Tsev ci yog ib qho me me hnub so. Tom qab tag nrho, nws zoo heev thaum tag nrho tsev neeg tuaj nyob ntawm rooj thiab haus tshuaj yej nrog ib qho khoom qab zib hauv tsev ua. Interesting recipes rau khoom noj qab zib nrog jam los ntawm poov mov paj yog tos rau koj hauv qab no.
Qhib khoom qab zib nrog jam mov paj
Cov khoom xyaw:
- hmoov nplej - 540 g;
- ntsev;
- qe - 2 daim;
- nyuj cov kua mis - 230 ml;
- piam thaj - 40 g;
- Kua jam - 370 g;
- margarine - 40 g;
- tshiab poov - 20 g.
Npaj
Poov yog bred nyob rau hauv ib nrab ntawm cov warmed mis nyuj. Ntxiv qab zib, ntsev, qe tsav thiab hliv rau hauv cov mis. Do kom huv si thiab ntxiv cov hmoov nplej ua ntej. Peb knead lub khob noom cookie thiab, nyob rau thaum xaus ntawm lub batch, ncuav nyob rau hauv lub melted margarine. Tom qab ntawd lub mov paj maj mam weave lub hmoov, npog nws thiab xa nws mus rau lub cua sov rau ib teev nyob rau hauv 3. Periodically, nws yog kneaded. Tam sim no hais txog ¼ ntawm lub khob noom cookie yog sib cais thiab peb tsim ib lub ncuav nrog jam: feem ntau nws dov tawm nrog ib tug 10 hli tuab txheej thiab xa mus rau pwm. Peb muab ib txheej ntawm jam on to top. Qhov tshuav ntawm lub khob noom cookie yog thinly dov tawm thiab txiav mus rau hauv nyias cov strips. Peb pawg hauv lawv los saum toj no nyob rau hauv daim ntawv ntawm lub lattice. Cia tawm lub khoom qab zib rau 30 feeb, thiab tom qab ntawd ces ci rau li ib nrab ib teev nyob rau hauv ib tug rhuab qhov cub.
Khoom noj qab zib nrog jam los ntawm poos poov mov paj
Cov khoom xyaw:
- Kua jam - 300 g;
- xuab zeb qab zib - 30 g;
- kua - 1 daim;
- butter melted - 1 tbsp. diav;
- cinnamon - pinch;
- qe - 1 daim;
- npaj txhij-MADE poov mov paj - 450 g;
- Nplej hmoov nplej - 50 g.
Npaj
Lub rooj yog rubbed nrog hmoov, dov ib nrab ntawm lub khob noom cookie thiaj li los npog qhov chaw ntawm lub tais ci. Ntub nws nrog butter thiab kis tawm lub dov mov paj tshaj lub to top, dangling tshaj on sab. Qhov ntxiv mov paj yog txiav. Thov ib txheej ntawm jam. Kua txiav rau hauv 4 qhov chaw, txiav tawm qhov tseem ceeb thiab txiav lub quarters nrog nyias slices. Peb kis tau cov txiv av qab tshaj lub jam. Yob tawm qhov seem txeej pastry. Riam txiav ib qhov loj, hauv checkerboard kev txiav txim. Ib qho yooj yim ncab tus npoo, peb muab cov txheej rau sab saum toj ntawm kev txhaws. Peb txuas lub hau. Grid lub khob noom cookie nrog lub qe ntaus nrig. Peb noj cov ncuav qab zib rau 25 feeb ntawm 180 degrees.
Kaw ncuav qab zib nrog kua jam los ntawm poov mov paj
Cov khoom xyaw:
- sifted hmoov ntawm lub siab tshaj plaws qib - 350 g;
- granulated qab zib - 25 g;
- ntsev - ib rab;
- refined zaub roj - 6 tbsp. dais;
- dej yog sov - ¾ khob;
- tshiab poov xab - 25 g;
- tuab Kua jam - 1.5 khob;
- prunes - 10 pieces;
- txiv kab ntxwv tev - 40 g;
- Walnut crushed neeg rau - 100 g.
Npaj
Sib tov dej sov nrog poov, 30 g ntawm hmoov thiab suab thaj. Do thiab tawm, kom txog rau thaum ib tug npaus "cap" nce los ntawm opaque. Tom qab ntawd peb muab tso rau ntsev thiab ncuav nyob rau hauv zaub roj. Qhov no loj yog poured rau hauv sifted hmoov, peb tsim lub mov paj thiab cia nws tuaj nyob rau hauv ib teev. Peb faib lub mov paj nyob rau hauv ib nrab. Peb muab ib feem rau hauv cov pwm thiab ncab nws nyob ntawm peb cov tes. Thov ib txheej ntawm jam tov nrog tws prunes, grated zest thiab neeg rau. Qhov thib ob ntawm lub khob noom cookie yog dov mus rau qhov loj me me, muab tso rau sab saum toj ntawm txhaws thiab ntswj qhov sawv. Peb muab cov workpiece los sawv ntsug li ib nrab teev. Thiab ces pas tshem tawm khoom qab zib nrog jam los ntawm ib tug poov mov paj txog 30-35 feeb.