Qhov tseeb, yog ib qhov zoo tshaj plaws thermal ua noj yog ci.
Qhia rau koj yuav ua li cas ci nqaij npuas nrog qos yaj ywm hauv ntawv ci, tais ntawm no hom tsis tsuas yog six, tab sis kuj heev nourishing. Lawv yog cov zoo tshwj xeeb hauv cov huab cua txias, zoo heev rau cov neeg ua haujlwm ua haujlwm hauv huab cua los yog hauv kev ua si, thiab tsim nyog rau tsev neeg noj mov. Nqaij rau cov zaub mov no zoo dua yog xaiv cov roj tsawg, piv txwv li, caj dab, nqaij npua, kua nplaum, txhuam ntawm pob txha los yog cov kab.
Nqaij npuas ci nrog qos yaj ywm hauv ntawv ci batch - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas (caj dab) - 800 g;
- medium-qhov loj hlob qos oblong indissoluble - 8-12 pcs .;
- butter melted creamy;
- zaub ntsuab rau ua ntaub ntawv (luchok, parsley, dill);
Rau cov ntses:
- mustard npaj - 2 teaspoons;
- Lee - 50 ml;
- qej - 2 cloves;
- ntsev;
- spices hauv av (dub thiab liab kua txob, cloves, coriander).
Npaj
Ua noj sau: mix mustard nrog cream thiab ntsev txuj lom.
Nqaij yog txiav rau hauv slices txog 1.5 cm tuab, coated nrog sauce thiab sab laug rau 3-12 teev, tom qab xws li marinating, cov nqaij yuav tig tawm mus tshwj xeeb tshaj yog nyuj nyoos thiab ntsim.
Tam sim ntawd ua ntej ci, kom ntxuav lub qos yaj ywm, ntxuav thiab txiav txhua tus ib nrab nyob rau hauv ib nrab. Boil lub qos yaj ywm rau ib nrab-siav, uas yog, rau 8-10 hom feeb tom qab boiling (tsis ntev) thiab tam sim ntawd ntsev dej.
Rau ib qho kev pab, peb yuav tsum tau 2-3 qos yaj ywm (uas yog, 4-6 halves).
Txiav tawm lub flaps ntawm loj me me ntawv ci thiab grease lawv nrog melted butter, muab ib nrab lub qos yaj ywm sab ntawm txiav. On top ntawm lawv muaj ib tug hunk ntawm nqaij. Peb ntim txhua yam (koj tuaj yeem tau ob zaug) thiab muab lub hnab rau ntawm lub tais ci. Ci rau li 40 feeb. Nqaij nrog qos yaj ywm hauv ntawv ci muaj peev xwm muab ci rau hauv cov cua txias rau ntawm hluav taws los yog ntawm ib lub grate. Ua ntej pab, koj muaj peev xwm muab ib feem npaj txhij ntawm daim hlau, thiab tom ntej no - twigs ntawm zaub. Yuav kom qhov no zaub mov lub rooj teeb lub caw los yog npias yuav harmoniously mus kom ze. Mov ci
Nyob rau hauv tsev, nws yog yooj yim txaus kom ci nqaij npuas nrog qos yaj ywm nyob rau hauv daim ntawv nyob rau hauv ntawv ci. Tib yam khoom thiab kev cob qhia yog txog tib yam. Qos yaj ywm yuav tsum tau siav, thiab nqaij - marinated, txawm me ntsis (koj siv tau npias es tsis txhob sauce rau qhov no).
Nyob rau hauv greased nrog roj los yog roj daim ntawv nrog ib tug high ciam teb, nteg tawm lub siav halves ntawm qos yaj ywm, thiab on top ntawm ib daim ntawm nqaij. Yog hais tias koj muaj kab qhwv, muab cov khoom qos yaj ywm rau cov qos yaj ywm thiab ncuav tag nrho cov ntses. Peb ceev-peb ntim daim ntawv nrog ntawv ci thiab ci.