Sweet Cherry Cake yog ib txwm kab tais ntawm Siberia, qhov twg tus noog lws yog qhuav, thiab ces, ua ke nrog lub pob zeb, nws yog grinded rau hauv hmoov thiab tom qab nws yog npaj nrog ntau yam lauj kaub tais diav thiab pastries. Noog Cherry hmoov yog nplua nuj nyob rau hauv zinc, hlau, pectin thiab tannins, uas yog heev pab tau.
Classic daim ntawv qhia ntawm Siberian noog cherry ncuav mog qab zib
Cov kev ua si hauv cherry cov ncuav mog qab zib yog cov cim los ntawm cov hmoov nplej ntawm cov hmoov nplej 1: 1. Tom qab ntawd yuav muaj qhov ntawd tsim nyog kev tshuav ntawm kev ntxhib los mos thiab saj tias tus tswv tsev xav kom ua tiav los ntawm kev noj cov khoom noj no. Qhov no daim ntawv qhia yog complemented los ntawm ib tug piquant impregnation, uas yuav muab nws ntxiv juiciness.
Cov khoom xyaw:
- qe - 6 daim;
- mis nyuj - 375 ml;
- noog cherry hmoov - 225 g;
- qaub cream 750 g;
- hmoov nplej - 225 g;
- piam thaj - 300 g;
- syrup - 165 ml;
- butter - 105 g;
- ci hmoov - 15 g;
- cognac - 20 ml;
- hmoov qab zib - 85 g.
Npaj
Yuav pib nrog, nws yog ib qhov tsim nyog los brew Cherry hmoov. cov txiv hmab txiv ntoo nrog cov pob txha yog grinded thiab yog hais tias nws tsis yog thermally ua ntej ua kev npaj ntawm lub khob noom cookie, cov khoom ntawm cov pob txha yuav tau muaj nyob rau hauv lub ncuav tas. Mis nyuj haus yog rhuab thiab peb qhia muaj hmoov los ntawm noog cherry, khov kho nplawm, thiaj li hais tias nws tag nrho tusyees dispersed. Thiab tom qab ntawd ua rau kub tshaj rau plaub caug feeb. Butter butter thiab yaj. Qe qe los nrog qab zib kom txog thaum twg cov huab cua nres los ntawm lub corolla, thiab poob tawm lub dav tuab qes. Cov roj yog poured rau hauv lub noog Cherry loj thiab kom zoo zoo peb cuam tshuam thiab sib tov no tag nrho loj nrog lub qe. Peb ntxiv cov hmoov nplej nrog hmoov ci rau nws thiab muab txhua yam los ua ke. Cub sov li 180 degrees thiab ci 45 feeb. Npaj ib qho yooj yim qaub cream, whipping lub qaub cream nrog hmoov. Txib biscuit txiav rau hauv khoom qab zib thiab soak lawv nrog ib tug sib tov ntawm syrup thiab cognac, thiab ces smear qaub cream.
Yuav ua li cas ci ib qho khoom qab zib ntawm noog cherry hmoov?
Ua tsaug rau muaj cov noog lws, lub qab ntawm lub ncuav mog qab zib yog chocolate almond thiab, yog tias koj cov qhua tsis paub lub zais cia, lawv yuav tsis twv seb lub ntsiab yog.
Cov khoom xyaw:
- butter - 55 g;
- tsev cheese muag - 100 g;
- hom qoob mog hmoov - 100 g;
- qaub cream - 100 g;
- yoghurt - 75 g;
- qab zib - 60 g;
- Lee - 150 ml;
- qe - 4 daim;
- ci hmoov - 10 g;
- noog lws - 85 g.
Npaj
Yeej qe nrog piam thaj thiab qaub cream. Sib tov lub hmoov nrog noog cherries thiab ci hmoov, sib tov nrog lub qe sib tov. Sov lub roj, txias nws thiab ntxiv nws mus rau mov paj. Ci lub khob noom cookie kom txog rau thaum nws npaj txhij ntawm qhov kub thiab txias ntawm ob puas theem. Peb tuav lub cream kom txog thaum tuab, tov nrog tsev cheese thiab yoghurt. Cov ua tiav cov khoom noj qab zib yog txiav rau hauv khoom qab zib thiab greased nrog ntau ntawm cream. Nws yog ntshaw kom noj ib tug zaub los ntawm lub cheeb ntau tshaj lub khoom qab zib, yog li ntawd lub cream calmly drains los ntawm lub khoom qab zib.