Delicious thiab refreshing txiv qaub ncuav mog qab zib yuav ci ntsa iab ib qho tshuaj yej, thiab tsim cov khoom noj zoo nkauj tau ntsej muag zoo rau cov khoom noj khoom haus. Ua noj ib qho kaj thiab deliciously fragrant kho tau ntau txoj hauv kev, qhov no yuav ib txwm yog ib lub ncuav mog qab zib nrog lub ruddy nto thiab lub cua daj tsuaj.
Yuav ua li cas npaj ib lub txiv qaub khoom qab zib?
Koj tuaj yeem npaj ib lub ncuav mog qab zib cua rau txhua daim ntawv qhia uas koj tau sim, ntxiv zest, citrus kua txiv mus rau qhov kev kuaj thiab tau txais kev kho zoo zoo nkauj. Lub hauv paus ntawm ci yog ntse supplemented nrog candied txiv hmab txiv ntoo, raisins, neeg rau, decorated nrog glaze thiab impregnated nrog syrup.
- Daim ntawv qhia rau txiv qaub khoom qab zib nyob rau hauv qhov cub yuav yoog tau rau lwm cov khoom siv hauv chav ua noj: multivarks, bread breaders. Rau qhov thib ib, koj tsis tas yuav txua tau txhua yam, vim hais tias cov cuab yeej muaj nruab nrog "Cupcake" los yog "Sweet bread" hom. Nyob rau hauv ntau hom lawv ua noj "ci", hauv "kua zaub" lossis "Multipovar" hom.
- Delicious txiv qaub khoom qab zib ci nyob rau hauv daim ntawv ntawm ib lub ncuav nkaus xwb los yog faib lub khob noom cookie rau hauv pwm. Nyob rau hauv qhov kawg lub sij hawm ci yog luv dua 20 feeb.
- Tso zis ua khob noom cookie tsis kam txais ntxiv ntawm cov khoom noj fermented thiab yog tov nrog roj thiab txiv qaub kua txiv. Nyob rau hauv niaj hnub versions, pastries yog npaj on yogurt, qaub cream, yogurt thiab yoghurt.
Txiv qaub khoom qab zib - ib daim ntawv qhia classic
Lub ncuav mog qab zib classic yog npaj los ntawm ib txheej me me ntawm cov khoom xyaw thiab yog cov citrus glaze impregnated, uas yog tsim los ntawm cov kua txiv hmab txiv ntoo thiab cov piam thaj hmoov, mus rau ib tus lej dawb thiab dawb. Lub ncuav mog qab zib yuav tig tawm zoo nkauj thiab tib lub sij hawm ntom, nplua-pored, rau ib lub sij hawm ntev yuav tu freshness, txawm hnub tom qab nws yuav nyob twj ywm mos.
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- qe - 3 daim;
- hmoov nplej - 200 g;
- vanillin thiab cov hmoov ci;
- muag cov roj - 150 g;
- txiv qaub kua txiv - 50 ml;
- tev - 1 tbsp. l.
- txiv qaub qab zib glaze - 100 g.
Npaj
- RUB roj nrog qab zib.
- Ncuav nyob rau hauv lub kua txiv, ntxiv zest, vanilla thiab ci hmoov.
- Yeej nrog lub tov, ntxiv ib lub qe ntawm ib lub sij hawm.
- Ua kom paub cov hmoov nplej, ua kom cov kua qaub, ua khob noom cookie.
- Ncuav mus rau hauv ib qho pwm, ci ib lub txiv qaub cake rau 30 feeb ntawm 180 degrees.
- Lwm kub ncuav qab zib ncuav qab zib-txiv qaub glaze.
Txiv qaub khoom qab zib rau kefir
Npaj lub khob cupcake nrog txiv qaub zest, kua txiv hmab txiv nyob rau hauv lub mov paj tsis tau ntxiv, kefir yog txaus raws li ib tug "lifting force". Lub crumb ntawm lub ncuav qab zib yuav tuaj tawm ntxeem tau, airy thiab freshly lub finely grated tev yog txaus kom lub ncuav mog qab zib noo nrog citrus qab thiab aroma. Nws yog qhov tseem ceeb thaum sib tsoo cov tawv nqaij tsis txhob kov qhov dawb ib feem ntawm lub crust, thiaj li hais tias saj ntawm lub khoom qab zib tsis iab.
