Kev sib xyaw ntawm cov khoom tsim rau kev tsim cov khoom noj txom ncauj tuaj yeem ua rau muaj kev xav tsis zoo thiab nthuav, yog li ntawd cov zaub xam lav nrog cov txiv hmab txiv ntoo, nrog cov zaub los yog cov khoom xyaw yuav tsim nyog rau noj hmo festive thiab thaum noj su. Muaj ntau hom zaub mov txawv tuaj yeem ua kom tiav cov zaub mov ua cov kiv cua ntawm kev noj qab haus huv, thiab cov neeg suav cov calorie ntau ntau.
Zaub nyoos nrog ceev - zaub mov txawv
Ua kom qab muaj qab nyias cov txiv ntseej, koj tuaj yeem thov koj daim ntawv qhia cov khoom noj txom ncauj zoo thiab ntxiv nrog cov qhaub cij, lub saj cov zaub mov npaj yuav hloov me ntsis.
- Yuav kom paub meej tias lub kernels tsis lwj qhov saj thiab tsos ntawm zaub mov, lawv yuav tsum tau npaj los ntawm ntxuav lub nyias qhuav husk.
- Hais rau aroma ntawm lub kernels qhib, lawv browned nyob rau hauv ib lub lauj kaub qhuav frying, yog li ib tug zaub xam lav nrog neeg rau yuav ntau appetizing ntau.
- Koj tuaj yeem hnav ris tsho nrog cov txiv ntseej xws li mayonnaise, qaub cream los yog ntau cov kua ntses loj, cov saj ntawm lub kernels mus zoo nrog txawv sib txawv.
Zaub xam lav nrog nqaij qaib, pineapple thiab ceev
Delicious thiab qub zaub xam lav nrog pineapple thiab walnut rau ntawm lub hauv paus ntawm nqaij qaib mis yog ib qho ua ke zoo ntawm cov khoom xyaw thiab ib qho txawv saj tib lub sijhawm. Koj tuaj yeem ua qhov khoom noj txom ncauj hauv ob lub suav nrog tag nrho cov khoom xyaw uas tsim nyog. Nqaij qaib nqaij yuav haum li pob hau, thiab ci, kib los yog haus luam yeeb tsis haum. Koj tuaj yeem lub caij nplooj ntoo nrog mayonnaise thiab nrog ib tug tsawg caloric Greek yoghurt.
Cov khoom xyaw:
- nqaij qaib mis - 200 g;
- Pineapple - 3 rings;
- lettuce nplooj - 3 daim;
- crushed walnuts - ½ st;
- mayonnaise.
Npaj
- Mis hau npuav nyob hauv cov dej qab ntsev. Txias, txiav rau hauv cubes.
- Pineapple tsis txiav loj, lub nplooj ua txhaum.
- Sib tov tag nrho cov khoom xyaw, lub caij nrog mayonnaise, tawm hauv lub tub yees.
- Pab cov zaub xam lav nrog nqaij qaib thiab qe rau hauv 20-30 feeb, crushing lub caug crushed.
Garnet bracelet zaub xam lav nrog walnut
Tasty thiab zoo nkauj heev nyias nrog pomegranate thiab walnut yuav tau siav los ntawm cov khoom xyaw, hauv no version ntawm lub appetizer, nws tsis yog cov ntsiab lus classical uas matters, tab sis cov tsos. Txhim kho qhov "Pomegranate Bracelet" koj yuav tsum muaj zaub mov thiab lub lauj kaub los yog iav nyob ib ncig ntawm uas yuav tsim tau cov qauv puffered. Ua ntej, koj yuav tsum tau boil zaub thiab nqaij, cov zaub mov yuav tsum txias.
Cov khoom xyaw:
- beets, carrots, qos yaj ywm - 2 pcs .;
- qe - 2 daim;
- qej - 1 hniav;
- Walnuts - 50 g;
- boiled fillet - 200 g;
- garnet - 1 daim;
- mayonnaise.
Npaj
- Pomegranate ntxuav, cais lub grain.
- Grate cais qos yaj ywm, qe thiab carrots.
- Zom cov beets ntawm ib tug ntiav grater thiab muab lawv nrog ceev.
- Txiav lub fillet finely.
- Mayonnaise tov nrog tws qej.
- Ntub lub iav nrog zaub roj los ntawm sab nraud, muab tso rau hauv qhov chaw ntawm lub tais.
