Kev xaiv loj ntawm ntau yam khoom noj khoom haus yog nthuav tawm hauv khw. Tiam sis peb paub tias cov khoom qab zib yog cov khoom qab zib ntau! Hauv qab no koj yuav nrhiav tau cov zaub mov txawv rau kev ua cov pob khoom nrog cov sib txawv.
Cov qhob cij yob nrog curd sau
Cov khoom xyaw:
- puff pastry - 4 nplooj;
- qe - 2 daim;
- yolk - 1 thooj;
- tsev cheese - 300 g;
- piam thaj - 1 tbsp. diav;
- 1 txiv qaub tev;
- poppy rau cov hmoov.
Npaj
Peb muab coj los ua tsev cheese , qab zib, qe, grated on raug nplua grater, thiab sib tov kom txog thaum uas ib tug loj uniform yog tsim. Daim ntawv ntawm lub pastry pastry txiav tawm mus rau plaub ceg kaum. Txhua ntawm lawv dov tawm nrog ib tug pin pin thiab hauv nruab nrab peb kis tus txhaws. Cov npoo ntawm lub khob noom cookie tau tsa kom siab thiab ntsiag to fastened, muab lub round bun. Peb nteg cov tais nrog daim ntawv khaus daim ntawv, muab peb cov khoom pliav, ntim lawv nrog cov qe nplaum thiab cov noog poppy nphoo. Nyob rau ntawm ib tug kub ntawm 200 degrees, ci rau 25 feeb.
Yuav ua li cas kom buns nrog txiv qaub txhaws?
Cov khoom xyaw:
- hmoov nplej - 2.5 tsom iav;
- qaub cream - 100 g;
- qhuav poov xab - 7 g;
- mis nyuj - 80 ml;
- ntsev - 0.25 teaspoons;
- Butter - 60 g;
- dej 80 ml;
- qab zib vanilla - 1 hnab;
- lemons - 3 pieces;
- qab zib xim av - 0.5 khob;
- cream cheese - 50 g;
- hmoov qab zib - 0,25 khob;
- piam thaj - 4 tbsp. diav.
Npaj
Nyob rau hauv cov mis nyuj sov, ntxiv 1 tablespoon suab thaj, sib tov thiab tawm rau 15 feeb. Tom qab ntawd ncuav nyob rau hauv dej sov, ntxiv qaub cream, butter thiab so ntawm qab zib. Maj mam ncuav nyob rau hauv lub hmoov thiab knead lub mov paj. Cia tawm rau ib teev mus.
Rau txhaws ntawm zest, 3 lemons rubbed on raug nplua grater thiab tov nrog suab thaj xim av. Thinly yob tawm lub khob noom cookie thiab nrog kev pab ntawm ib khob txiav tawm lub voj voog, roj lawv nrog melted butter thiab kis tus stuffing. Peb sib txuas rau 3 kab ntawv thiab peb kis tau lawv nyob rau hauv cov ntaub ntawv rau ib pawg ntawm cupcakes. Ntawm 200 degrees, peb ci li 20 feeb. Rau glaze cream cheese RUB nrog qab zib hmoov thiab txiv qaub kua txiv (1 tablespoon). Lub resulting sib tov roj roj buns nrog ib tug txiv qaub txhaws thiab ua hauj lwm rau lub rooj.
Ci buns nrog txhaws
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 4.5 khob;
- kefir - 200 g;
- poov qhuav - 1, 5 teaspoons;
- dej sov - 150 ml;
- piam thaj - 4 tbsp. dais;
- Vanillin - mus saj;
- butter - 50 g;
- txiv kab ntxwv - 1 daim;
- ntsev - ΒΌ tsp.
Rau txhaws:
- Kua jam - 150 g.
Sau:
- evaporated mis nyuj - 4 tbsp. dais;
- mis nyuj - 100 ml;
- butter - 1 tbsp. diav;
- qe - 1 Pc.
Npaj
Nyob rau hauv 50 ml ntawm dej sov, do poov thiab 1 teaspoon suab thaj, ntxiv 1 tablespoon ntawm hmoov, mix thiab tawm rau 15 feeb. 3 khob hmoov nplej nrog vanillin, ntxiv qab zib, ntsev thiab sib tov. Qhov seem ntawm 100 ml ntawm dej sov yog tov nrog kefir. Peb nchuav lub kua rau hauv cov hmoov sib tov, ntxiv cov qe thiab nws kis mus rau hauv homogeneous. Tom qab ntawd ntxiv grated txiv kab ntxwv tev, poov sib tov thiab mix. Ntxiv cov softened butter, sib tov dua thiab ntxiv so ntawm hmoov. Knead lub khob noom cookie thiab tawm mus rau 20 feeb mus.
Tom qab ntawd kis tau rau ntawm lub rooj thiab knead nws rau txog 10 feeb. Tom qab ntawd, peb ntub lub tais loj nrog roj zaub, hloov lub khob noom rau hauv thiab muab tshem tawm li ntawm 1.5 teev. Thaum lub sij hawm lub sij hawm no, lub mov paj yuav tsum nce nyob rau hauv volume los ntawm 2 lub sij hawm. Peb embed nws, faib rau hauv cov khoom me me. Npog lawv nrog ib zaj duab xis thiab cia lawv so rau 10 feeb.
Peb hloov puag ncig daim ntawv nrog zaub roj. Khob noom cookie pob maj mam nias, sab hauv tso rau ntawm 1 teaspoon ntawm jam thiab ib thaj ntawm cov npoo. Peb npaj tawm cov kab nrig ntawm 1 cm ntawm ib leeg, npog thiab tawm rau 30 feeb Peb npaj cov puv: ntxiv butter thiab condensed mis nyuj rau cov mis nyuj thiab kub rau qhov ua kom muaj, stirring kom homogeneous sib xyaw. Sau nrog pob khoom thiab xa mus rau qhov cub. Nyob rau ntawm ib tug kub ntawm 180 degrees, ci rau 25 feeb.
Buns nrog chocolate filling
Cov khoom xyaw:
- hmoov nplej - 300 g;
- piam thaj - 2 tbsp. dais;
- dej qab zib - 1 teaspoon;
- ci hmoov rau ci - 1 teaspoon;
- butter - 75 g;
- qe - 1 daim;
- mis nyuj yog txias - 150 ml;
- ntsev - 0,5 tsp.
- chocolate iab - 100 g.
Npaj
Sib tov cov hmoov nplej nrog dej qab zib, ci hmoov, ntsev thiab qab zib. Ntxiv butter thiab rub nws nrog ib qho sib xyaw qhuav. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj thiab knead lub mov paj. Txiav txiag yog sprinkled nrog hmoov thiab dov mov paj rau hauv ib txheej txog 3 hli tuab. Peb txiav nws mus rau hauv 12 qhov chaw. Hauv nruab nrab ntawm txhua feem, muab ib daim chocolate thiab qhwv nws hauv lub khob noom cookie. Cov npoo no muaj teeb meem nrog. Peb nteg cov tais ci nrog daim ntawv ci, kis cov khob cij thiab sab saum toj nrog lub qe ntaus nrig. Ntawm 200 degrees, ci li 20 nas this kom txog thaum uas muaj kab ua kaub puab.