Cov khoom xyaw:
- kefir - 200 ml;
- piam thaj - 150 g;
- qe - 1 daim;
- zaub roj - 50 ml;
- mos butter - 50 g;
- txiv qaub tev - 1 tbsp. l.
- vanilla qab zib - 1 tsp;
- ci hmoov;
- hmoov - 250 g.
Npaj
- Yeej lub qe nrog piam thaj. Ua kom pom vanillin, ci hmoov thiab zest.
- Ncuav nyob rau hauv zaub roj thiab melted cream.
- Ntxiv kefir. Ntxiv hmoov rau ib tug, kua khob cij.
- Ncuav rau hauv pwm, ci rau 40 feeb ntawm 190 degrees.
Tsev cheese-txiv qaub khoom qab zib
Ib qho khoom qab zib ntxim nyiam heev, lush txiv qaub ncuav nrog tsev cheese, tseem nyob rau hauv cov txheej txheem ntawm ci, yuav tsum yeej xwb lub qab zib nrog ib qho zoo heev, nplua nuj aroma. Yog tias koj ci ncuav qab zib hauv ib lub duab uas muaj kab uas muaj 25 cm, lub sijhawm ua noj ua ke yuav kav ntev li 40 feeb, siv lub thauv me me, ntev tshaj 10 feeb. Yog tias koj siv cov ntaub ntawv me me rau muffins - ci cov khoom noj qab zib tsis tshaj 25 feeb.
Cov khoom xyaw:
- piam thaj - 130 g;
- qe - 3 daim;
- tsev cheese - 200 g;
- butter - 50 g;
- txiv qaub tev - 2 tbsp. l.
- ci hmoov;
- hmoov nplej - 200 g.
Npaj
- RUB roj nrog suab thaj, nkag tsev cheese thiab qe, tov ib zaug.
- Pov cov hmoov ci thiab zest.
- Qha cov hmoov nplej, ncuav lub khob noom cookie.
- Ci ib tug txiv qaub curd cake rau 40 feeb ntawm 180 degrees.
Txiv qaub khoom qab zib nrog impregnation
Cov kua txiv qaub no ua kom haum raws li daim ntawv qhia qis American, citrus syrup yuav siv rau impregnation, uas yog siv hla kub ncuav thiab tso cai rau ob peb xuab moos. Yog hais tias lub ci tsis npaj rau cov me nyuam nyob rau hauv lub syrup, ntxiv aromatic cawv: rum, gin los yog txiv hmab txiv ntoo liqueur. Nws tsis tas yuav txo qhov khoom qab zib nyob rau hauv daim ntawv qhia, ci yuav tsis sugary, nyob rau hauv qhov tseeb lub saj yuav heev balanced.
Cov khoom xyaw:
- hmoov qab zib - 200 g + 4 tbsp. l. nyob rau hauv lub syrup;
- qe - 4 daim;
- unsweetened yogurt - 150 ml;
- zaub roj - 150 ml;
- txiv qaub tev - 1 tbsp. l.
- ci hmoov;
- hmoov nplej - 200 g;
- txiv qaub kua txiv - 50 ml + 2 tbsp. l. nyob rau hauv lub syrup;
- rum - 3 tbsp. l.
Npaj
- Yeej qe nrog hmoov, nkag mus rau yogurt.
- Ua piv txwv zest, kua txiv, butter.
- Ntxiv cov hmoov ci thiab hmoov nplej.
- Ci rau 40-50 feeb ntawm 180 degrees.
- Sib tov cov hmoov qab zib nrog txiv qaub kua txiv thiab rum.
- Npaj lub ncuav mog qab zib kub nrog syrup, tawm mus txias rau 2-4 teev.
