Contrary rau ntau yam kev txiav txim, delicious thiab noj qab haus huv lauj kaub tais diav tsis yog ib txwm nyuab los npaj. Ib qho ntawm cov yooj yim recipes yog pea kua zaub nrog nqaij npuas. Cov tshuaj proteins thiab cov txiv lws suav tseem ceeb nrog cov roj, zinc thiab nqaij npuas vitamins yog lub hiav txwv zoo nyob hauv koj lub phaj, yog li yog tias koj tham txog seb cov kua zaub ua los ntawm nqaij npuas, nres ntawm lub ncuav - tsis txhob khuv xim nws!
Pea kua zaub nrog nqaij npuas qaib
Nws yog tsis zoo li hais tias ib qho qab qab kua zaub nrog nqaij npuas tau tawm leej twg tsis txaus ntseeg: haus cov nqaij npuas nqaj nrog nws ntsim ntsev thiab ib muag heev tuab pea broth mas twv yuav tsum tau saj koj tsev neeg. Yog hais tias koj tsis paub yuav ua li cas ua noj kua zaub ntawm nqaij npuas, ces peb yuav coj koj hauv daim ntawv qhia no.
Cov khoom xyaw:
- smoked tav qhwv - 600 g;
- peas - 350 g;
- dos - 1 pc .;
- carrots - 1 daim;
- qos yaj ywm - 2 daim;
- ntsev, kua txob, Bay nplooj ntoos, zaub - mus saj.
Npaj
Peas ntxuav thiab soaked nyob rau hauv dej txias rau 3-4 teev (thiab ntau yam ntxiv ntshaw rau tag nrho cov hmo ntuj). Ribs kuv thiab ua noj rau 30 feeb, tom qab - noj tawm thiab muab tso rau lub broth nyob rau hauv lub broth, noj kom txog thaum uas muag (txog 1.5 teev). Qos yaj ywm raug muab ntxuav thiab hlais nrog me me, los ntawm dos thiab carrots peb npaj roast nrog Ntxiv ntawm ntsev, kua txob, zaub thiab nplooj nplooj. Fry lub qos yaj ywm thiab muab lawv rau npaj lub peas thiab noj rau lwm 10-15 feeb, nyob rau hauv lub xeem lub sij hawm ntxiv tws tav, yog hais tias tsim nyog, ntsev, kua txob thiab sprinkle nrog tshiab tshuaj ntsuab. Cia peb brew, thiab tom qab ntawd ces ncuav on paib, sprinkled nrog croutons thiab cheese.
Xws li ib daim ntawv qhia yuav muab me ntsis hloov los ntawm boiling lub qhaub qhia rau hauv paralel nrog peas, thiab tom qab ntawd txiav tawm cov nqaij los ntawm lawv.
Pea kua zaub nrog nqaij npuas - daim ntawv qhia
Qhov no daim ntawv qhia tsis zoo li yuav raug hu ua classic, tab sis cov txheej txheem ua thawj coj thiab kev ua ke nrog cov khoom xyaw yuav muab rau koj ib qho kev ua tau zoo tib yam. Xws li cov kua zaub ntawm nqaij npuas koj tsis pom zoo nyob rau hauv peb lub khw, tab sis mus noj nws tus kheej - txoj hauj lwm yog ua tau.
Cov khoom xyaw:
- ntsuab peas (khov) - 900 g;
- peas (qhuav) - 1 yam khoom;
- nqaij npuas shank smoked - 800 g;
- dos - 1 pc .;
- carrots - 1 daim;
- celery - 1piece;
- qej - 3 cloves;
- txiv ntseej roj - 1 tbsp. diav;
- txiv qaub kua txiv - 2 tbsp. dais;
- Ntsev, kua txob, thyme, parsley - mus saj.
Npaj
Loj dos, carrots thiab celery nchuav nrog txiv ntseej roj thiab ci hauv qhov cub ntawm 210 degrees 15-20 feeb. Nyob rau hauv ib lub thick-walled cauldron nteg: ci zaub, qhuav peas, tag nrho cov nqaij npuas drumstick, thyme thiab kua txob, ncuav tag nrho rau tsom iav dej. Nqa mus rau ib tug boil, ces - txo kub thiab stew rau 45 feeb. Tom qab lub sij hawm dhau los, peb siv lub ci thiab ntxiv cov khov kho polka dots thiab parsley, stew rau 5 feeb ntxiv. Peb tuav cov kua zaub nrog ib txhais tes rab, tab sis tsis txog thaum homogeneity los khaws cov kev ntxhib los mos. Ntxiv cov kua txiv qaub thiab tua lub qhov cub. Npaj kua zaub tau sau rau hauv daim hlau thiab ua haujlwm, sprinkled nrog tws nqaij.
Tib lub phaj tuaj yeem npaj tau rau hauv ib lub thick-walled ua ke rau qeeb ua noj ("slow cook'ere") los yog multivark. Ua li no, cov zaub ua tev, cov taum mog thiab seasonings muab tso rau hauv lub tais ua ke thiab muab tso rau hauv 4 ½ tsom iav dej, ntxiv shank thiab noj hauv "qis cooker" hom rau 4 ½ - 5 teev. Ice-cream peas yog tov nyob rau hauv ib tug blender nrog parsley, tov nrog ib khob ntawm broth thiab poured rau hauv kua zaub. Ua ntej pab, ntxiv txiv qaub kua txiv thiab spices. Vim lub qai ua noj, cov kua zaub qab zib nrog nqaij npuas yog tsawg caloric thiab ntau muaj kua. Bon appetit!