Yuav ua li cas yog thawj tshaj plaws ua noj nyob rau hauv lub caij ntuj no los ntawm khov berries los ntawm sov lub sij hawm? Yog lawm, ci. Qhov no txiav txim siab ua thiab peb, thiab yog li ntawd muab koj ib ob peb recipes ntawm classic thiab tsis heev pies nrog khov berries. Yog hais tias nyob rau hauv koj lub arsenal muaj tsis muaj berries los ntawm daim ntawv teev cov khoom xyaw, ces xyuam xim hloov lawv nrog cov muaj nyob ntawm tes.
Sand khoom qab zib nrog khov berries
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 290 g;
- granulated qab zib - 130 g;
- butter - 280 g.
Rau txhaws:
- khov blueberries - 240 g;
- khov currants - 130 g;
- granulated qab zib - 75 g;
- starch - 5 g.
Npaj
Thaum berries yog thawing, thiab lub qhov cub yog warmed txog li 165 degrees, tackle ib tug yooj yim xuab zeb puag. Ua kom nws, chop cov dej khov nrog rab riam los yog txhuam nrog butter thiab qab zib, muab cov crumbs ua ke (yog hais tias lub khob cij qhuav - ntxiv ib diav dej khov dej) thiab muab qhwv nrog ib zaj duab xis. Cia lub khob noom cookie so nyob rau hauv lub cub tawg, thiab peb yuav cia li muaj sij hawm los ua ib lub vas nthiv ntim kabmob. Yog tias koj muaj lub txaj npaj ntawm tes, ces cia li hloov lawv cov khov kho.
Phaus lub berries nrog piam thaj thiab muab on hluav taws. Sai li sai tau lub currant tawm kua txiv, thiab qab zib crystals yaj, ntxiv starch daws nyob rau hauv 40 ml ntawm dej txias. Thaum lub jam thickens, txias nws thiab sib tov nws nrog defrosted blueberries.
Yob tawm 2/3 ntawm lub khob noom cookie thiab nteg nws nyob rau hauv ib qho pwm, npog nws qab thiab phab ntsa. On to top ntawm txoj kev xeem, faib cov Berry stuffing thiab npog nws nrog ib daim hlab ntawm lub tshuav mov paj. Ci ib tug kho rau ib nrab ib teev.
Puff pastry nrog frozen berries
Cov khoom xyaw:
- ntim cov khoom noj khoom haus tiav lawm;
- khov cherry - 230 g;
- khov currants - 230 g;
- cinnamon - 1 1/4 tsp diav;
- qe - 1 daim;
- zib mu - 145 g.
Npaj
Ua ntej koj ua ib lub ncuav qab zib nrog khov berries, muab lub qhov cub sov mus txog 195 degrees. Mov paj thiab berries tawm defrosting. Defrosted cherries thiab currants muab tso rau hauv ib saucepan, maj mam mash nrog ib tug nkhaus thiab ncuav zib mu. Tawm ntawm cov kab tsuag ntawm cov hluav taws tsawg, kom lawv yuav tau yaj cov kua txiv excess, uas thaum lub sij hawm ci tuaj yeem tiv thaiv lub khob noom cookie los ntawm cov hmoov nplej. Raug Berry stuffing sprinkle nrog cinnamon thiab txias.
Thau lub khob cij plua plav ua ob txheej ntawm sib npaug. Ib tug ntawm lawv them rau hauv qab thiab cov phab ntsa ntawm xaiv rau ci daim ntawv, nyob rau sab saum toj ntawm lub berries thiab npog txhua yam nrog thib ob piece. Ua ob peb qhov kom tawm lub ncuav rau saum lub ncuav mog qab zib, thiab ua ntej muab tso rau hauv qhov cub, roj nws nrog lub qe. Khoom qab zib nrog frozen berries yuav tsum tau muaj nyob rau hauv qhov cub rau 25-30 feeb.
Lub daim ntawv qhia rau oatmeal khoom noj qab zib nrog khov berries
Cov khoom xyaw:
Rau lub hauv paus:
- oat flakes - 170 g;
- hmoov nplej - 145 g;
- ib tug puv tes ntawm walnuts;
- qab zib - 145 g;
- butter - 130 g.
Rau txhaws:
- khov raspberries - 360 g;
- khov blueberries - 360 g;
- hmoov nplej - 35 g;
- granulated qab zib - 30 g;
- Av hauv av cinnamon, nutmeg - ib rab;
- txiv qaub kua txiv - 60 ml.
Npaj
Npaj oatmeal los ntawm sib tov ntawm oatmeal flakes nrog hmoov, qab zib, mos butter thiab crumbled neeg rau. Berries defrost, cia lub tshaj kua txiv hmab txiv ntws thiab sib tov lawv nrog txiv qaub kua txiv, spices, qab zib thiab hmoov. Hmoov tsis nyob rau hauv cov ntaub ntawv no yog qhov tseem ceeb muaj, uas, npog txhua ntawm cov berries, yuav tsis cia lawv tso tawm kua txiv ntau tshaj thiab tawm hauv lub ncuav mog qab zib raw.
Sib tov lub filling nrog oat paus thiab muab tso rau hauv lub greased ci daim ntawv. Tom qab 55 feeb ntawm ci ntawm 180 degrees peb lub ncuav pas dej nuv ntses yuav npaj rau kev ua haujlwm. Khov pob yog qhov tseem ceeb heev.