Lub tswv yim ntawm nqaij qaib nrog zaub yog qhov tseeb, vim hais tias cov tais no tau ua si hauv ntau pua txoj kev sib txawv: ua noj ua haus, nkev, roasting los yog roasting - txhua ntawm lawv yog qhov zoo rau noj cov nqaij qaib no. Ua ke nrog simplicity thiab accessibility, qhov no lub tais hloov mus rau hauv ib qho kev nyiam ntawm ntau eaters.
Nqaij qaib mis stewed nrog zaub
Cov khoom xyaw:
- txiv ntseej roj - 2 tbsp. dais;
- celery - 2 stems;
- carrots - 1 daim;
- dos - 1 pc .;
- ntsev, kua txob - mus saj;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- nqaij qaib broth - 400 ml;
- basil nplooj;
- Bay nplooj ntoos - 1 daim;
- Qhuav thyme - 1/2 tsp;
- nqaij qaib mis - 2 pcs;
- taum pauv taum - 400 g.
Npaj
Hauv brazier peb kub txog cov roj txiv roj. Fry nws sliced celery , carrots thiab dos kom txog thaum lawv ua pob tshab (kwv yees li 5 feeb). Tom ntej, ua tib zoo noj zaub nrog ntsev thiab kua txob, muab cov txiv lws suav rau hauv lawv cov kua txiv hmab txiv ntoo , ncuav rau hauv lub khob thiab ntxiv cov tshuaj ntsuab: basil, nplooj nplooj nplaum thiab thyme. Tshaj lws suav ntses thiab zaub, tso nqaij mis (tsis muaj tawv nqaij, tab sis nrog pob txha). Stew chicken nrog zaub rau 25-30 feeb, periodically xa lub mis mus rau ib sab los yog lwm yam. Tom qab, tshem tawm cov mis, maj mam txias thiab txiav mus rau hauv loj chunks.
Tshem tawm cov nplooj ntoos ntawm cov ntses thiab ntxiv taum nrog nqaij qaib pieces. Cuam cov zaub nrog nqaij qaib mis rau lwm 10 feeb, thiab tom qab ntawd muab ib lub tais nrog ib daim ncuav dawb ntawm qhob cij.
Daim ntawv qhia rau nqaij qaib mis nrog zaub
Cov khoom xyaw:
- hmoov nplej - 1/4 ntawm cov khoom;
- nqaij qaib fillet (halves) - 8 pieces;
- txiv roj roj;
- leeks - 1 daim;
- qaib kua zaub - 1/2 st.
- carrots - 2 daim;
- qos yaj ywm - 600 g;
- parsnip - 1 pc .;
- thyme - 3 twigs;
- Bay nplooj - 3 pcs .;
- spinach - 75 g;
- Lee - 1 yam khoom;
- grated nyuaj cheese;
- qhuav dawb cawu cub - 1 tbsp.
Npaj
Nqaij qaib fillet yob nyob rau hauv hmoov thiab Fry nyob rau hauv txiv roj roj rau 4 feeb nyob rau txhua sab. Ib nrab-npaj nqaij qaib yog pauv mus rau ib lub phaj, thiab nyob rau hauv nws qhov chaw, Fry finely tws leeks rau ob peb feeb. Tom qab, dos yuav tsum tau nchuav 1/2 khob ntawm broth thiab muab tso rau lwm 3-4 feeb.
On to top ntawm dos cushion peb muab nqaij qaib fillets, carrot pieces, parsnips, qos yaj ywm, thyme thiab Bay nplooj ntoos. Ncuav qhov seem uas yog wine thiab ntxiv ib khob ntawm cream. Peb ci chicken fillet nrog zaub nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees, 25-30 feeb. Nyob rau thaum xaus ntawm ua noj ua haus, sprinkle lub zaub mov nrog grated cheese.
Fried nqaij qaib mis nrog zaub
Cov khoom xyaw:
- starch - 4 tsp.
- nqaij qaib broth - 1 yam khoom;
- soy sauce - 2 tbsp. dais;
- nqaij qaib fillet - 500 g;
- zaub roj;
- cauliflower inflorescence - 1 1/2 yam khoom;
- inflorescence ntawm broccoli - 1 1/2 yam khoom;
- carrots - 2 daim;
- Bulgarian kua txob - 1 pc .;
- dos - 1 pc .;
- qej - 1 clove;
- ntsev, kua txob - mus saj.
Npaj
Sib tov cov hmoov txhuv nplej siab nrog kua txiv thiab kua ntsev. Nyob rau hauv ib lub lauj kaub khov, peb sov cov roj thiab cov nqaij qaib txiav rau hauv ib daim hlab. Peb hloov cov noog uas npaj txhij ua rau ib lub phaj, thiab nyob rau hauv nws qhov chaw peb ua zaub mov kib zaub paj thiab zaub paj dawb qaub nrog carrots, peppers thiab dos txiav mus rau hauv ib daim hlab. Mus rau npaj zaub peb ntxiv qej, ntsev thiab kua txob. Sau zaub nrog ib tug sib tov ntawm starch thiab soy sauce, ntxiv nqaij qaib thiab kom zoo zoo sib tov txhua yam.
Chicken mis nrog zaub
Cov khoom xyaw:
- Bulgarian kua txob - 1 pc .;
- txiv lws suav - 2 daim;
- Feta cheese - 1 yam khoom;
- olives - 2 tbsp. dais;
- Basil - 1 tbsp. diav;
- nqaij qaib fillet - 4 pcs.
Npaj
Fry cov kua txob txob kom txog thaum muag muag. Ib yam li ntawd, peb txiav txiv lws suav thiab sib tov zaub nrog feta cheese. Ntxiv cov tau cov txiv ntseej thiab cov zaub ua zaub ntsuab kom sib tov. Peb ua ib tug "hnab tshos" nyob rau hauv cov nqaij qaib fillet thiab nteg cov stuffing muaj. Fry lub fillet nyob rau hauv ib lub lauj kaub frying kom txog thaum siav.