Niaj hnub no peb tau npaj rau koj ob peb lub zoo recipes rau ua noj nqaij nyug nrog nceb thiab cov pub leejtwg ntawm rhiab ntawm no tais yog nyob rau hauv ib creamy sauce. Ua ke nrog nqaij nyug, cov ntses no yuav ua rau nws zoo li thiab tsis txaus siab heev, uas yog qee zaum nyuaj heev los ntawm cov hom nqaij. Tab sis nyuj yog ib qho khoom noj khoom haus zoo tshaj plaws, uas muaj cov kab mob loj heev. Cia peb sai sai no los npaj qhov qab no, mos thiab noj qab nyob zoo!
Nyuj nyob rau hauv cream sauce nrog porcini nceb
Cov khoom xyaw:
- nqaij nyuj pulp - 450 g;
- dawb nceb - 300 g;
- dos - 2 pcs;
- butter - 90 g;
- ntsev, kua txob - mus saj;
- Lee (35%) - 180 ml;
- zaub ntawm dill - 5 g;
- txiv ntseej roj - 2 tbsp. diav.
Npaj
Npaj ua noj ua haus nyuj, txiav rau hauv qhov cub uas loj li 2 mus rau 4 centimeters. Drizzle lawv nrog ntsev thiab kua txob, nteg cov nqaij nyob rau hauv ib lub lauj kaub tais nrog melted butter rau nws thiab Fry kom txog thaum lub kua evaporates.
Dawb nceb, peb pre-boil nyob rau hauv cov dej salted kom txog 15 feeb. Tshem lawv ntawm dej, txias rau nws. Ces txiav lub nceb nyob rau hauv ib nrab ib ncig, muab lawv nyob rau hauv lub frying lauj kaub rau cov nqaij. Ntxiv roj txiv roj rau lawv, fes txhua yam kom txog thaum kub hnyiab tuaj. Tam sim no muab lub dos txiav rau hauv ib nrab-ib ncig. Txo cov roj kom tsawg li tsawg tau thiab txhua yam khoom noj kom txog thaum lub softness ntawm cov dos, nco ntsoov ua nws.
Nyob rau hauv tej lub peev xwm peb ncuav cream, ntxiv rau lawv finely tws, tshiab zaub ntawm dill, mix thiab ncuav txhua yam tshaj cov nyuj nrog nceb. Nyob rau hauv qhov tsawg tshaj plaws tua hluav taws hom, stew lub zaub mov rau 13-15 feeb.
Peb pom zoo kom koj noj zaub mov kub nrog koj xaiv.
Nyuj stewed nrog nceb nyob rau hauv creamy qaub cream sauce
Cov khoom xyaw:
- Nqaij nyuj nyom nyom - 400 g;
- nceb (peches) - 280 g;
- dos - 80-100 g;
- qaub cream - 120 ml;
- cream - 120 ml;
- kua txob, ntsev - mus saj;
- zaub roj - 40 ml;
- Butter - 60 g;
- soy sauce - 3 tsp.
Npaj
Nyuj tenderloin, ntxuav hauv dej, drained nrog ib tug napkin, txiav rau hauv cubes, tiam sis tsis ua tsuag, vim cov nqaij tseem yuav raug nyiag. Sprinkle qhov tws pieces nrog kua txob, ntsev, dej nrog soy sauce, mix thiab muab
Brazier, nyiam dua cam khwb cia hlau, muab tso rau hauv ib lub qhov cub, nrog ib daim butter. Peb kis mus rau nws, txiav rau hauv 4-6 slices ntawm pecherry, podsalivaem thiab Fry lawv kom txog thaum uas tag nrho npaj rau ib crust. Ntxiv cov diced dos doses thiab Fry lawv heev, tov nrog nceb. Tom qab tso tawm ntawm no, yav tas los nyom kib thiab ncuav lub cream ua ke nrog qaub cream. Thaum tshav kub kub, nrog lub hau kaw, stew rau 20 feeb.
Cov zaub mov no yuav muab rhiab thiab ua kom tiav, rau ib qho ntawm koj cov khoom qab zib!