Yuav ua li cas kom pickle ib shish kebab nyob kefir? Tej zaum lovers ntawm cov txwm marinade nyob rau hauv vinegar yuav tuav lub taub hau nyob rau hauv ntshai heev, exclaiming tias rau ib tug shish kebab on kefir. Thiaj li skeptics xav teb tias cov nqaij npaj rau hauv txoj kev no rau kev dag txav tawm ua heev me ntsis thiab six, thiab ntau txoj hau kev rau tsib lauj kaub qis kebab hauv kefir pub rau koj xaiv ib qho haum rau koj. Marinovka shish kebab nyob rau hauv kefir yog haum rau tej yam nqaij, thiab cov tshwm sim yuav yeej ib txwm zoo - delicious thiab muaj kua pieces ntawm toasted nqaij.
Daim ntawv qhia rau shish kebab los ntawm nyuj nyob kefir
Muaj coob tus ntseeg hais tias nws yog qhov nyuaj rau noj shish kebab los ntawm nyuj, cov nqaij yuav tau tig tawm mus ua nyuaj. Tab sis yog tias koj noj shish kebab los ntawm nyuj on kefir, ces cov nqaij yuav tig tawm mus ua kev sib tw thiab six.
Cov khoom xyaw:
- nqaij nyug - 1/2 kg;
- kefir - 1 1/2 khob;
- saffron, ntsev, cinnamon, kua txob liab av, qhiav mus saj.
Npaj
Nqaij txiav rau hauv daim, tsis heev loj, yog li ntawd nws yog yooj yim rau hlua lawv on skewers thiab Fry. Spices yog crushed thiab tov nrog ntsev. Peb poob txhua daim ntawm nqaij nyob rau hauv ib tug sib tov ntawm ntsev thiab spices thiab muab tso rau hauv ib saucepan. Peb sau cov nqaij nrog kefir. Npog lub hau thiab muab tso rau hauv lub tub yees rau yav hmo ntuj.
Daim ntawv qhia rau kebab shish kebab
Tsis paub yuav ua li cas qab zib yaj nyob rau hauv kefir rau shish kebab, vim hais tias koj xav tias qhov no nqaij tsis dhau lawm haum rau ib tug shish kebab? Tom qab ntawd nws yog lub sij hawm los mus xyuas seb yuav ua li cas ua ib tug shish kebab on yogurt los ntawm mutton, vim hais tias shish kebab uas tau languished nyob rau hauv xws li marinade invariably hloov tawm los ua charmingly muaj kua.
Cov khoom xyaw:
- yaj - 1 1/2 kg;
- dos - 4 pieces;
- kefir - 1/2 L (tsawg-rog, thiab nws yog ua tau thiab tsis muaj roj);
- txiv qaub - 1 daim;
- dub hauv av kua txob, ntsev, Bay nplooj, dub kua txob peas - tag nrho rau saj.
Npaj
Peb txiav cov nqaij ua ke. Txiav lub dos ib ncig. Peb muab dos thiab nqaij hauv ib lub lauj kaub rau txheej. Ntawm nruab nrab ntawm txheej, muab nplooj nplooj, peppercorns thiab sprinkle nrog dub kua txob. Nyem rau hauv cov kua txob txiv qaub thiab tawm mus rau marinate rau 40 feeb. Tom qab ntxiv lub kefir mus rau lub lauj kaub, thiab tawm, rau lwm 3-4 teev, periodically tov. Ua ntej koj pib ua noj ua haus shish kebab (rau 5 feeb) cov nqaij yuav tsum tau salted. Hloov cov nqaij ntawm skewer, alternating nrog pickled dos. Nws tshua tsuas yog kib kom qis kebab, npaj yuav yaim koj cov ntiv tes.
Marinade los ntawm kefir rau shish kebab
Yuav ua li cas marinate ib shish kebab nyob kefir? Rau lo lus nug yog kiag li tawm ntawm qhov chaw, yog tias koj paub cov ntaub ntawv qhia marinade. Yog hais tias koj tsis tau boast ntawm tej txuj ci tseem tsis tau, ces koj paub yog muab ob peb xaiv ntawm marinade rau kefir. Qhov tseem ceeb tshaj plaws kom nco qab yog tias marinating nqaij hauv kefir yog ntev dua, txog 10 teev hauv lub tub yees.
Marinade Zauv 1
Cov khoom xyaw (rau 3 kg ntawm nqaij):
- kefir - 3 tsom iav;
- dos - 3 pieces;
- zaub ntawm dill thiab parsley, Mint, basil thiab ntsev mus saj.
Npaj
Peb txiav cov dos hauv ib nrab ntawm ib ncig. Dill thiab parsley yog crushed. Peppermint thiab basil mosely chop koj txhais tes. Muab tag nrho cov khoom xyaw rau hauv ib lub tais, sib tov thiab ncuav kefir. Cov sib tov yog dua kom tov thiab poured rau hauv cov nqaij tau los ntawm marinade.
Marinade Zauv 2
Cov khoom xyaw (rau 3-4 kg ntawm nqaij):
- kefir - 1 liter;
- zaub roj - 3 tablespoons;
- dos - 4 pieces;
- dub kua txob thiab ntsev kom saj.
Npaj
Dos yog ntxuav thiab txiav mus rau hauv ib ncig. Peb muab nws nyob rau hauv ib lub tais, ntsev, kua txob thiab sib tov nrog ob txhais tes, thiaj li hais tias dos muab kua txiv. Peb ntxiv zaub roj thiab kefir. Peb sib tov txhua yam zoo. Marinade yog npaj txhij, lawv muaj peev xwm ncuav qhov nqaij.
Marinade Zauv 3
Cov khoom xyaw (rau 3 kg ntawm nqaij):
- dos - 500 g;
- kefir - 1 liter;
- hops-suneli - 1 tablespoon;
- dub av kua txob thiab lub tais ntsev kom saj.
Npaj
Peb txiav cov noob qoob noob taum nyob rau hauv ib nrab ntawm ib ncig thiab muab lawv tso rau hauv ib lub tais. Peb ntxiv ntsev thiab kua txob, sib tov, ncuav nyob rau hauv lub hops-suneli thiab dua kom cuam tshuam. Sau kefir thiab sib xyaw dua.