Txiv qaub khoom qab zib rau qaub cream
Ntxiv cov lus sau ntawm citrus ci yuav ua tsis tau tiav, muaj suab thaj, cov txiv hmab txiv ntoo candied, cov txiv hmab txiv ntoo qhuav thiab poppy yuav haum. Txiv qaub khoom qab zib nrog raisins yuav tig tawm heev qab zib, thiab qaub cream mov paj yog me ntsis sai dua thiab lub ncuav mog qab zib los tawm softer, heev LUSH thiab ntxim ntxim ntxeem. Yog hais tias Desired, lub nto yog decorated nrog glaze, impregnated nrog syrup los yog sprinkled nrog hmoov.
Cov khoom xyaw:
- qab zib - 100 g;
- hmoov nplej - 200 g;
- qe - 2 daim;
- muag cov roj - 100 g;
- qaub cream - 4 tbsp. l.
- ci hmoov, vanillin;
- txiv qaub tev - 2 tbsp. l.
- raisins - 2 handfuls.
Npaj
- Rub qab zib thiab butter, nkag mus rau qe, ces qaub cream.
- Pov cov hmoov ci, vanilla thiab zest.
- Ua kom paub cov hmoov nplej, txhuam ntawm lub khob cij, ntxiv cov raisins, sib tov.
- Ci rau 30 feeb ntawm 190 degrees.
Txiv qaub khoom qab zib nrog kua qaub
Delicious, lush thiab insanely uas muaj ntxhiab, koj tau txais ib lub txiv qaub cupcake nyob rau hauv qhov cub . Qab zib yog qhia nyob rau hauv daim ntawv qhia, tab sis nws paub tseeb tau muab tshem tawm kom cov ci tsis qab zib. Citrus kua txiv txig ua cov khoom noj qab zib kom zoo thiab cov khoom noj yuav tawm tuaj nrog kev zoo tom qab tag nrho. Pears ua ci heev muaj kua, thiab almonds yuav muab ib qho txawv txawv.
Cov khoom xyaw:
- hmoov nplej - 100 g;
- starch - 50 g;
- condensed mis nyuj - 100 ml;
- roj - 150 g;
- piam thaj - 70 g;
- pears - 2 pcs.;
- almonds - 100 g;
- ci hmoov;
- txiv qaub tev - 1 tbsp. l.
- txiv qaub kua txiv - 3 tbsp. l.
- qe - 2 pcs.
Npaj
- Chop lub almonds mus rau hauv me me pieces.
- Yeej qe nrog piam thaj thiab butter.
- Yuav ua kom paub cov kua mis, hmoov ci, almonds, hmoov nplej thiab hmoov txhuv nplej siab.
- Qha cov kua txiv thiab zest, sib tov kom huv si.
- Ncuav lub khob noom cookie rau hauv pwm.
- Pears tev, txiav hauv ib nrab, tshem tawm cov tseem ceeb, txiav cov halves rau hauv daim hlau thiab insert rau hauv lub mov paj.
- Ci ib tug txiv qaub txiv moj COOS rau 35 feeb ntawm 180 degrees.
Txiv qaub thiab txiv tsawb khob haus dej
Lub simplicest txiv qaub ncuav mog qab zib yog siav sai heev, tag nrho cov khoom xyaw yog tov nyob rau hauv ib qho kev txiav txim thiab ci ib tug kho tag nrho ib nrab ib teev. Bananas zoo dua los xaiv tsis dhau siav, lawv yog txiav los ntawm ib lub voos xwm txheej thiab tom qab ntawd ces ua tiav cov txiv hmab txiv ntoo tej zaum, lawv muab cov pob zeb thiab cov qauv.
Cov khoom xyaw:
- txiv tsawb - 1 daim;
- txiv qaub tev - 2 tbsp. l.
- txiv qaub kua txiv - 50 ml;
- roj - 100 g;
- piam thaj - 150 g;
- ci hmoov, vanillin;
- hmoov nplej - 1 yam khoom;
- qe - 2 pcs.
Npaj
- Muab cov roj butter thiab qab zib, sau qe.
- Ntxiv cov hmoov ci, zest thiab kua txiv.