- Ib ncig ntawm lub iav pw txheej ntawm qos yaj ywm, carrots, nqaij qaib, qe thiab beets.
- Txhua txheej ntub nrog mayonnaise.
- Tshaj tawm ntawm cov paj ntoo nplej los rau saum.
- Tshem tawm cov iav, lettuce nrog pomegranate thiab nuts tawm nyob rau hauv lub fridge rau ib teev rau soak.
Zaub xam lav nrog prunes thiab walnuts - daim ntawv qhia
Ib tug minimalistic heev thiab tsis zoo li cua salad ntawm nqaij qaib thiab prunes thiab neeg rau yog tsim rau txhua lub ntees: rau ib hnub caiv los yog ib tug snack snack. Cov neeg uas ua raws li daim duab thiab nyiam cov khoom noj txom ncauj dua, koj tuaj yeem hloov cov mayonnaise nrog Greek yogurt, lub saj ntawm lub tais yuav hloov, tab sis tsis yog rau lub zuj zus. Ntawm cov nqi ntawm cov cheeb tsam yuav hais txog 200-250 grams nyias.
Cov khoom xyaw:
- boiled fillet - 150 g;
- plum prune - 50 g;
- neeg rau - 50 g;
- mayonnaise.
Npaj
- Txiav lub fillet finely.
- Ceev grind tsis loj nrog ib rab riam, qhuav hauv ib lub lauj kaub qhuav txhuam kom txog thaum pom ntawm ib tus cwj pwm.
- Qhib lub prunes.
- Cov khoom xyaw yuav tsum tov thiab hnav khaub ncaws nrog mayonnaise los yog muab tso rau nrog lub nplhaib.
Beetroot zaub xam lav nrog walnuts
Ib qho yooj yim nyias ntawm cov qos yaj ywm nrog cov noob txiv yuav ua tau noj txhua lub hostess, vim tias tsis muaj cov khoom nyob rau hauv cov lus muaj pes tsawg leeg, thiab txoj kev nws tus kheej nws npuaj mus rau kev sib tsoo khoom noj thiab cov khoom noj khoom haus refueling. Ua ntej, koj yuav tsum tau npaj cov beets, koj muaj peev xwm muab boil nws kom txog thaum npaj txhij nyob rau hauv dej los yog ci nyob rau hauv lub qhov cub nyob rau hauv ntawv ci. Ua ntej npaj cov hauv paus zaub hauv cov qhov cub microwave, lawv yuav tsum muab tso rau hauv ib lub taub ntim, ncuav ob peb daig ntawm dej, npog nrog ib zaj duab xis thiab ua noj 10 feeb ntawm ntau lub zog.
Cov khoom xyaw:
- beetroot - 2 daim;
- neeg rau crushed - 70 g;
- qej - 1 hniav;
- mayonnaise thiab ntsev.
Npaj
- Tev thiab grate beets.
- Ntxiv cov tws qej thiab ntsev.
- Sib tov lub zaub xam lav nrog ceev thiab mayonnaise.
- Ua haujlwm tom qab 15-20 feeb.
Zaub xam lav nrog nqaij nyug thiab walnuts
Ib qho yooj yim thiab ceev zaub xam lav nrog nqaij thiab walnuts yog ib tug godsend rau cooks uas tsis muaj sij hawm ntev ua noj. Ua ntej, nqaij nyug los yog nqaij yuav tsum tau muab tso rau hauv cov dej qab ntsev. Yuav ua rau cov zaub xam lav tsis tuaj tawm qhuav, koj yuav tsum tau ntau mayonnaise, yog cov adherents ntawm cov zaub mov noj qab haus huv tsis pom zoo qhov kev xaiv ntawm hnav khaub ncaws, koj tuaj yeem ua rau nws tsis muaj rog, hloov ib nrab ntawm mayonnaise nrog qaub cream.
Cov khoom xyaw:
- qhov ncauj - 500 g;
- neeg rau - 100 g;
- nyuaj cheese - 100 g;
- qej - 3 cov hniav;
- mayonnaise.
Npaj
- Txiav finely hau zaub, ntxiv.
- Txuas hniav nrog nqaij ntuag.
- Mix mayonnaise nrog tws qej, muab tso rau hauv ib lub zaub xam lav, mix.
- Muab lub kaus mom tso rau hauv ib lub tais zaub xam lav, sab saum toj nrog cheese.
- Ua haujlwm tom qab 2 xuab moos, cia zaub xam lav tsau rau hauv tub yees.
