - 150 g;
- hmoov qab zib - 150 g;
- Strawberries - 500 g.
Npaj
- Npaj pancakes rau lub ncuav mog qab zib.
- Tuav lub nplaum rau cov peaks, sib tov cov hmoov thiab mascarpone.
- Sau cov ncuav mog qab zib, promazyvaya pancakes cream thiab supplementing nws nrog strawberry slices.
Strawberry khoom qab zib tsis muaj ci
Ib qho kev nrhiav tiag rau cov niam txiv qhuav lossis cov neeg uas tsis xav thab nrog cov khoom noj los yog lwm cov khoom qab zib yuav yog ib qho ncuav mog qab zib tsis tau ci nrog txiv pos nphuab. Raws li ib lub hauv paus nyob rau hauv no yog ib txheej ntawm crushed koob noom thiab mos butter, uas yog muab tso rau hauv cov duab, pritrambovyvayut thiab tso cai rau khov.
Cov khoom xyaw:
- ncuav qab zib - 800 g;
- roj - 200 g;
- tsev cheese - 600 g;
- Strawberry - 800 g;
- qaub cream - 1,5 iav;
- qab zib - 2/3 khob;
- gelatin - 40 g;
- Strawberry jelly - 2 pob khoom.
Npaj
- Yaug lub butter nrog crumbs ntawm koob cookies, kis mus rau hauv ib qho pwm.
- Npaj lub strawberry cream rau lub khoom qab zib. Ua li no, nplawm nrog ib tug rog tsev cheese thiab ib nrab hnub strawberries, qaub cream thiab qab zib, ntxiv xoob gelatin.
- Ncuav loj mus rau lub ncuav mog qab zib, muab me ntsis stiffen.
- Hloov tawm cov txiv pos nphuab rau saum, ncuav lub jelly thiab xa mus rau tus mob khaub thuas.