Kev siv cov khob cij tsis yog nyob ntawm txhua lub tsev ua noj, zoo li ci yuav tsum muaj ntau lub sij hawm thiab cov txuj ci uas ua rau nws muaj peev xwm tig tau cov khoom sib xyaw rau txhua yam khoom xyaw - cov khoom qab zib uas tau muab coj los ua ib lub tuam txhab rau txhua lub tais. Nyob rau hauv cov zaub mov hauv qab no, peb yuav tham txog ntau yam ntawm kneading technologies rau buns nyob rau hauv ntau yam hauv paus.
Daim ntawv qhia rau pob buns
Cia peb pib nrog daim ntawv qhia nyuaj tshaj plaws rau cov pob txiv neej, ib qho uas tsis tas yuav kib nrog poov xab rau nws txoj kev npaj. Cov khob cij, npaj nrog yoghurt thiab baking hmoov, yuav yog ib qho kev qhia zoo rau ci rau cov neeg uas tsis tau muab lawv cov mov ua ntej.
Cov khoom xyaw:
- ci hmoov - 5 teaspoons;
- yogurt - 475 ml;
- txiv ntseej roj - 220 ml;
- granulated qab zib - 5 g;
- hmoov nplej - 590 g;
- qe yolk - 1 Pc.
Npaj
Txij li thaum no mov paj tsis muaj poov, tsis muaj kev txawj ntse nyob rau hauv tag nrho cov nyob rau hauv tus txheej txheem ntawm batching nws. Ua ntej, muab cov khoom xyaw qhuav ua ke, nplawm lub hau cais. Ncuav cov khoom xyaw kom qhuav thiab sib tov muag, tab sis tsis ua khob noom. Tshaj kom tau muab faib ua feem ntawm qhov loj me thiab muab faib rau lawv ntawm parchment. Ntub dej txhua daim khob cij, thiab muab cov tais ci tso rau hauv ib qho cub 190 degrees ua ntej rau 20 feeb.
Daim ntawv qhia rau lub khob cij
Ib qho ntawm feem ntau nyuaj nyob rau hauv lub chaw ua hauj lwm yog lub mov paj, uas, vim lub high school cov ntsiab lus ntawm cov nyob tus yeees, yeej ib txwm nyhav. Xijpeem, zoo li txhua txoj haujlwm ua haujlwm, lub khob noom cookie yog ntau tshaj qhov nyiaj tom qab ci, thaum huab cua thiab cov ncuav muffins tau ntawm qhov tso tawm, uas nyob twj ywm tom qab ob peb hnub.
Cov khoom xyaw:
- dej 115 ml;
- mis nyuj - 115 g;
- qe - 1 daim;
- butter - 85 g;
- granulated qab zib - 85 g;
- hmoov nplej - 455 g;
- Poov xab - 5 g.
Npaj
Kev npaj ntawm tej yam poov maj mam pib nrog lub cua sov ntawm cov mis nyuj thiab dej mus rau ib tug kub ntawm tsis ntau tshaj 40 degrees. Nyob rau hauv cov mis nyuj sov, nws yog ib qhov tsim nyog los dilute pub rau peb poov nyob rau hauv daim ntawv ntawm ib tug me me ntawm qab zib. Tom qab ib lub sij hawm, ncuav lub hlawv dej los rau hauv cov kua mis, ntxiv cov qe thiab sib tov txhua yam nrog cov hmoov nplej. Thaum lub khob noom cookie tawm hauv ib lub pob muag muag, muab tso rau hauv lub thawv rau roj, npog nrog cov khoom noj khoom haus thiab tawm mus rau kev sib tw ua ke. Tom qab cov pov thawj, lub khob noom cookie rau cov khoom noj rau cov poov xab yuav tsum muab faib ua feem thiab sib npaug. Cov dej khov lawm yog tso mus rau lwm 20 feeb, tom qab uas lawv tuaj yeem muab tso rau hauv lub hauv ntej kom 190 degrees cub rau 15-18 feeb.
Mov paj rau qaws rau kefir
Cov khoom xyaw:
- hmoov nplej - 780 g;
- kefir - 570 ml;
- instant poov - 7 g;
- zib mu - 35 g;
- qe - 1 daim;
- poppy - 1 teaspoon.
Npaj
Kefir nyob rau hauv chav tsev kub, ncuav mus rau hauv lub tais ntawm processor khoom noj khoom haus thiab xa ib sab ntawm tag nrho lwm cov khoom xyaw, nrog rau cov poov xab. Tom qab khiav lub cuab yeej ntawm qhov tsawg kawg nkaus ceev, knead lub khob noom rau txog 10 feeb. Rov qab ua ke tib txoj kev yuav ua tau manually, armed nrog ib tug ntoo spatula thiab ua siab ntev. Khob noom cim rau lub pov thawj rau ib teev, ces faib lub pob mus rau hauv nyias cov nyias nyias, muab lawv tso rau hauv ib qho pwm thiab muab cia rau tib lub sijhawm. Mus kom ze lub pob ntseg nrog lub qe thiab nphoo nrog poppy noob, thiab tom qab ntawd xa daim foos mus rau ib qho cub 190 degrees degree rau hauv qhov cub.