Zaub xam lav nrog nceb thiab walnuts
Zaub xam lav nrog nqaij qaib, nceb thiab walnuts yog qhov zoo rau kev noj qab haus huv, uas yog tsim nyog ua hauj lwm thiab ntawm lub rooj festive. Lub mis yuav siv tau raws li hauv daim ntaub qhwv los yog ci, tiam sis tastier yuav tuaj nrog cov khoom noj txom ncauj. Cheese yog zoo dua mus nrog ib tug me me salty saj, qe boil nyuaj.
Cov khoom xyaw:
- smoked mis - 200 g;
- qe - 2 daim;
- champignons - 150 g;
- dos - 1/3 pcs.;
- cheese - 100 g;
- neeg rau - 50 g;
- mayonnaise.
Npaj
- Txiav finely nqaij, cheese thiab qe grate.
- On qhov roj, txuag lub dos, Fry lub finely tws nceb kom txog thaum uas npaj txhij, ntsev thiab txias.
- Tshaj tawm cov khoom hauv txheej, soaking nrog mayonnaise: pib nrog nqaij qaib, ces qe, nceb, cheese thiab neeg rau.
- Zaub xam lav nrog haus nqaij qaib thiab walnuts ua hauj lwm tom qab ib nrab-teev impregnation thiab txias.
Georgian zaub xam lav nrog walnuts
Georgian zaub zaub xam lav nrog ceev thiab qej yog ib qho txawv txawv kho uas yuav nyiam mloog thiab tsos, thiab qab qab kawg, thiab yooj yim. Ntsim khoom noj txom ncauj yuav ntxiv lub pod ntawm chili, yog hais tias Desired, koj muaj peev xwm ntxiv tshiab cucumbers mus rau nyob tus yeees, lub daim ntawv qhia classic tso cai rau xws li ntxiv. Kev siv roj rov qab tsis tuaj yeem siv, txaus thiab txiv ntoo butteriness, vinegar ntxiv rau cov kua zaub acidity, koj xav tau tsuas yog kua, nyob rau hauv ntau zaus, caw, chav noj mov tsis haum.
Cov khoom xyaw:
- kua txob qab zib - 1 daim;
- chili - ½ ntxeev;
- Walnuts - 100 g;
- qej - 2 cov hniav;
- txiv lws suav - 2 pcs;
- dos - ½ pcs.;
- hops-suneli - 1 pinch;
- ntsev;
- Kua cider vinegar - 1 tbsp. l.
- coriander - ½ pob khoom.
Npaj
- Txiav cov dos rau hauv nyias ib nrab ntawm ib ncig.
- Txiv lws suav thiab kua txob yog cov av hauv lub cev.
- Qhuav lub txiv qhuav nyob rau hauv ib lub lauj kaub qhuav.
- Zom cov txiv ntseej nyob hauv ib lub tshuaj khib kom txog thaum cov roj sib cais, ntxiv tws qej thiab cov kua qaub.
- Muab cov khaub ncaws hnav rau lub xeev cov gruel.
- Zaub ntsuab tsis chop.
- Nyob rau hauv ib lub tais zaub xam lav, ua ke tag nrho cov khoom, ntxiv ntsev, lub caij nrog nutty paste thiab ncuav kua vinegar.
Zaub xam lav nrog squids thiab walnuts
Delicious thiab noj zaub xam lav yog tau nrog Pine neeg rau , uas nws tau txais kev noj qab haus huv yuav raug hloov tsis tu ncua. Lub saj ntawm shellfish mus zoo nrog walnut kernels, thiab nrog almonds, thiab txawm nrog cashish cashews. Squid yuav tsum tau ntxuav, tshem tawm cov zaj duab xis, boil rau 2-3 feeb thiab kom txias. Mushrooms haum tej yam tshiab: champignons, oyster nceb los yog hav zoov nceb.
Cov khoom xyaw:
- squid - 2 daim;
- cheese tawv - 100 g;
- dos - 1 daim;
- nceb - 500 g;
- nuts (muaj) - 100 g;
- mayonnaise thiab ntsev.
Npaj
- Sparce dos thiab ntxiv chopped nceb. Ntsev, Fry kom txog thaum uas ua tiav, txias cia.
- Boiled thiab chilled squids txiav mus rau hauv ib daim hlab.
- Grate lub cheese on ib tug loj grater.
- Ua ke tag nrho cov khoom xyaw, lub caij nrog mayonnaise, pab tam sim ntawd los yog tom qab impregnation.
