Daim ntawv qhia rau lub ncuav mog qab zib no yuav tau hais rau txhua tus neeg nyiam txiv ntoo thiab chocolate. Nyob rau hauv kev npaj, xws li ib tug khoom noj qab zib yog yooj yim txaus, yog li stock rau ntawm cov khoom xyaw tsim nyog thiab pib ci tam sim ntawd.
Daim ntawv qhia rau ncuav mog qab zib "Cua Snickers"
Cov khoom xyaw:
Biscuit:
- yolks ntawm nqaij qaib qe - 6 pcs.;
- qab zib - 275 g;
- mayonnaise los yog rog qaub cream - 15 ml;
- hmoov nplej - 465 g;
- margarine los yog butter - 245 g;
- ci hmoov.
Bézé:
- proteins ntawm nqaij qaib qe - 6 pcs .;
- piam thaj - 275 g.
Cov Cream:
- Butter - 195 g;
- boiled condensed mis nyuj - 475 g;
- roasted txiv laum huab xeeb - 165 g.
Npaj
Sib tov nrog cov qe thiab cov khaub thuas, ntxiv cov mos margarine, mayonnaise (qaub cream), ci hmoov thiab ib nrab ntawm cov hmoov nplej. Whisk, thiab tom qab ntxiv tag nrho cov hmoov nplej, knead nrog ib pob zeb tawg. Lub tiav mov paj yog xa mus rau lub fridge thiaj li hais tias nws yog me ntsis khov.
Nyob rau hauv lub meantime, koom lub qab zib nrog cov proteins kom txog thaum lub feem ntau ntom, dawb loj.
Siv lub mov paj, faib ua 3 qhov chaw. Tshaj ib qho ntawm ib daim ntawv ci nrog parchment, sab saum toj thib peb ntawm meringue thiab ci rau ib nrab ib teev ntawm 190. Yog li noj peb khoom qab zib.
Mos kua butter, butter, ntxiv condensed mis nyuj thiab tws (tsis crumbly) peanuts thiab whisk dua. Cov qe no sib cais ua ob seem. Thawj khoom qab zib generously soak nrog cream, nyob rau sab saum toj ntawm lub thib ob thiab dua roj, thiab peb decorate, raws li koj lub tswv yim yuav xav.
Yuav ua li cas ua noj lub ncuav mog qab zib "Cua Snickers"?
Cov khoom xyaw:
Rau 1 lub ncuav mog qab zib:
- qe loj - 2 pcs;
- piam thaj - 245 g;
- mis nyuj tseem - 130 ml;
- zaub roj - 110 ml;
- vanilla los yog qab zib - 1 pob ntawv;
- cocoa hmoov 65 g;
- ci hmoov - 0,5 hnab;
- hmoov nplej - 375 g.
Bézé:
- proteins ntawm nqaij qaib qe - 4 pcs .;
- qab zib - 1 qhov iav;
- peanuts roasted - 185 g;
- boiled condensed mis nyuj - 375 g;
- Butter - 145 g.
Ganache:
- chocolate dub - 90 g;
- cream (tsis pub tsawg tshaj 30%) - 95 ml.
Npaj
Thawj ci khoom qab zib. Whisk lub qe nrog piam thaj thiab vanillin, maj mam mus rau hauv no loj, ntxiv butter thiab tag nrho cov mis nyuj. Sib tov cov hmoov nplej nrog cov hmoov ci thiab ntxiv rau lub khob noom cookie. Ncuav lub mov paj mus rau ib puab (lub cheeb 26 cm), them nrog parchment. Ci rau 25 feeb ntawm 180. Rov qab ua haujlwm no los npaj tib lub ncuav mog qab zib.
Thaum lub ncuav biscuits txias zuj zus, ua ib tug meringue. Ua li no, ua kom cov qos yaj ywm nrog cov suab thaj kom txog thaum tus max. Hloov cov xim qab zib mus rau hauv ib lub hnab ntim khoom noj thiab nyem tawm me me puag ncig ntawm lub pob zeb. Qhuav lawv ntawm 110 degrees, kwv yees li ib teev.
Peanuts yuav tsum tau ua av. Muab tais tso rau hauv ib lub hnab ntawv thiab yob nrog ib tus pin.
Txais cov kua mis nrog cov kua muag daj, kom khov.
Tam sim no, xyuam xim npaj mus ua ke lub ncuav mog qab zib. Tseem ceeb: Cov khoom siv biscuits tsis tas yuav qwj! Coriander, muab tso rau hauv ib lub tais. Muab cov khoom pub tso tawm thoob plaws hauv qhov chaw ntawm cream. Sab saum toj nrog sprinkles ntawm neeg rau. Tom ntej, kis cov bezels thiab dua hliv cov condensed mis thiab dua pridrusite ceev.
Npog nrog ib tug thib ob crust. Boca npog nrog cov txheej txheem ntxiv condensed mis thiab sprinkle nrog neeg rau. Sab saum toj nrog fill. Ua rau nws, nqa lub qab zib mus rau ib tug boil, muab pov cov tawg chocolate, stirring kwm, ncuav tawm lub khoom qab zib uas tau txias cia. Dessert tawm rau ob peb teev kom impregnate.