- Ntxiv hmoov, knead ib khob noom cookie.
- Ntxiv cov txiv tsawb txiv tsawb, do.
- Ci lub ncuav mog qab zib rau 40 feeb ntawm 180 degrees.
Cov txiv qaub ncuav mog qab zib
Cov kua txiv qaub ncuav mog qab zib , siav nrog kev xav txog cov lus pom zoo, yuav tsis dhau heev lawm, tab sis qab heev, mos thiab mob pesnrab. Daim ntawv qhia tsis muaj qab zib, nws ceev tau cov txheej txheem ci thiab lub delicacy yuav npaj txhij hauv 20 feeb. Cov kev kho mob yuav thov txhua tus neeg uas ua raws li cov neeg tsis noj nqaij thiab cov neeg uas suav cov calorie ntau ntau.
Cov khoom xyaw:
- txiv qaub kua txiv - 50 ml;
- txiv qaub tev - 2 tbsp. l.
- carrot tertaya - 1 yam khoom;
- bananas - 2 daim;
- zib mu - 100 ml;
- hmoov nplej tseem grain - 1 yam khoom;
- roj - 150 ml;
- ci hmoov.
Npaj
- Mash ib txiv tsawb nrog zib mu, ntxiv carrots, butter, txiv qaub zest thiab kua txiv.
- Ntxiv cov hmoov ci thiab hmoov nplej. Knead tsis yog lub khob cij tuab.
- Ncuav rau hauv ib qho pwm, ci rau 40 feeb ntawm 180 degrees.
Txiv qaub ncuav mog qab zib rau hauv lub khob cij - daim ntawv qhia
Tsis zoo li cov qhob noom, lub ncuav mog qab zib rau hauv lub khob cij yog ua ob zaug: lub khob noom cookie cais, ces muab tso rau hauv lub tais ntawm cov khoom thiab ci, nws yog qhov tseem ceeb kom tshem cov hniav tuaj yeem kom tsis txhob tov ntawm cov khoom hauv daim ntawv qhia no. Npaj cov ncuav qab zib hauv "Cupcake" los yog "Sweet bread" hom, lub sijhawm xaiv tau, tab sis tsis ntev dua 60 feeb.
Cov khoom xyaw:
- butter - 150 g;
- piam thaj - 150 g;
- qe - 4 daim;
- tev - 2 tbsp. l.
- kua txiv - 100 ml;
- hmoov nplej - 200 g;
- ci hmoov;
- poppy - 1 tbsp. l.
Npaj
- Cov roj me me mus zom cov qab zib.
- Ntxiv qe, zest thiab kua txiv.
- Ncuav nyob rau hauv lub poppy noob, ci hmoov, ntxiv hmoov.
- Lub tais yog them nrog parchment, ncuav tawm lub mov paj, ci hauv lub "Cupcake" hom rau 60 feeb.
Txiv qaub khoom qab zib nyob rau hauv lub multivark
Ib lub ncuav ci txiv qaub ncuav mog qab zib yuav tau ua nyob rau hauv ntau hom, yog tias koj ua raws li cov tswv yim yooj yim. Nws yog ib qho tseem ceeb rau tshem tawm lub valve dawb convection, thiab ci lub ncuav mog qab zib nyob rau hauv 2 stages: 10 feeb ua ntej lub teeb liab, tig mus rau ib daim npog ruddy. Nqa cov ncuav mog qab zib nrog rau ib lub taub ntim khoom noj rau ob peb leeg.
Cov khoom xyaw:
- Txiv qaub kua txiv - 100 ml;
- txiv qaub tev - 2 tbsp. l.
- muag cov roj - 100 g;
- piam thaj - 150 g;
- qe - 2 daim;
- yoghurt - 3 tbsp. l.
- hmoov nplej - 200 g;
- ci hmoov.
Npaj
- Yeej qe nrog piam thaj, ntxiv butter.
- Ntxiv zest, kua txiv, ci hmoov, ces yoghurt.
- Ntxiv hmoov, knead ib khob noom cookie.
- Ncuav rau hauv ib lub tais, noj 1 teev rau "Ci".