Thaum twg yog tsis muaj sij hawm rau ci ci ncuav mog qab zib, thiab yog tsis muaj koj ua tsis tau, ces waffle ncuav tuaj rau tus cawm, uas yog txaus rau soak nrog boiled condensed mis thiab li muab koj tus kheej nrog ib tug six khoom thiab dessert ceev.
Waffle khoom qab zib nrog boiled condensed mis nyuj - daim ntawv qhia
Cov khoom xyaw:
- Wafer khoom qab zib - 1 pob;
- boiled condensed mis nyuj - 380 g;
- butter - 110 g;
- neeg rau - 50 g;
Rau cov xim:
- mis nyuj - 45 ml;
- granulated qab zib - 55 g;
- cocoa hmoov 55 g;
- Butter - 55 g.
Npaj
Thawj kauj ruam yog los npaj ib lub qab zib rau waffle ncuav mog qab zib nrog cov kua mis. Nws yog zoo dua yog tias cov kua mis rau lub hom phiaj no yuav raug muab rhaub. Koj tuaj yeem coj nws npaj txhij-ua los yog ua noj koj tus kheej. Nws yooj yim heev ua qhov no. Peb muab ib lub tin ntawm condensed mis nyuj nyob rau hauv ib saucepan, pw ntawm ib tug thoob, tau sau nrog dej txias, thiaj li hais tias nws ua npog lub ntim, thiab ua noj nrog me me hluav taws rau ob peb rau peb teev.
Muab qhov muag daj tso rau hauv ib lub tais zoo thiab muab nws me ntsis nrog lub tov. Tom qab ntawd ntxiv ob daig ntawm boiled condensed mis, thiab whisk txhua lub sij hawm kom txog rau thaum lub homogeneous pawg tau, kom txog rau thaum tag nrho cov ntxiv.
Peb cov khoom noj waffle alternate waffle khoom qab zib rau hauv ib lub tais thiab smear nrog tus txais cream. Tam sim no npaj lub icing. Peb sib tov mis thiab suab thaj, muab tso rau hauv lub tua hluav taws thiab kom sov kom txog thaum cov kua pleev nplaum zoo nkauj. Tom qab ntawd ntxiv cocoa hmoov thiab sib tov kom txog thaum uas tus. Tshem tawm cov tais diav los ntawm qhov hluav taws kub, ntxiv cov butter thiab do kom tag. Peb muab cov glaze me ntsis txias rau lub ncuav ntawm lub ncuav mog qab zib, rub nws nrog tws walnuts thiab muab tso rau ib lub sij hawm nyob rau hauv lub fridge thiaj li hais tias glaze yog khov.
Ncuav mog qab zib los ntawm waffle khoom qab zib nrog boiled condensed mis nyuj thiab tsev cheese
Cov khoom xyaw:
- Wafer khoom qab zib - 1 pob;
- condensed mis nyuj - 550 g;
- tsev cheese granular - 160 g;
- qaub cream 25% - 160 g;
- almonds roasted - 130 g;
- txiv hmab txiv ntoo los yog txiv ntoo tshiab kom zoo nkauj.
Npaj
Rau soak lub khoom qab zib peb xav tau ib nrab tau ntawm boiled condensed mis nyuj haus. Ua li no, muab ob tin cov kaus poom hauv saucepan, nchuav rau saum dej thiab ua noj rau cov cua sov tsawg tsawg plaub mus rau tsib teev. Thaum lub sij hawm no, cov kua mis condensed ua ib tug nplua nuj xim av xim thiab yog tuab txaus.
Tom qab ntawd sib tov 350 grams ntawm boiled condensed mis nrog tsev cheese thiab qaub cream thiab ua txhaum nrog ib tug blender mus rau homogeneity. Peb kuj grind roasted almonds nyob rau hauv ib tug blender.
Thawj cov khoom qab zib yog smeared nrog npaj cream on ib sab thiab muab tso rau ib tug zaub mov. Qhov thib ob lub khoom qab zib yog smeared on ib sab nrog ib tug dawb huv boiled condensed mis nyuj, peb muab nws nyob rau thawj zaug khoom qab zib thiab npog nws nrog cream. Zoo sib xws peb ua peb ncuav mog qab zib. Qhov plaub thiab tom qab khoom qab zib yog impregnated on ob sab nrog cream xwb. Txhua lub crust, nyob rau hauv Ntxiv nrog rau cream, yog crushed nrog txiv ntoo crumbs. Nws kuj tattles sab saum toj ntawm lub ncuav mog qab zib thiab decorates kuj nrog pieces ntawm txiv hmab txiv ntoo tshiab los yog txiv hmab txiv ntoo.
Cov ncuav mog qab zib no tau noj tam sim ntawd, yog tias koj nyiam crunchy delicacies, los tsau hauv lub tub yees rau ob peb xuab moos, ces nws yuav dhau los ua noj haus.