Sukhariki - tag nrho cov nyiam nyiam delicacy yuav ua tau yooj yim, tab sis txhua txhua hnub ua noj nyob rau tom tsev. Cov zaub mov ob no yuav ua rau koj lub rooj sib txawv thiab pab tsis pub siv nyiaj ntxiv.
Delicious suhariki mus npias nyob rau hauv lub tsev nyob rau hauv qhov cub
Cov khoom xyaw:
- Borodinsky qhob cij - 450 g;
- zaub roj - 35 g;
- kua txiv lws suav - 150 ml;
- adzhika - 2 teaspoons;
- qej - 5 cov hniav;
- qab zib - ΒΌ tsp;
- ntsev - 5 g.
Npaj
Npaj ib lub qab pleev rau crackers koj yuav xav tau rab hlau uas koj tuaj yeem tsim homogeneous pawg los ntawm cov khoom xyaw. Nyob rau hauv lub tais, ncuav nyob rau hauv lws suav kua txiv, koj muaj peev xwm siv hauv tsev, tab sis ntawm chav kawm pitted. Tom qab koj muab cov adjika (sib sib tov heev sib xyaw, muag hauv khw muag khoom). Tom ntej, muab qej, qab zib thiab ntsev. Ntsev yog qhov zoo dua los siv lub me tshaj, xws li "Extra". Tom ntej, nrog rau cov txheej txheem ntawm ib feeb rau peb, tig nws tag nrho rau hauv ib qho kev ntse rau putty, tag nrho cov khoom xyaw yuav tsum yog tag nrho hauv av.
Tig lub qhov cub kom txog 180 degrees. Ces rov mus ua cov khob cij, nws pib xav tau hlais rau hauv daim diav, qhov zoo tshaj qhov tuab yog li 7 millimeters, tab sis nws tseem nyob ntawm koj qhov kev pom zoo, qhov tseem ceeb tshaj plaws yog tias nws yuav tsum yog tib yam rau tag nrho cov lus. Tom qab, hlais cov nplais rau ntawm ob sab nrog kev sib tov yav dhau los, siv qhov chaw txhuam hniav, tab sis tsis tshua muaj fanaticism, vim tias qhov sib tov no yuav tsum txaus rau tag nrho cov loaf ntawm qhob cij. Tam sim no maj mam roj daim ntawv ci thiab muab qhob cij muaj, yog xav tau, ntsev nrog ntsev thiab muab tso rau saum qhov cub rau ib lub hlis twg ntawm ib teev. Tom qab, sim mus rau theem ob ntawm kev txiav, nws yog qhov yooj yim tshaj rau kev txiav rau hauv ntev straws, thoob lub hlais nws tus kheej thiab rov qab mus rau lub tais ci, tab sis pw ntawm sab tsis muaj txheej, yog li koj yuav tsum tsis txhob kub. Tom qab ntawd muab lawv rov los rau saum qhov cub ntawm qhov kub tib lub sijhawm rau nees nkaum feeb, ces cia li tua lub cua sov tsis tau txais cov ntawv ntes, thaum lub sijhawm txias ntawm qhov cub lawv tsuas yog lawv ncav cuag lawv txoj kev npaj.
Roasted qej nyob rau hauv lub microwave nyob rau tom tsev
Cov khoom xyaw:
- Borodinsky qhob cij - 200 g;
- zaub roj - 35 g;
- dej 50 ml;
- qej - 4 cov hniav;
- ntsev;
- spices.
Npaj
Ua ntej koj ua kua nplaum nrog cov qij, koj tsuas yog xav txiav txim siab seb lawv puas yog dub los yog khob cij, thiab nrog cov txuj lom uas koj yuav siv lossis koj yuav tsis tas siv sijhawm kiag li.
Txiav lub khob cij ntawm daim ntawv koj xav tau thiab muab tso rau hauv ib txheej ntawm lub phaj koj yuav noj. Nyob rau hauv dej, nyem tawm cov qej, ncuav nyob rau hauv lub ntsev thiab ntxiv butter, ces sib tov zoo thiab sprinkle nrog no sib tov rau crackers yav tom ntej. Tom qab ntawd koj tuaj yeem thim lawv thiab rov ua dua txoj haujlwm. Nyob rau hauv lub microwave lawv npaj los ntawm 2 mus rau 4 feeb ntawm ib lub hwj chim ntawm 800, yam uas tsis tas siv ib lub taub hau cap. Lawv tuaj yeem muab tau yog tias xav tau tom qab 2 feeb.