Nyob ntawm seb koj nyiam, koj tuaj yeem xaiv cov zaub mov noj thiab cov ntses noj zaub mov, kom tau ib lub kua zaub ntawm kev sib txawv ntawm kev nyeem ntawv thiab cov ntsiab lus caloric. Ntses cov zaub mov kua ntsev yog piav qhia nyob rau hauv cov zaub mov hauv qab no.
Pob ntseg ntawm dej ntses nyob hauv tsev - daim ntawv qhia
Raws li txoj cai, feem ntau yog delicious tsis yog ib qho uas feem ntau cov ntses dej ntsev siv, tab sis ib qho uas siav hauv qhov. Lub aroma ntawm qhov hluav taws kub thiab cov chaw uas tsim nyog yeej ua lub luag haujlwm, tab sis koj tuaj yeem ua tau ib daim kab xev, ua noj ua haus thawj tais hauv koj lub phaj.
Cov khoom xyaw:
- carcass perch - 1.4 kg;
- qos tubers - 280 g;
- dos - 115 g;
- carrots - 90 g;
- ib tug puv tes ntawm ntsuab parsley;
- laurel nplooj - 3 daim;
- peas ntawm dub kua txob - 5 Pcs.
Npaj
- Ua ntej kom ntses ntses ntses ntses cov kua ntses, tus ntses nws tus kheej yuav tsum tau npaj kom txhij: khov tag nrho cov insides, teev cov teev, txiav tawm lub gills thiab yaug dej zoo.
- Cov carrots ntawm perch yog poured nrog dej tshiab, laurel, dos thiab pea yog pw, thiab tom qab ntawd tso lub lauj kaub rau medium tshav kub thiab boil tag nrho 15 feeb tom qab boiling. Hauv kev ua noj ua haus, koj yuav tsum tshem tawm suab nrov ntawm qhov chaw.
- Ntxiv mus, boiled ntses yog pauv mus rau ib lub phaj, thiab loj pieces ntawm carrots thiab qos yaj ywm muaj pw nyob rau hauv lub npaj broth.
- Thaum twg cov zaub ncav cuag qhov kev npaj ua tiav, cov ntses ua kom ntses refined yog rov qab mus rau lub khob thiab cov kua zaub coj tuaj rau nws qhov peev xwm.
Qab pob ntseg los ntawm me ntses dej me me
Cov khoom xyaw:
- qos yaj ywm - 540 g;
- dos - 180 g;
- millet - 135 g;
- carrots - 115 g;
- dej ntses - 440 g;
- ib tug puv tes ntawm tshiab zaub.
Npaj
- Cov ntses yog qhov ua ntej yuav tsum tau ntxuav cov viscera, yog tias tsim nyog muab txiav tawm hauv taub hau thiab fins.
- Ntxuav ntses carcasses yog pw nyob rau hauv ib saucepan, poured nrog dej huv thiab supplemented nrog ib tug dos. Broth noj rau txog ib nrab ib teev.
- Ntses dej lim, cov nqaij yog muab tshem tawm ntawm cov pob txha, thiab tas yog muab pov tseg.
- Nyob rau hauv lub npaj broth nteg loj pieces ntawm qos yaj ywm thiab carrots, ncuav lub ntxuav millet thiab noj lub kua zaub kom txog thaum lub zaub yog npaj txhij.
- Hauv pob ntseg, ntses rov qab thiab cov zaub mov tawm mus sab nrauv tsis muaj hluav taws rau li 20 feeb ua ntej noj.
Ib daim ntawv qhia zoo xws li cov ntses kua zaub qab ntsev tuaj yeem rov qab rau hauv hluav taws, tab sis qhov no, cov zaub yuav tsum muab pov tseg tom qab 10 feeb tom qab ua noj ntses, npaj ntses tsis ntxuav ntawm fillet, tab sis tsuas yog ntes cov dos.