Zaub xam lav nrog cheese thiab ceev
Ib qho khoom noj txawv txawv nrog cheese thiab walnuts yuav ua rau cov neeg tau txais kev noj qab haus huv nrog ib qho txawv txav. Ntxiv nrog rau neeg rau, 3 hom ntawm cheese, ob peb ntau yam ntawm zaub thiab quail qe yog ntxiv rau cov khoom txom ncauj. Tsuas yog sau cov tais nrog txiv qaub los sis kua txiv qaub, thiaj li tsis txhob cuam tshuam cov khoom sib xyaw thawj ntawm cheeses thiab ceev nrog cov kua ntses loj.
Cov khoom xyaw:
- dorblyu - 100 g;
- maasdam - 100 g;
- Parmesan - 100 g;
- quail qe - 3 pieces;
- Walnuts - 50 g;
- arugula - 20 g;
- romano - 3 nplooj;
- spinach - 20 g;
- txiv qaub kua txiv - 3-4 st. l.
Npaj
- Dorbul thiab maasdam txiav rau hauv ib lub voos xwmfab, grate parmesan.
- Qe boil, txias, txiav hauv ib nrab.
- Ceev qhuav nyob rau hauv ib lub lauj kaub qhuav frying kom txog thaum lub qab, txias.
- Sau ntawv tawm loj nplooj, tawm me me nplooj si.
- Muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, nphoo nrog kua txiv, sib tov nrog duav thiab pab tam sim ntawd.
Zaub xam lav nrog raisins thiab walnuts
Cov khoom qab zib nrog cov txiv hmab txiv ntoo thiab raisins tuaj yeem ua tau ntau yam, xws li ib daim ntawv qhia tau pom zoo rau hauv qab no. Ib tug qab appetizer yuav nyob rau hauv 2-3 teev, thaum cov khoom xyaw yuav ua ke nrog saj. Nws yog ib qho tsim nyog ntxiv cov kua txob qab zib kom muaj pes tsawg leeg, "fleshy" paprika los yog muaj kua rattunda zoo tagnrho, cov kua txob hauv tsev tsis muaj qhov tsim nyog yuav tau siv rau daim ntawv qhia no.
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- ratunda - 1 daim;
- salted nceb - 200 g;
- kho balyk - 200 g;
- nyuaj cheese - 100 g;
- ceev - 1 yam khoom;
- raisins - ½ st.
- mayonnaise.
Npaj
- Txiav lub fillet rau hauv ib lub voos xwmfab, Fry nyob rau hauv cov roj kom txog thaum Golden. Muab daim ntawv so tes tshem tawm cov roj ntau tshaj.
- Mushroom loj txiav, me me tawm tag nrho, cheese, kua txob thiab Balyk txiav rau hauv cubes.
- Txiav neeg rau tsis tau zoo.
- Muab tag nrho cov khoom xyaw npaj txhij, ntxiv cov ntxhuav thiab qhuav qhuav.
- Lub caij lub zaub xam lav nrog mayonnaise, tawm hauv lub tub yees rau impregnation.
Zaub xam lav nrog nqaij qaib, txiv hmab txiv ntoo thiab walnuts
Cov khoom noj txom ncauj no muaj peev xwm raug hu ua tej yam txawv, vim hais tias ua ke ntawm cov txiv hmab, nqaij thiab celery tsis ntau. Koj tuaj yeem ua kom muaj txheej txheem fawm kib nrog cov txiv ntseej los yog tsuas muab cov khoom xyaw rau hauv ib lub phaj, txhua lub sijhawm ua ib lub tais nrog cov zaub tshiab nrog cov paj tshiab yuav tshwm sim, xws li kev kho yog tsim rau cov hnub so thiab rau cov khoom txom ncauj sai.
Cov khoom xyaw:
- smoked mis - 200 g;
- neeg rau - 100 g;
- grapes - 200 g;
- celery - 2 stems;
- mayonnaise - 150 g;
- Kua cider vinegar - 2 tbsp. l.
- zib mu - 4 tbsp. l.
- ntsev.
Npaj
- Mix mayonnaise, vinegar thiab zib mu - nws yuav refueling.
- Grapes mus ntxuav, qhuav.
- Txiav thinly celery, chop qhov nqaij qaib nrog ib lub voos xwmfab.
- Sib tov txiv hmab, txiv ntseej, nqaij thiab celery, lub caij nrog sauce.
- Txias rau ib teev.